Pastry & Baking

6,278 topics in this forum

1. Sugar Work

   By skidude72, August 16, 2006
   • 7 replies
   • 3.4k views
   • 
   • chiantiglace
   • August 17, 2006

2. Confused by Recipe in Notter's "Art of the Chocolatier"

   By Jim D., December 6, 2012
   • 2 replies
   • 3.4k views
   • 
   • Jim D.
   • December 8, 2012

3. Tiffany Box Blue Color...

   By Artistic Sugarworks, July 31, 2007
   • 4 replies
   • 3.4k views
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   • K8memphis
   • August 3, 2007

4. Sweet bones

   By paulraphael, March 31, 2021
   • 20 replies
   • 3.4k views
   • 
   • jimb0
   • April 12, 2021

5. Chocolate chunk sizes

   By CanadianBakin', September 13, 2010
   • 5 replies
   • 3.4k views
   • 
   • CanadianBakin'
   • September 14, 2010

6. I getting the hang of this bread making....

   By CRUZMISL, December 21, 2003
   • 18 replies
   • 3.4k views
   • 
   • CRUZMISL
   • January 13, 2004

7. Turn off the oven or leave it on? Gaps between baking.

   By LizD518, August 21, 2014
   • 7 replies
   • 3.4k views
   • 
   • dcarch
   • September 7, 2014

8. Lots and lots of coconut!

   By annachan, January 30, 2007
   • 12 replies
   • 3.4k views
   • 
   • ludja
   • February 1, 2007

9. The Modern Baker by Nick Malgeri

   By sugar plum, February 28, 2009
   • 4 replies
   • 3.4k views
   • 
   • Lindacakes
   • March 6, 2009

10. Fancy Caramel Apples!

    By Smiley Riley, May 16, 2009
    • 15 replies
    • 3.4k views
    • 
    • prairiegirl
    • June 7, 2009

11. Pairing for mango mousse

    By highchef, July 16, 2006
    • 8 replies
    • 3.4k views
    • 
    • highchef
    • July 17, 2006

12. butter question: soft v. melted

    By polly, June 19, 2008
    • 4 replies
    • 3.4k views
    • 
    • chiantiglace
    • June 21, 2008

13. Frozen banana type " ice cream " and frozen fruit sorbets made with food processor advice welcome please.

    By Boucaneer, September 6, 2016
    • 13 replies
    • 3.4k views
    • 
    • DianaB
    • September 15, 2016

14. What Type of Flour is "De Farine" in French Patisserie books?

    By DomDeFranco, April 13, 2022
    • 7 replies
    • 3.4k views
    • 
    • Duvel
    • April 14, 2022

15. Request for Help: New Bread Machine, Metric settings

    By Dakender, October 29, 2020
    • 6 replies
    • 3.4k views
    • 
    • Mjx
    • October 31, 2020

16. Leaky Cherries

    By cheripie, August 11, 2007
    • 8 replies
    • 3.4k views
    • 
    • pagosselin
    • August 12, 2007

17. Enrober experience?

    By Chocolot, September 11, 2010
    • 5 replies
    • 3.4k views
    • 
    • Chocolot
    • September 13, 2010

18. Cold Infusion Technique for Ganache

    By ChristysConfections, January 27, 2017
    • 5 replies
    • 3.4k views
    • 
    • Jim D.
    • January 28, 2017

19. Molded solid chocolates

    By Darienne, November 5, 2009
    • 10 replies
    • 3.4k views
    • 
    • Lisa Shock
    • April 27, 2013

20. How much notice?

    By bripastryguy, May 31, 2007
    • 9 replies
    • 3.4k views
    • 
    • Trishiad
    • June 2, 2007

21. Sufganyiot 2006

    By Swisskaese, December 5, 2006
    • 15 replies
    • 3.4k views
    • 
    • Swisskaese
    • December 17, 2006

22. death by chocolate...

    By reesek, August 2, 2005
    • 13 replies
    • 3.4k views
    • 
    • Patrick S
    • August 4, 2005

23. Cutting a wedding cake

    By Malawry, September 25, 2005
    • 21 replies
    • 3.4k views
    • 
    • bkeith
    • October 18, 2005

24. Filling for a fruit tart - which one?

    By phaelon56, July 21, 2004
    • 10 replies
    • 3.3k views
    • 
    • phaelon56
    • August 1, 2004

25. Chocolate capping issues

    By kimmiq, December 27, 2019   

    • Chocolate
    • 11 replies
    • 3.3k views
    • 
    • Francois Royal
    • March 29, 2020