Pastry & Baking

6,261 topics in this forum

1. Beets in baked goods?

   By rlibkind, September 2, 2014
   • 9 replies
   • 3k views
   • 
   • Sophie Cook
   • September 5, 2014

2. Chocolate bars vs. callets?

   By cslas, June 21, 2019
   • 9 replies
   • 3.6k views
   • 
   • Louise nadine brill
   • July 5, 2019

3. Why does the quantity of yeast in a bread dough matter?

   By Shalmanese, December 2, 2011
   • 9 replies
   • 4.8k views
   • 
   • scott123
   • December 3, 2011

4. Coconut Dough?

   By RobertM, September 28, 2010
   • 9 replies
   • 7.6k views
   • 
   • pastrygirl
   • October 6, 2010

5. Troubleshooting Lemon Bars

   By Panaderia Canadiense, July 6, 2016
   • 9 replies
   • 10.3k views
   • 
   • pastrygirl
   • March 22, 2017

6. Smokey oranges

   By Tri2Cook, March 19, 2008
   • 9 replies
   • 2.7k views
   • 
   • Tri2Cook
   • April 9, 2008

7. Cheese and Onion Pasty

   By maggiethecat, September 15, 2008
   • 9 replies
   • 3.2k views
   • 
   • nakji
   • September 16, 2008

8. Lemon Cooler Cookies

   By gfron1, July 28, 2008
   • 9 replies
   • 3.2k views
   • 
   • Kouign Aman
   • July 30, 2008

9. Egg and Dairy Free Buttercream

   By alligande, April 13, 2006
   • 9 replies
   • 7.9k views
   • 
   • Lkfarkas
   • April 15, 2006

10. What to do with big batch of seized pumpkin fudge?

    By jrshaul, September 17, 2018
    • 9 replies
    • 1.1k views
    • 
    • Kerry Beal
    • September 17, 2018

11. Treats from Leftover Pastry Dough

    By jedovaty, November 10, 2019   

    • Bread
    • 9 replies
    • 3.8k views
    • 
    • jedovaty
    • January 13, 2020

12. Repurposing white chocolate passion fruit bonbons

    By curls, February 16, 2020
    • 9 replies
    • 2.2k views
    • 
    • pastrygirl
    • March 20, 2020

13. Has anyone ever seen butter made this way before?

    By GlorifiedRice, December 31, 2016
    • 9 replies
    • 1.9k views
    • 
    • pastrygirl
    • December 31, 2016

14. Gingerbread Biscuit - Recommendations

    By Sophie Cook, November 6, 2014
    • 9 replies
    • 2.7k views
    • 
    • Lisa Shock
    • December 6, 2015

15. Simnel Cake

    By Desiderio, April 7, 2007
    • 9 replies
    • 4k views
    • 
    • Desiderio
    • April 9, 2007

16. Looking for a post ...

    By shaloop, February 20, 2007
    • 9 replies
    • 1.7k views
    • 
    • shaloop
    • February 22, 2007

17. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 2.4k views
    • 
    • paulraphael
    • February 27

18. what is this?

    By highchef, October 27, 2009
    • 9 replies
    • 2.4k views
    • 
    • emilyr
    • October 28, 2009

19. 'Cat in the Hat' Hat Cake

    By chocoera, March 17, 2009
    • 9 replies
    • 9.2k views
    • 
    • chocoera
    • March 31, 2009

20. Rose water in chocolate bark

    By AKS613, November 6, 2014
    • 9 replies
    • 3.2k views
    • 
    • AKS613
    • November 9, 2014

21. What do I do with custard powder?

    By sheetz, November 24, 2008
    • 9 replies
    • 3k views
    • 
    • Lior
    • November 25, 2008

22. Icing vs Frosting

    By ElfWorks, July 9, 2004
    • 9 replies
    • 3.7k views
    • 
    • mckayinutah
    • September 1, 2004

23. Noncompete/Recipe Confidentiality

    By FlourPower, September 17, 2004
    • 9 replies
    • 5.6k views
    • 
    • bripastryguy
    • September 20, 2004

24. Nougat Paste

    By Natho, October 3, 2006
    • 9 replies
    • 6.9k views
    • 
    • honeykate
    • October 7, 2006

25. How much notice?

    By bripastryguy, May 31, 2007
    • 9 replies
    • 3.8k views
    • 
    • Trishiad
    • June 2, 2007