Pastry & Baking

6,278 topics in this forum

1. Rolling pastry dough 1 2

   By David Ross, September 8, 2009
   • 25 replies
   • 5.8k views
   • 
   • LindaK
   • September 12, 2009

2. Gluten-free Cake

   By Beth Wilson, September 8, 2009   

   • Dessert
   • 10 replies
   • 3k views
   • 
   • Beth Wilson
   • September 11, 2009

3. Tarte Nougat-Pommes

   By cookman, August 27, 2009
   • 12 replies
   • 3.2k views
   • 
   • fooey
   • September 11, 2009

4. Glazed ginger cookies: is there a better way?

   By Wholemeal Crank, August 11, 2009
   • 14 replies
   • 3k views
   • 
   • Wholemeal Crank
   • September 9, 2009

5. Lecithin-free chocolate chips?

   By Wholemeal Crank, September 8, 2009
   • 12 replies
   • 4.7k views
   • 
   • Wholemeal Crank
   • September 9, 2009

6. Braun mixer and high hydration bread

   By bobmac, September 2, 2009
   • 4 replies
   • 3.6k views
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   • Heartsurgeon
   • September 8, 2009

7. parfait base

   By brendan mc aleer, September 2, 2009
   • 2 replies
   • 2.3k views
   • 
   • Tri2Cook
   • September 3, 2009

8. No-gluten flours and gluten powder in cooking

   By cteavin, September 3, 2009
   • 0 replies
   • 919 views
   • 
   • cteavin
   • September 3, 2009

9. Marking Chocolates

   By Camano Chef, September 1, 2009
   • 5 replies
   • 2k views
   • 
   • Camano Chef
   • September 2, 2009

10. Bramley Apples

    By Lindsey, August 27, 2009
    • 10 replies
    • 2k views
    • 
    • kaatje
    • September 1, 2009

11. ideas on bite-sized desserts

    By chocoera, August 29, 2009
    • 16 replies
    • 4.4k views
    • 
    • lebowits
    • August 31, 2009

12. Cookies to bake for a funeral? 1 2

    By Kajikit, August 26, 2009
    • 26 replies
    • 14.5k views
    • 
    • Kajikit
    • August 30, 2009

13. What are Colchones?

    By thecuriousone, August 29, 2009
    • 5 replies
    • 3.2k views
    • 
    • Lisa Shock
    • August 29, 2009

14. Le Panier's Tart Belle-Hélène (Seattle)

    By fooey, August 23, 2009
    • 7 replies
    • 4.5k views
    • 
    • tsquare
    • August 28, 2009

15. Robot Coupe Blixer for ganache 1 2

    By Chocolot, May 22, 2009
    • 42 replies
    • 13.5k views
    • 
    • sote23
    • August 28, 2009

16. Large Chocolate Fish Mold

    By Truffle Guy, August 24, 2009
    • 2 replies
    • 1.9k views
    • 
    • lebowits
    • August 26, 2009

17. Issues with "truffle dome" molds

    By lebowits, July 22, 2009
    • 21 replies
    • 4.9k views
    • 
    • lebowits
    • August 26, 2009

18. Xanthan 1 2 3

    By chiantiglace, August 31, 2006
    • 60 replies
    • 10.1k views
    • 
    • Sethro
    • August 26, 2009

19. What to Do with Matcha Powder? 1 2

    By RuthWells, June 30, 2009
    • 28 replies
    • 10.7k views
    • 
    • ravenshadow13
    • August 26, 2009

20. Meringue Topping with a Thick and Creamy Texture

    By rubyred, August 21, 2009
    • 5 replies
    • 5.4k views
    • 
    • rubyred
    • August 24, 2009

21. Bittersweet chocolate fudge

    By thegreatdane, August 19, 2009
    • 20 replies
    • 3.1k views
    • 
    • rooftop1000
    • August 23, 2009

22. is this too much water?

    By devlin, August 19, 2009
    • 7 replies
    • 2.7k views
    • 
    • devlin
    • August 19, 2009

23. stable mousse 1 2

    By Lior, August 15, 2009
    • 33 replies
    • 6.8k views
    • 
    • lebowits
    • August 19, 2009

24. All Things Blueberry 1 2 3 4 6

    By Suvir Saran, July 26, 2002
    • 140 replies
    • 23.7k views
    • 
    • Darienne
    • August 19, 2009

25. Room temperature storage

    By Jossa, July 8, 2009
    • 17 replies
    • 3.8k views
    • 
    • CanadianBakin'
    • August 18, 2009