Pastry & Baking

6,264 topics in this forum

1. Using set-up ganache: help please

   By Lindsey, September 13, 2009
   • 7 replies
   • 8k views
   • 
   • schneich
   • September 16, 2009

2. Baking science - cakes

   By LaMiaCucina, September 7, 2009
   • 6 replies
   • 5.1k views
   • 
   • LaMiaCucina
   • September 14, 2009

3. The Ultimate Barnyardy Shortbread

   By Khadija, September 13, 2009
   • 1 reply
   • 1.5k views
   • 
   • sugarseattle
   • September 13, 2009

4. Some troubles with the basic creme anglaise recipe...

   By phan1, September 9, 2009
   • 5 replies
   • 8.3k views
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   • ihatenougat
   • September 13, 2009

5. Almond Flour and Macarons

   By filipe, January 12, 2006
   • 12 replies
   • 4k views
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   • Kerry Beal
   • September 12, 2009

6. Cheap airbrush

   By Chocolot, September 12, 2009
   • 0 replies
   • 2.1k views
   • 
   • Chocolot
   • September 12, 2009

7. Rolling pastry dough 1 2

   By David Ross, September 8, 2009
   • 25 replies
   • 6.6k views
   • 
   • LindaK
   • September 12, 2009

8. Gluten-free Cake

   By Beth Wilson, September 8, 2009   

   • Dessert
   • 10 replies
   • 3.4k views
   • 
   • Beth Wilson
   • September 11, 2009

9. Tarte Nougat-Pommes

   By cookman, August 27, 2009
   • 12 replies
   • 3.6k views
   • 
   • fooey
   • September 11, 2009

10. Glazed ginger cookies: is there a better way?

    By Wholemeal Crank, August 11, 2009
    • 14 replies
    • 3.3k views
    • 
    • Wholemeal Crank
    • September 9, 2009

11. Lecithin-free chocolate chips?

    By Wholemeal Crank, September 8, 2009
    • 12 replies
    • 5.4k views
    • 
    • Wholemeal Crank
    • September 9, 2009

12. Braun mixer and high hydration bread

    By bobmac, September 2, 2009
    • 4 replies
    • 3.8k views
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    • Heartsurgeon
    • September 8, 2009

13. parfait base

    By brendan mc aleer, September 2, 2009
    • 2 replies
    • 2.5k views
    • 
    • Tri2Cook
    • September 3, 2009

14. No-gluten flours and gluten powder in cooking

    By cteavin, September 3, 2009
    • 0 replies
    • 1k views
    • 
    • cteavin
    • September 3, 2009

15. Marking Chocolates

    By Camano Chef, September 1, 2009
    • 5 replies
    • 2.2k views
    • 
    • Camano Chef
    • September 2, 2009

16. Bramley Apples

    By Lindsey, August 27, 2009
    • 10 replies
    • 2.2k views
    • 
    • kaatje
    • September 1, 2009

17. ideas on bite-sized desserts

    By chocoera, August 29, 2009
    • 16 replies
    • 4.9k views
    • 
    • lebowits
    • August 31, 2009

18. Cookies to bake for a funeral? 1 2

    By Kajikit, August 26, 2009
    • 26 replies
    • 15.8k views
    • 
    • Kajikit
    • August 30, 2009

19. What are Colchones?

    By thecuriousone, August 29, 2009
    • 5 replies
    • 3.6k views
    • 
    • Lisa Shock
    • August 29, 2009

20. Le Panier's Tart Belle-Hélène (Seattle)

    By fooey, August 23, 2009
    • 7 replies
    • 4.8k views
    • 
    • tsquare
    • August 28, 2009

21. Robot Coupe Blixer for ganache 1 2

    By Chocolot, May 22, 2009
    • 42 replies
    • 14.6k views
    • 
    • sote23
    • August 28, 2009

22. Large Chocolate Fish Mold

    By Truffle Guy, August 24, 2009
    • 2 replies
    • 2.1k views
    • 
    • lebowits
    • August 26, 2009

23. Issues with "truffle dome" molds

    By lebowits, July 22, 2009
    • 21 replies
    • 5.3k views
    • 
    • lebowits
    • August 26, 2009

24. Xanthan 1 2 3

    By chiantiglace, August 31, 2006
    • 60 replies
    • 11.3k views
    • 
    • Sethro
    • August 26, 2009

25. What to Do with Matcha Powder? 1 2

    By RuthWells, June 30, 2009
    • 28 replies
    • 11.8k views
    • 
    • ravenshadow13
    • August 26, 2009