Pastry & Baking

6,261 topics in this forum

1. Phyllo purse desserts

   By JeanneCake, March 5, 2008
   • 9 replies
   • 3.8k views
   • 
   • pastrygirl
   • March 21, 2009

2. Experimenting with caramels

   By patti_h, April 1, 2012
   • 5 replies
   • 3.8k views
   • 
   • CatGirl27
   • June 20, 2012

3. Spectacular Dessert Sought

   By PaulaJK, November 7, 2005
   • 23 replies
   • 3.8k views
   • 
   • KatieLoeb
   • November 16, 2005

4. Chocolate vibrating machines from China?

   By Chocolatemelter, February 21, 2020   

   • Chinese
   • Chocolate
   • 6 replies
   • 3.8k views
   • 
   • Racing_Chocs
   • June 3, 2020

5. Help with plate decorating sauces

   By Teya9, December 1, 2006
   • 11 replies
   • 3.8k views
   • 
   • alanamoana
   • December 5, 2006

6. Fat Daddio cake pans

   By JeanneCake, February 16, 2008
   • 4 replies
   • 3.8k views
   • 
   • alligande
   • February 18, 2008

7. Sponge without sugar

   By Anna Skigin, September 16, 2008
   • 13 replies
   • 3.8k views
   • 
   • Anna Skigin
   • September 21, 2008

8. Peanut Butter Powder

   By Kim Shook, November 9, 2015
   • 18 replies
   • 3.8k views
   • 
   • Lisa Shock
   • November 26, 2015

9. Grilled Donuts

   By Andrew Fenton, July 6, 2005
   • 11 replies
   • 3.8k views
   • 
   • SaltySnack
   • July 8, 2005

10. Chocolate

    By scott4136, November 13, 2008
    • 20 replies
    • 3.8k views
    • 
    • schneich
    • November 20, 2008

11. Ile Flottante

    By Ike Epley, May 14, 2012
    • 1 reply
    • 3.8k views
    • 
    • paulpegg
    • May 27, 2012

12. Can't find mascarpone

    By pAitch, July 13, 2012
    • 10 replies
    • 3.8k views
    • 
    • LT Wong
    • July 27, 2012

13. Treats from Leftover Pastry Dough

    By jedovaty, November 10, 2019   

    • Bread
    • 9 replies
    • 3.8k views
    • 
    • jedovaty
    • January 13, 2020

14. Mousse Troubleshooting

    By Marky Marc, August 15, 2007
    • 11 replies
    • 3.8k views
    • 
    • Yoda
    • April 14, 2024

15. Question about bread, specialty grains

    By jupe, February 17, 2008
    • 12 replies
    • 3.8k views
    • 
    • jupe
    • February 18, 2008

16. Amedei Chuao

    By escry, June 1, 2006
    • 6 replies
    • 3.8k views
    • 
    • Tarek
    • June 2, 2006

17. Leaving Chocolate in Mold Before Inverting

    By BVWells, November 19, 2018   

    • Chocolate
    • 8 replies
    • 3.8k views
    • 
    • BVWells
    • November 21, 2018

18. Nicole Kaplan one of Pastry Art's Top 10 - 2006

    By paynes1, June 1, 2006
    • 12 replies
    • 3.8k views
    • 
    • Wendy DeBord
    • June 22, 2006

19. LARGE wedding cakes

    By LCS, February 13, 2006
    • 11 replies
    • 3.8k views
    • 
    • lapasterie
    • February 14, 2006

20. need kitchen INVENTORY list

    By JudyPH, April 23, 2007
    • 13 replies
    • 3.8k views
    • 
    • blue_dolphin
    • March 27, 2020

21. Gold Leaf

    By Qui, September 18, 2007
    • 16 replies
    • 3.8k views
    • 
    • andiesenji
    • September 23, 2007

22. Apple Pie

    By Cahoot, February 23, 2020
    • 9 replies
    • 3.8k views
    • 
    • shain
    • December 4, 2020

23. A Cake-Decorating Question for the Pros in the Crowd

    By chromedome, September 17, 2020
    • 20 replies
    • 3.8k views
    • 
    • teonzo
    • September 21, 2020

24. A friend wants to wholesale baked goods

    By K8memphis, December 6, 2006
    • 15 replies
    • 3.8k views
    • 
    • shaloop
    • December 26, 2006

25. Pastry Cream Consistency Troubleshooting

    By Cahoot, January 22, 2020
    • 3 replies
    • 3.8k views
    • 
    • teonzo
    • January 22, 2020