Pastry & Baking

6,278 topics in this forum

1. Ganache in 2nd Wybauw Book

   By Em J, January 21, 2012
   • 7 replies
   • 3.6k views
   • 
   • Elle Bee
   • February 23, 2012

2. The Baker's Kitchen

   By JennotJenn, June 1, 2004
   • 16 replies
   • 3.6k views
   • 
   • JennotJenn
   • June 2, 2004

3. Pot de Creme

   By aidensnd2, September 2, 2004
   • 12 replies
   • 3.6k views
   • 
   • Wendy DeBord
   • September 7, 2004

4. Chocolate

   By scott4136, November 13, 2008
   • 20 replies
   • 3.6k views
   • 
   • schneich
   • November 20, 2008

5. Help with plate decorating sauces

   By Teya9, December 1, 2006
   • 11 replies
   • 3.6k views
   • 
   • alanamoana
   • December 5, 2006

6. Inspiration for minis (sp?)

   By CanadianBakin', August 3, 2005
   • 17 replies
   • 3.6k views
   • 
   • Wendy DeBord
   • August 8, 2005

7. Almond Flour and Macarons

   By filipe, January 12, 2006
   • 12 replies
   • 3.6k views
   • 
   • Kerry Beal
   • September 12, 2009

8. Chocolate recs for general baking/pastry?

   By tppytel, May 16, 2020
   • 15 replies
   • 3.6k views
   • 
   • paulraphael
   • June 12, 2020

9. Request to Stage

   By Qui, September 21, 2007
   • 3 replies
   • 3.6k views
   • 
   • artisanbaker
   • September 21, 2007

10. Lumette, handcrafted confections by Ewald Notter

    By pastrygirl, February 1, 2016
    • 6 replies
    • 3.6k views
    • 
    • martin0642
    • February 2, 2016

11. Pizza peel for bread?

    By palomalou, October 22, 2015
    • 18 replies
    • 3.6k views
    • 
    • Barrytm
    • October 26, 2015

12. Piping the Perfect Puff

    By Kerry Beal, October 14, 2009
    • 9 replies
    • 3.6k views
    • 
    • CanadianBakin'
    • November 13, 2009

13. S'mores, updated

    By jgm, January 11, 2006
    • 14 replies
    • 3.6k views
    • 
    • pgtips
    • January 13, 2006

14. Your favorite Gourmet Chocolate Bar

    By vin, February 1, 2005
    • 18 replies
    • 3.6k views
    • 
    • sladeums
    • February 5, 2005

15. Bride Cake---

    By racheld, January 12, 2008
    • 14 replies
    • 3.6k views
    • 
    • Alicia8870
    • January 22, 2008

16. Chocolate Stout Cake

    By CaliPoutine, March 1, 2005
    • 14 replies
    • 3.6k views
    • 
    • annarborfoodie
    • June 4, 2008

17. Using Leftover Dipping Chocolate

    By Jim D., January 8, 2013
    • 7 replies
    • 3.6k views
    • 
    • pastrygirl
    • January 9, 2013

18. Hyperimmune Egg - as an ingredient

    By abc4all, August 11, 2003
    • 14 replies
    • 3.5k views
    • 
    • tryska
    • August 11, 2003

19. wholesale dilemma

    By Desiderio, November 14, 2008
    • 22 replies
    • 3.5k views
    • 
    • SeanDirty
    • November 18, 2008

20. Mascarpone

    By Richard Kilgore, September 9, 2004
    • 20 replies
    • 3.5k views
    • 
    • Wendy DeBord
    • September 12, 2004

21. Baking for colleagues

    By tkerby, January 3, 2013
    • 9 replies
    • 3.5k views
    • 
    • emmalish
    • January 5, 2013

22. Help Me Make a Bacon Macaron

    By jayejo, February 12, 2008   

    • Charcuterie
    • 19 replies
    • 3.5k views
    • 
    • AmritaBala
    • February 18, 2008

23. Getting Started with Baking

    By Nearly total newbie, July 3, 2005
    • 14 replies
    • 3.5k views
    • 
    • chantal
    • August 3, 2005

24. TastyKake recipe?

    By AnnH, May 12, 2020   

    • Cake
    • 14 replies
    • 3.5k views
    • 
    • AnnH
    • May 20, 2020

25. A question about Dorie Greenspan's "Perfect Party Cake"

    By oli, June 14, 2013
    • 5 replies
    • 3.5k views
    • 
    • judiu
    • June 23, 2013