Pastry & Baking

6,278 topics in this forum

1. Piedmont Hazelnut Importer

   By rraaflaub, June 17, 2006
   • 17 replies
   • 4k views
   • 
   • WhiteTruffleGirl
   • June 28, 2006

2. Candied Angelica

   By Bernaise, September 17, 2008
   • 11 replies
   • 4k views
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   • Lindacakes
   • September 29, 2008

3. American type soft nougat

   By Darienne, March 8, 2011   

   • Confections
   • 7 replies
   • 4k views
   • 
   • Darienne
   • March 9, 2011

4. Healthy ice blocks

   By bhsimon, April 17, 2013
   • 6 replies
   • 4k views
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   • Ozcook
   • April 18, 2013

5. A day in the pastry kitchen at Le Bernardin

   By paulraphael, March 20, 2010
   • 6 replies
   • 4k views
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   • Lior
   • March 22, 2010

6. Brownies: Chocolate vs. Cococa

   By Panda, January 18, 2008
   • 14 replies
   • 4k views
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   • merstar
   • January 21, 2008

7. Vanilla Buttercream

   By Derek Wildstar, November 14, 2003
   • 5 replies
   • 4k views
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   • ronnie_suburban
   • November 15, 2003

8. Fascinating Chocolate Demo

   By schneich, April 1, 2008
   • 19 replies
   • 4k views
   • 
   • u2star
   • June 13, 2008

9. cigarette paste

   By Pallee, January 12, 2007
   • 0 replies
   • 4k views
   • 
   • Pallee
   • January 12, 2007

10. Need help with cake topper idea

    By LCS, August 9, 2005
    • 22 replies
    • 4k views
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    • RuthWells
    • August 20, 2005

11. What's your favourite quick bread? 1 2

    By MaryIsobel, March 26, 2024
    • 26 replies
    • 4k views
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    • dans
    • October 26, 2024

12. Liquid Glucose - buying in bulk/quantity

    By Mariam, October 13, 2007
    • 4 replies
    • 4k views
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    • binkyboots
    • October 16, 2007

13. Does invertase have a shelf life limit?

    By Tri2Cook, January 31, 2009
    • 2 replies
    • 4k views
    • 
    • Tri2Cook
    • January 31, 2009

14. Forming a figure-eight Danish?

    By Chris Hennes, January 24, 2021
    • 7 replies
    • 4k views
    • 
    • Kerry Beal
    • January 24, 2021

15. Chocolate-coated coffee beans

    By Darienne, October 28, 2008
    • 14 replies
    • 4k views
    • 
    • Darienne
    • November 2, 2008

16. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef, November 17, 2018
    • 27 replies
    • 4k views
    • 
    • Soupcon
    • November 26, 2018

17. Best icing/frosting to use

    By momlovestocook, August 2, 2004
    • 13 replies
    • 4k views
    • 
    • achevres
    • August 4, 2004

18. ISO recipe for crumble topping

    By gfron1, September 30, 2008
    • 15 replies
    • 4k views
    • 
    • reenicake
    • October 10, 2008

19. Freeze Dried Fruit Powder

    By Chester86, April 2, 2018
    • 14 replies
    • 4k views
    • 
    • KaterynaMarch
    • April 6, 2024

20. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

    By Mjx, May 1, 2013
    • 5 replies
    • 4k views
    • 
    • Tri2Cook
    • May 2, 2013

21. Lebovitz's Sea Salted Caramel Ice Cream Recipe (help!)

    By The Choc Doc, October 10, 2012
    • 4 replies
    • 4k views
    • 
    • The Choc Doc
    • October 11, 2012

22. Hollow Truffle Shells?

    By Stargazer34683, November 15, 2008
    • 6 replies
    • 4k views
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    • lebowits
    • November 18, 2008

23. creative or just silly?

    By confiseur, August 21, 2005
    • 22 replies
    • 4k views
    • 
    • racheld
    • August 24, 2005

24. Ideas for sandwich cookie fillings?

    By rajoress, September 3, 2013
    • 14 replies
    • 4k views
    • 
    • CleanMe
    • September 10, 2013

25. Making Creme Anglaise and similar

    By TheSwede, November 12, 2007
    • 14 replies
    • 4k views
    • 
    • jdtofbna
    • November 27, 2007