Pastry & Baking

6,261 topics in this forum

1. White Chocolate

   By Jean Blanchard, May 12, 2008
   • 18 replies
   • 4.2k views
   • 
   • Nyago123
   • May 15, 2008

2. But the recipe SAYS!

   By Mjx, November 25, 2011
   • 22 replies
   • 4.2k views
   • 
   • qrn
   • November 28, 2011

3. baked alaska questions

   By tan319, December 31, 2005
   • 17 replies
   • 4.2k views
   • 
   • heidih
   • December 26, 2021

4. Ideas for sandwich cookie fillings?

   By rajoress, September 3, 2013
   • 14 replies
   • 4.2k views
   • 
   • CleanMe
   • September 10, 2013

5. That shiny drop spot on chocolate bars

   By jedovaty, September 9, 2021
   • 21 replies
   • 4.2k views
   • 
   • Douglas K
   • September 22, 2021

6. desserts circus: jacque torres

   By ALTAF, August 18, 2006
   • 5 replies
   • 4.2k views
   • 
   • ALTAF
   • August 28, 2006

7. savory frosting? or glaze

   By Eden, January 12, 2006
   • 10 replies
   • 4.2k views
   • 
   • Eden
   • January 13, 2006

8. Making Creme Anglaise and similar

   By TheSwede, November 12, 2007
   • 14 replies
   • 4.2k views
   • 
   • jdtofbna
   • November 27, 2007

9. Questions about using frozen heavy cream & cream cheese

   By Quesmoy, November 13, 2014
   • 5 replies
   • 4.2k views
   • 
   • JohnT
   • November 18, 2014

10. Pastry "tamper" tool

    By JeanneCake, February 11, 2008
    • 5 replies
    • 4.2k views
    • 
    • andiesenji
    • February 12, 2008

11. Berger Cookie

    By Caroline923, April 23, 2008
    • 4 replies
    • 4.2k views
    • 
    • mrose
    • April 29, 2008

12. I need a cocoa cake with oil recipe please

    By Spring, November 12, 2010
    • 15 replies
    • 4.2k views
    • 
    • Romy
    • December 9, 2010

13. Oozing/Cracking Chocolates?

    By Nikkic9922, August 12, 2015
    • 24 replies
    • 4.2k views
    • 
    • Urag
    • August 31, 2015

14. Baker's best vs. Scharfenberger

    By phaelon56, May 14, 2007
    • 14 replies
    • 4.2k views
    • 
    • merstar
    • May 16, 2007

15. champagne custard

    By lilthorner, November 3, 2008
    • 3 replies
    • 4.2k views
    • 
    • lilthorner
    • November 6, 2008

16. Eggless birthday dessert!

    By worm@work, July 31, 2006
    • 6 replies
    • 4.2k views
    • 
    • worm@work
    • August 1, 2006

17. Lindt Chocolate

    By cakedecorator1968, October 4, 2008
    • 10 replies
    • 4.2k views
    • 
    • gap
    • October 11, 2008

18. Valrhona Satillia Chocolate

    By pastrygirl, March 5, 2009
    • 5 replies
    • 4.2k views
    • 
    • pastrygirl
    • March 6, 2009

19. Pastry Classes

    By RuthWells, February 6, 2007
    • 24 replies
    • 4.2k views
    • 
    • duckduck
    • February 16, 2007

20. Refractometer- looking to buy one

    By ChristopherMichael, November 13, 2007
    • 11 replies
    • 4.2k views
    • 
    • ChristopherMichael
    • November 15, 2007

21. Brownies: Chocolate vs. Cococa

    By Panda, January 18, 2008
    • 14 replies
    • 4.2k views
    • 
    • merstar
    • January 21, 2008

22. Liqueur Cordial Molds

    By tmriga, April 23, 2009
    • 17 replies
    • 4.2k views
    • 
    • Lior
    • April 30, 2009

23. The Right Frosting 1 2

    By SusanGiff, September 20, 2007
    • 26 replies
    • 4.2k views
    • 
    • K8memphis
    • September 21, 2007

24. Making large numbers of tart/tartelette shells: How?

    By Vojta, May 17, 2021
    • 16 replies
    • 4.2k views
    • 
    • Rajala
    • August 8, 2021

25. Recipes using tapioca/manioc flour?

    By tikidoc, August 11, 2013
    • 4 replies
    • 4.2k views
    • 
    • Franci
    • August 16, 2013