Mexico: Cooking & Baking

226 topics in this forum

1. Maseca masa harina

   By jsmeeker, November 17, 2008
   • 24 replies
   • 21.4k views
   • 
   • rancho_gordo
   • December 7, 2008

2. Making Fish Tacos 1 2

   By growpower, June 13, 2004
   • 39 replies
   • 21.4k views
   • 
   • Robin G
   • March 19, 2014

3. Using Piloncillo or Panela 1 2

   By Darienne, October 31, 2011
   • 30 replies
   • 20.1k views
   • 
   • ElsieD
   • November 14, 2012

4. Bistec Ranchero

   By Gabriel Lewis, August 30, 2006
   • 8 replies
   • 19k views
   • 
   • ohev'ochel
   • September 10, 2006

5. Regional differences in Mexican food. 1 2 3

   By jhlurie, February 12, 2002
   • 70 replies
   • 18.5k views
   • 
   • fifi
   • February 20, 2005

6. Drying Mexican chilies at home

   By Darienne, December 14, 2011
   • 10 replies
   • 18.5k views
   • 
   • Shamanjoe
   • December 14, 2011

7. Masisa or Macisa

   By Doodad, February 27, 2010
   • 4 replies
   • 18.5k views
   • 
   • theabroma
   • April 17, 2010

8. Tortas?

   By greensNbeans, May 12, 2006
   • 19 replies
   • 18.1k views
   • 
   • Jaymes
   • December 6, 2008

9. What to make for Cinco de Mayo? 1 2

   By amccomb, March 31, 2006
   • 38 replies
   • 17.9k views
   • 
   • EatNopales
   • May 10, 2012

10. Tostadas 1 2 3

    By Darienne, July 23, 2010
    • 55 replies
    • 17.5k views
    • 
    • Nancy in Pátzcuaro
    • October 11, 2019

11. Food of the Yucatan 1 2

    By Caarina, March 20, 2006
    • 31 replies
    • 16.8k views
    • 
    • caroline
    • April 19, 2006

12. Moles and their chilies 1 2

    By theabroma, July 31, 2005
    • 37 replies
    • 16.6k views
    • 
    • kcd
    • July 20, 2006

13. Mexican Cooking Tools 1 2

    By rancho_gordo, January 19, 2004
    • 27 replies
    • 16.3k views
    • 
    • bjcohan
    • September 24, 2005

14. Frijoles Refritos (Refried Beans)

    By Snadra, December 4, 2011
    • 17 replies
    • 15.8k views
    • 
    • Stephen Bosse
    • June 24, 2013

15. Longaniza

    By Jason Perlow, March 18, 2005
    • 16 replies
    • 14.7k views
    • 
    • Philanthrophobe
    • February 4, 2006

16. Papaloquelite (or papalo)

    By Chris Amirault, August 2, 2005
    • 9 replies
    • 14.5k views
    • 
    • molto e
    • March 13, 2006

17. Diana Kennedy Cookbooks 1 2 3

    By Joy, March 10, 2003
    • 55 replies
    • 14.5k views
    • 
    • ludja
    • February 10, 2005

18. green olives in Mexican cooking

    By scottie, March 8, 2006
    • 19 replies
    • 14.1k views
    • 
    • nickarte
    • March 14, 2006

19. Poblanos & Chiles Rellenos 1 2

    By Darienne, March 3, 2011
    • 48 replies
    • 13.8k views
    • 
    • joiei
    • October 11, 2017

20. Mole Paste - talk to me, please

    By Anna N, June 2, 2004
    • 12 replies
    • 13.6k views
    • 
    • bbq4meanytime
    • June 3, 2004

21. Tacos Al Pastor

    By dynamike, April 4, 2005
    • 8 replies
    • 13.3k views
    • 
    • Itkollo
    • October 25, 2007

22. Bayo Beans

    By rancho_gordo, November 25, 2004
    • 15 replies
    • 13.2k views
    • 
    • blue_dolphin
    • August 31, 2010

23. Pulparindo

    By rgruby, March 24, 2004
    • 11 replies
    • 13.1k views
    • 
    • esperanza
    • November 6, 2004

24. Chilaquiles 1 2

    By Suvir Saran, November 8, 2002
    • 37 replies
    • 12.6k views
    • 
    • jscarbor
    • July 10, 2003

25. Metates

    By caroline, July 9, 2005
    • 19 replies
    • 12.4k views
    • 
    • caroline
    • June 11, 2007