Mexico: Cooking & Baking

228 topics in this forum

1. Welcome to the Mexico Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4.5k views
   • 
   • Regional Host
   • June 21, 2008

2. Chata: a brand of prepared foods from Mexico

   By Darienne, April 20, 2022   

   • Mexican
   • 1 reply
   • 1.1k views
   • 
   • gulfporter
   • May 15, 2022

3. Ponche, or Mexican Christmas Punch

   By Nancy in Pátzcuaro, December 14, 2019
   • 6 replies
   • 1.2k views
   • 
   • Nancy in Pátzcuaro
   • December 16, 2019

4. What cookware to bring back from Mexico City?

   By Merkinz, November 2, 2016
   • 4 replies
   • 2.9k views
   • 
   • rancho_gordo
   • November 20, 2016

5. Identifying a Mexican chicken recipe

   By sparrowgrass, February 6, 2015
   • 3 replies
   • 3.7k views
   • 
   • sparrowgrass
   • February 6, 2015

6. Dried fish dishes

   By heidih, February 26, 2014
   • 3 replies
   • 3.8k views
   • 
   • heidih
   • March 2, 2014

7. Recommend a Good Enchiladas Suizas Recipe?

   By ePressureCooker, May 21, 2013
   • 14 replies
   • 7.8k views
   • 
   • Secret_Ingredient
   • November 4, 2013

8. Marlin en Escabeche recipe needed

   By simmonmmoney, May 17, 2013
   • 1 reply
   • 2.4k views
   • 
   • Jaymes
   • May 17, 2013

9. Looking for books on modern Mexican cuisine

   By Tim Chambers, April 29, 2013
   • 23 replies
   • 10.4k views
   • 
   • lochaven
   • July 10, 2013

10. Champurrado

    By rancho_gordo, September 27, 2012
    • 1 reply
    • 5.9k views
    • 
    • TheTInCook
    • January 13, 2013

11. Mexican "moussaka"? I don't think so.

    By Corade, May 28, 2012
    • 7 replies
    • 4k views
    • 
    • Catherine Iino
    • May 30, 2012

12. "Mexican Mornings" by Ruth Harkness

    By EatNopales, February 24, 2012
    • 4 replies
    • 4.7k views
    • 
    • EatNopales
    • February 24, 2012

13. Mexican Casseroles

    By Darienne, February 18, 2012
    • 10 replies
    • 6.3k views
    • 
    • Jaymes
    • February 19, 2012

14. Mole Making Day – 2012

    By lochaven, January 15, 2012
    • 16 replies
    • 4.6k views
    • 
    • NoviceModernistCook
    • January 24, 2012

15. Drying Mexican chilies at home

    By Darienne, December 14, 2011
    • 10 replies
    • 17.2k views
    • 
    • Shamanjoe
    • December 14, 2011

16. Frijoles Refritos (Refried Beans)

    By Snadra, December 4, 2011
    • 17 replies
    • 14.3k views
    • 
    • Stephen Bosse
    • June 24, 2013

17. Queretaro Saffron Mystery

    By EatNopales, November 22, 2011
    • 17 replies
    • 4.4k views
    • 
    • andiesenji
    • November 23, 2011

18. Using Piloncillo or Panela 1 2

    By Darienne, October 31, 2011
    • 30 replies
    • 16.9k views
    • 
    • ElsieD
    • November 14, 2012

19. Really basic question about Mexican soups

    By Hassouni, October 15, 2011
    • 1 reply
    • 2.3k views
    • 
    • EatNopales
    • October 15, 2011

20. Mexican Cuisine Videos on the Interwebs 1 2

    By EatNopales, September 12, 2011
    • 28 replies
    • 6.1k views
    • 
    • EatNopales
    • November 23, 2011

21. Questions on Beef Nachos and Dip

    By threestars, August 5, 2011
    • 8 replies
    • 3.7k views
    • 
    • EatNopales
    • August 10, 2011

22. Gastronomic Traditions in municipio Union de San Antonio, Jalisco

    By EatNopales, May 9, 2011
    • 20 replies
    • 6.8k views
    • 
    • EatNopales
    • May 11, 2011

23. Growing Mexican Ingredients in Zone 5a 1 2 3

    By Darienne, May 8, 2011
    • 50 replies
    • 8.3k views
    • 
    • Trev
    • September 7, 2011

24. Mexican bean pods

    By Doodad, May 8, 2011
    • 13 replies
    • 7.4k views
    • 
    • kalypso
    • May 8, 2011

25. Packaged Mexican Ingredients

    By Darienne, May 3, 2011
    • 24 replies
    • 5.4k views
    • 
    • EatNopales
    • May 6, 2011