Mexico: Cooking & Baking

226 topics in this forum

1. Welcome to the Mexico Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4.8k views
   • 
   • Regional Host
   • June 21, 2008

2. Horchata 1 2

   By Alchemist, March 19, 2006
   • 26 replies
   • 20.5k views
   • 
   • Shel_B
   • February 3

3. Chata: a brand of prepared foods from Mexico

   By Darienne, April 20, 2022   

   • Mexican
   • 1 reply
   • 1.4k views
   • 
   • gulfporter
   • May 15, 2022

4. Posole 1 2

   By Liza, May 18, 2002
   • 27 replies
   • 9.5k views
   • 
   • operaflute
   • December 10, 2021

5. Enchiladas--Cook-Off 46 1 2 3 4

   By David Ross, March 16, 2009
   • 83 replies
   • 42.4k views
   • 
   • heidih
   • November 21, 2020

6. Ponche, or Mexican Christmas Punch

   By Nancy in Pátzcuaro, December 14, 2019
   • 6 replies
   • 1.5k views
   • 
   • Nancy in Pátzcuaro
   • December 16, 2019

7. Making Fresh Masa 1 2 3 4 8

   By bimbojones, February 16, 2005
   • 175 replies
   • 103.4k views
   • 
   • Syzygies
   • December 3, 2019

8. Tostadas 1 2 3

   By Darienne, July 23, 2010
   • 55 replies
   • 16.1k views
   • 
   • Nancy in Pátzcuaro
   • October 11, 2019

9. Making Mexican at home 1 2 3 4 18

   By The Blissful Glutton, August 13, 2007
   • 439 replies
   • 167.3k views
   • 
   • Okanagancook
   • April 21, 2018

10. Poblanos & Chiles Rellenos 1 2

    By Darienne, March 3, 2011
    • 48 replies
    • 12.7k views
    • 
    • joiei
    • October 11, 2017

11. Liquor de Damiana

    By gfron1, January 3, 2009
    • 9 replies
    • 6.3k views
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    • Panosmex
    • June 14, 2017

12. Types of Mexican Chorizo

    By Chris Hennes, April 10, 2011
    • 7 replies
    • 9.7k views
    • 
    • tothiony
    • June 7, 2017

13. What cookware to bring back from Mexico City?

    By Merkinz, November 2, 2016
    • 4 replies
    • 3.4k views
    • 
    • rancho_gordo
    • November 20, 2016

14. Pozole/Hominy 1 2

    By Chris Amirault, January 13, 2005
    • 44 replies
    • 30.3k views
    • 
    • Paul Bacino
    • September 11, 2016

15. Cooking with Diana Kennedy's "Oaxaca al Gusto" 1 2

    By kalypso, October 5, 2010
    • 47 replies
    • 27.1k views
    • 
    • rancho_gordo
    • May 29, 2015

16. Chiles en Nogada

    By ExtraMSG, December 20, 2003
    • 23 replies
    • 8.4k views
    • 
    • Darienne
    • May 5, 2015

17. Identifying a Mexican chicken recipe

    By sparrowgrass, February 6, 2015
    • 3 replies
    • 4k views
    • 
    • sparrowgrass
    • February 6, 2015

18. Oxacan Green Corn 1 2

    By rancho_gordo, July 26, 2004
    • 44 replies
    • 26k views
    • 
    • Consider the Sauce
    • December 20, 2014

19. Yeast cooking with Masa Harina?

    By Adam Balic, November 3, 2005
    • 24 replies
    • 25.2k views
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    • hiinakemenduro
    • October 23, 2014

20. Making my own adobo sauce

    By lexy, June 2, 2005
    • 18 replies
    • 6.1k views
    • 
    • Shel_B
    • August 9, 2014

21. Masa as Thickener

    By rancho_gordo, October 14, 2004
    • 16 replies
    • 42.5k views
    • 
    • thayes1c
    • March 26, 2014

22. Making Fish Tacos 1 2

    By growpower, June 13, 2004
    • 39 replies
    • 20.5k views
    • 
    • Robin G
    • March 19, 2014

23. Dried fish dishes

    By heidih, February 26, 2014
    • 3 replies
    • 4.3k views
    • 
    • heidih
    • March 2, 2014

24. Recommend a Good Enchiladas Suizas Recipe?

    By ePressureCooker, May 21, 2013
    • 14 replies
    • 9.6k views
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    • Secret_Ingredient
    • November 4, 2013

25. Diccionario Enciclopedico de Gastronomia mexicana 1 2 3

    By Caarina, February 1, 2006
    • 59 replies
    • 36.8k views
    • 
    • lochaven
    • August 31, 2013