Elsewhere in Europe: Cooking & Baking

136 topics in this forum

1. Gravlax 1 2

   By Anna N, February 14, 2003
   • 27 replies
   • 12.4k views
   • 
   • Irenesh
   • October 30, 2009

2. Rolled oats substitute in Europe?

   By Pat Churchill, April 13, 2007
   • 12 replies
   • 12.1k views
   • 
   • Pat Churchill
   • April 16, 2007

3. Basturma

   By BrentKulman, September 19, 2005
   • 12 replies
   • 11.3k views
   • 
   • FoodMan
   • October 31, 2005

4. Grittibänz in Switzerland

   By SWISS_CHEF, December 10, 2005
   • 5 replies
   • 10.8k views
   • 
   • SWISS_CHEF
   • May 29, 2006

5. Food-related gifts from Switzerland

   By memesuze, September 1, 2004
   • 24 replies
   • 10.5k views
   • 
   • Joe H
   • February 4, 2005

6. Sauerbraten

   By pups224, March 5, 2007
   • 19 replies
   • 10.1k views
   • 
   • ludja
   • March 7, 2007

7. Romanian Fried Papanasi

   By Swisskaese, March 18, 2004
   • 16 replies
   • 10.1k views
   • 
   • Swisskaese
   • April 24, 2004

8. Icelandic Lichen Bread

   By Carrot Top, December 2, 2006
   • 2 replies
   • 10.1k views
   • 
   • Carrot Top
   • December 3, 2006

9. European (Ziegler) Wafer Torte

   By Abra, September 21, 2004
   • 9 replies
   • 9.8k views
   • 
   • Redsugar
   • September 24, 2004

10. German Curry Sauce

    By Daniel, July 11, 2005
    • 11 replies
    • 9.4k views
    • 
    • reuvens
    • July 15, 2005

11. Armenian Food

    By PCL, June 29, 2004
    • 20 replies
    • 9.2k views
    • 
    • cakewench
    • July 22, 2004

12. All delicious things Finnish 1 2

    By Darienne, February 9, 2016
    • 39 replies
    • 8.5k views
    • 
    • Thanks for the Crepes
    • March 24, 2016

13. Food items to bring back from Germany

    By Sweet Willie, September 18, 2003
    • 10 replies
    • 8.3k views
    • 
    • mdibiaso
    • November 17, 2003

14. German Ingredients

    By bripastryguy, April 17, 2004
    • 10 replies
    • 8.3k views
    • 
    • bripastryguy
    • April 19, 2004

15. Swedish "vanilla buns" - vaniljbullar

    By laurenmilan, July 6, 2004
    • 5 replies
    • 7.7k views
    • 
    • laurenmilan
    • July 13, 2004

16. Cuisine of Russia's far North/East

    By Ce'nedra, November 5, 2008
    • 6 replies
    • 7.5k views
    • 
    • Ce'nedra
    • November 14, 2008

17. Carbonade Flamande in Bruges/Brugge?

    By dweller, May 21, 2002
    • 8 replies
    • 7.5k views
    • 
    • paulbrussel
    • March 28, 2007

18. Piragi: Latvian Bacon Buns

    By Khadija, January 31, 2006   

    • Charcuterie
    • 6 replies
    • 7.4k views
    • 
    • Khadija
    • March 15, 2006

19. Kourambiedes

    By Gastro888, December 9, 2004
    • 23 replies
    • 7.4k views
    • 
    • sazji
    • March 6, 2006

20. Source of Glucose in Hungary

    By Kerry Beal, December 30, 2007
    • 14 replies
    • 7.3k views
    • 
    • robi
    • January 13, 2008

21. ISO Traditional Apfelkuchen Recipe

    By DanM, December 17, 2008
    • 4 replies
    • 7.2k views
    • 
    • DanM
    • May 8, 2009

22. Vanilla Extract in Bonn

    By EllenC, July 24, 2012
    • 4 replies
    • 7.2k views
    • 
    • EllenC
    • July 30, 2012

23. Icelandic Cuisine

    By aliaseater, March 24, 2005
    • 20 replies
    • 7.2k views
    • 
    • FaustianBargain
    • April 10, 2005

24. Hungarian Coffee with Egg

    By sgreen0, April 13, 2010
    • 9 replies
    • 7k views
    • 
    • sgreen0
    • September 19, 2010

25. All things Polish

    By maggiethecat, February 22, 2003
    • 12 replies
    • 7k views
    • 
    • shawarma_prince
    • April 13, 2020