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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

  1. Brown Sugar/Cassonade

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    • 11 replies
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  2. Buying Pekin Duck

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  3. Cake rise 1 2

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  4. Camembert is dead

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  5. Cancoillotte 1 2

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  6. Capons

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  7. Cassonade

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  8. Charcuterie

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  9. Charlotte aux Poires

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  10. Cheese in Brittany

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  11. Cheese Shops in Paris

    • 21 replies
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  12. cheesy solutions

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