France: Cooking & Baking

530 topics in this forum

1. Questions about France

   By Keith Talent, November 18, 2004
   • 15 replies
   • 3.1k views
   • 
   • Druckenbrodt
   • November 26, 2004

2. It's Chanterelle Season 1 2

   By bleudauvergne, September 3, 2004
   • 44 replies
   • 11.8k views
   • 
   • helenas
   • November 23, 2004

3. oysters anyone?

   By Robb Walsh, October 26, 2004
   • 8 replies
   • 2.8k views
   • 
   • Bux
   • November 11, 2004

4. amande amère

   By magnolia, October 24, 2004
   • 5 replies
   • 2.4k views
   • 
   • achevres
   • October 26, 2004

5. Local Specialties - Brittany

   By bleudauvergne, October 13, 2004
   • 9 replies
   • 3.4k views
   • 
   • Bux
   • October 14, 2004

6. Culinary haute couture: food and fashion

   By Gifted Gourmet, October 9, 2004
   • 5 replies
   • 2.3k views
   • 
   • robert brown
   • October 9, 2004

7. New Michelin Director

   By fresh_a, September 24, 2004
   • 14 replies
   • 2.2k views
   • 
   • John Talbott
   • October 2, 2004

8. salicornes

   By cigalechanta, September 24, 2004
   • 5 replies
   • 3.3k views
   • 
   • Margaret Pilgrim
   • September 27, 2004

9. Boulangerie Drive-In Joly:250 customers daily

   By Gifted Gourmet, September 23, 2004
   • 9 replies
   • 3.2k views
   • 
   • artisanbaker
   • September 25, 2004

10. Another food question (Ing. from Ducasse book)

    By tan319, September 20, 2004
    • 9 replies
    • 2k views
    • 
    • Bux
    • September 24, 2004

11. What's "Spatchcock" in French?

    By bleudauvergne, September 16, 2004
    • 18 replies
    • 9.8k views
    • 
    • John Talbott
    • September 20, 2004

12. La Grande Epicerie de Paris

    By Wolfville, September 5, 2003
    • 6 replies
    • 2.6k views
    • 
    • John Talbott
    • September 17, 2004

13. pintade

    By tan319, September 10, 2004
    • 8 replies
    • 3.3k views
    • 
    • tan319
    • September 15, 2004

14. Ombre Chevalier

    By curlywurlyfi, September 13, 2004
    • 6 replies
    • 4.9k views
    • 
    • carswell
    • September 13, 2004

15. Araignee

    By balex, September 11, 2004
    • 8 replies
    • 5.6k views
    • 
    • carswell
    • September 13, 2004

16. sushi grade fish

    By winemike, August 16, 2004
    • 5 replies
    • 3k views
    • 
    • naf
    • August 28, 2004

17. Mailing food from France to N. America

    By bleudauvergne, August 21, 2004
    • 8 replies
    • 2.2k views
    • 
    • lalala
    • August 27, 2004

18. French bread at the art-couture intersection

    By John Talbott, August 25, 2004
    • 0 replies
    • 1.6k views
    • 
    • John Talbott
    • August 25, 2004

19. roaming the Rhone

    By jbonne, August 23, 2004
    • 5 replies
    • 2k views
    • 
    • Bux
    • August 25, 2004

20. Reflets de France

    By skchai, July 13, 2003
    • 15 replies
    • 3.2k views
    • 
    • Schneier
    • August 21, 2004

21. Falling off of the bone in French ?

    By nwyles, August 14, 2004
    • 9 replies
    • 2.5k views
    • 
    • bleudauvergne
    • August 17, 2004

22. a good tarte flambee

    By artisanbaker, August 8, 2004
    • 4 replies
    • 2.3k views
    • 
    • TarteTatin
    • August 11, 2004

23. French desserts for dummies

    By KateW, July 9, 2004
    • 13 replies
    • 3k views
    • 
    • KateW
    • July 18, 2004

24. Ile de re potatoes

    By Bageless, June 27, 2004
    • 9 replies
    • 2.4k views
    • 
    • Bux
    • July 10, 2004

25. Fête de la Musique - Fun & All night

    By menton1, June 20, 2003
    • 8 replies
    • 2.8k views
    • 
    • bleudauvergne
    • June 23, 2004