France: Cooking & Baking

529 topics in this forum

1. About exquisite groceries

   By delights, February 4, 2003
   • 6 replies
   • 2.9k views
   • 
   • delights
   • February 7, 2003

2. Pastèque ivre history?

   By mbanu, May 31, 2005
   • 6 replies
   • 3k views
   • 
   • therese
   • June 1, 2005

3. Freezing Béchamel

   By lexy, February 4, 2005
   • 6 replies
   • 2.8k views
   • 
   • lexy
   • February 5, 2005

4. Milk (vache) cheese comparisons

   By Dave Hatfield, July 23, 2008
   • 6 replies
   • 2.7k views
   • 
   • Dave Hatfield
   • July 24, 2008

5. Cordon Bleu

   By David Naylor, December 21, 2006
   • 5 replies
   • 2.4k views
   • 
   • John Talbott
   • December 22, 2006

6. Alsatian cookbooks

   By mariaandphil, September 11, 2003
   • 5 replies
   • 4.4k views
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   • Carlovski
   • September 23, 2003

7. Chinese Truffles

   By SobaAddict70, February 9, 2004
   • 5 replies
   • 2.5k views
   • 
   • Louisa Chu
   • February 10, 2004

8. Herbes de Provence

   By torakris, October 14, 2003
   • 5 replies
   • 2.3k views
   • 
   • Jinmyo
   • October 15, 2003

9. Le Cordon Bleu Paris- January 2006

   By lesanglierrouge, September 8, 2005
   • 5 replies
   • 1.9k views
   • 
   • Louisa Chu
   • October 7, 2005

10. amande amère

    By magnolia, October 24, 2004
    • 5 replies
    • 2.7k views
    • 
    • achevres
    • October 26, 2004

11. sashet de levure chimique?

    By helenas, June 22, 2002
    • 5 replies
    • 6k views
    • 
    • Liza
    • June 27, 2002

12. Crazy cheese

    By chopjwu12, March 26, 2003
    • 5 replies
    • 3.7k views
    • 
    • fresh_a
    • March 27, 2003

13. roaming the Rhone

    By jbonne, August 23, 2004
    • 5 replies
    • 2.2k views
    • 
    • Bux
    • August 25, 2004

14. Colombo d'epinards

    By John DePaula, November 11, 2005
    • 5 replies
    • 2.2k views
    • 
    • bleudauvergne
    • November 12, 2005

15. Sauce Bois Boudrin

    By Stephen Jackson, November 11, 2003
    • 5 replies
    • 7.1k views
    • 
    • fifi
    • November 15, 2003

16. salicornes

    By cigalechanta, September 24, 2004
    • 5 replies
    • 3.6k views
    • 
    • Margaret Pilgrim
    • September 27, 2004

17. Seafood Crepes Mornay

    By ActorDan, January 17, 2002
    • 5 replies
    • 8.9k views
    • 
    • ActorDan
    • March 10, 2002

18. Food bookstore in Paris

    By fresh_a, September 23, 2003
    • 5 replies
    • 2.6k views
    • 
    • Chocolate & Zucchini
    • December 10, 2006

19. Classic French Potato preparation?

    By adey73, January 18, 2008
    • 5 replies
    • 5.6k views
    • 
    • adey73
    • January 19, 2008

20. sushi grade fish

    By winemike, August 16, 2004
    • 5 replies
    • 3.5k views
    • 
    • naf
    • August 28, 2004

21. chouqutte...how do you define good ones?

    By iii_bake, July 18, 2006
    • 5 replies
    • 1.6k views
    • 
    • Luckylies
    • July 19, 2006

22. Charcuteries in Paris

    By John Talbott, February 22, 2006
    • 5 replies
    • 3.8k views
    • 
    • fresh_a
    • May 14, 2006

23. Tunisian Pastry sheets

    By Dave Hatfield, December 9, 2008
    • 5 replies
    • 4.4k views
    • 
    • Ptipois
    • December 10, 2008

24. Culinary haute couture: food and fashion

    By Gifted Gourmet, October 9, 2004
    • 5 replies
    • 2.6k views
    • 
    • robert brown
    • October 9, 2004

25. Explanation of Boulangeries?

    By Abra, November 5, 2007
    • 5 replies
    • 2.5k views
    • 
    • Abra
    • November 6, 2007