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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

537 topics in this forum

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  1. French cuts of beef 1 2 3

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  2. Boeuf Bourguignon 1 2 3 4 5

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  3. Poulet de Bresse 1 2 3 4 6

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  4. Daube--Cook-Off 27 1 2 3

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