Cooking

9,590 topics in this forum

1. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

   By Bombdog, August 19, 2006
   • 599 replies
   • 94.8k views
   • 
   • dansch
   • April 6, 2007

2. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

   By jmolinari, April 6, 2007
   • 514 replies
   • 84.4k views
   • 
   • eG Forums Host
   • July 8, 2008

3. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 6) 1 2 3 4 22

   By eG Forums Host, July 8, 2008
   • 544 replies
   • 218.5k views
   • 
   • larryroohr
   • March 18, 2012

4. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

   By ChrisTaylor, March 19, 2012
   • 48 replies
   • 15.3k views
   • 
   • punkin
   • June 4, 2015

5. Curing and preserving meats 1 2 3

   By CHARCUTIER, March 15, 2005
   • 56 replies
   • 12.3k views
   • 
   • coquus
   • December 12, 2005

6. Curing Chamber

   By Raoul Duke, October 11, 2010
   • 1 reply
   • 1.8k views
   • 
   • heidih
   • October 12, 2010

7. Curing Chicken and Turkey

   By brandonscott, February 26, 2012   

   • Charcuterie
   • 1 reply
   • 3k views
   • 
   • brandonscott
   • February 26, 2012

8. Curing Duck Prosciutto

   By Joao, July 13, 2014
   • 11 replies
   • 6.7k views
   • 
   • Slick
   • June 20, 2016

9. Curing Ham

   By Preserver, December 15, 2007
   • 4 replies
   • 2.6k views
   • 
   • Baron d'Apcher
   • July 24, 2013

10. Curing herring

    By Domen, June 7, 2011
    • 6 replies
    • 5.3k views
    • 
    • Ufimizm
    • June 16, 2011

11. curing in a vacuum marinator

    By Anonymous Modernist 288, August 16, 2011
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 288
    • August 16, 2011

12. Curing in warm conditions

    By Mik1428, March 17, 2016
    • 4 replies
    • 1.2k views
    • 
    • Panaderia Canadiense
    • March 20, 2016

13. Curing olives 1 2 3

    By monkeymay, October 23, 2003
    • 67 replies
    • 28.8k views
    • 
    • fajfall
    • July 16, 2016

14. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 2k views
    • 
    • ChrisTaylor
    • June 10, 2014

15. Curing Salmon in a Ziploc bag

    By Rory Hart, March 5, 2012   

    • Charcuterie
    • 12 replies
    • 9.4k views
    • 
    • Rory Hart
    • April 9, 2012

16. Curing Salt Question

    By Markdmd, January 16, 2010
    • 9 replies
    • 4.4k views
    • 
    • Smithy
    • January 4, 2025

17. Curing vs. Aging

    By weinoo, January 11, 2011
    • 1 reply
    • 1.2k views
    • 
    • Paul Bacino
    • January 12, 2011

18. Curing weight loss plateau

    By Chris Hennes, January 3, 2015
    • 3 replies
    • 4.8k views
    • 
    • Don Nalley
    • February 16, 2015

19. Curing Your Own Sardines

    By Chris Amirault, July 29, 2009
    • 8 replies
    • 8k views
    • 
    • helenjp
    • August 10, 2009

20. Curing/fermenting egg yolks

    By Franci, April 29, 2014
    • 17 replies
    • 10.1k views
    • 
    • blue_dolphin
    • July 22, 2019

21. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 18169
    • June 3, 2013

22. Curly Fries - anyone remember these? 1 2

    By Anna N, July 29, 2006
    • 35 replies
    • 28k views
    • 
    • Anna N
    • August 21, 2006

23. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 5.1k views
    • 
    • bushey
    • October 4, 2002

24. currants

    By mrbigjas, July 4, 2005
    • 9 replies
    • 1.9k views
    • 
    • trillium
    • July 5, 2005

25. Curried Parnsip Soup

    By Dave Hatfield, January 8, 2007
    • 0 replies
    • 1.4k views
    • 
    • Dave Hatfield
    • January 8, 2007