Cooking

9,585 topics in this forum

1. Curing Chicken and Turkey

   By brandonscott, February 26, 2012   

   • Charcuterie
   • 1 reply
   • 2.9k views
   • 
   • brandonscott
   • February 26, 2012

2. Curing Duck Prosciutto

   By Joao, July 13, 2014
   • 11 replies
   • 6.4k views
   • 
   • Slick
   • June 20, 2016

3. Curing Ham

   By Preserver, December 15, 2007
   • 4 replies
   • 2.5k views
   • 
   • Baron d'Apcher
   • July 24, 2013

4. Curing herring

   By Domen, June 7, 2011
   • 6 replies
   • 5.1k views
   • 
   • Ufimizm
   • June 16, 2011

5. curing in a vacuum marinator

   By Anonymous Modernist 288, August 16, 2011
   • 0 replies
   • 2k views
   • 
   • Anonymous Modernist 288
   • August 16, 2011

6. Curing in warm conditions

   By Mik1428, March 17, 2016
   • 4 replies
   • 1.1k views
   • 
   • Panaderia Canadiense
   • March 20, 2016

7. Curing olives 1 2 3

   By monkeymay, October 23, 2003
   • 67 replies
   • 27.6k views
   • 
   • fajfall
   • July 16, 2016

8. Curing olives - should I bin them?

   By ChrisTaylor, June 7, 2014
   • 4 replies
   • 1.9k views
   • 
   • ChrisTaylor
   • June 10, 2014

9. Curing Salmon in a Ziploc bag

   By Rory Hart, March 5, 2012   

   • Charcuterie
   • 12 replies
   • 9.1k views
   • 
   • Rory Hart
   • April 9, 2012

10. Curing Salt Question

    By Markdmd, January 16, 2010
    • 9 replies
    • 4.2k views
    • 
    • Smithy
    • January 4

11. Curing vs. Aging

    By weinoo, January 11, 2011
    • 1 reply
    • 1.2k views
    • 
    • Paul Bacino
    • January 12, 2011

12. Curing weight loss plateau

    By Chris Hennes, January 3, 2015
    • 3 replies
    • 4.6k views
    • 
    • Don Nalley
    • February 16, 2015

13. Curing Your Own Sardines

    By Chris Amirault, July 29, 2009
    • 8 replies
    • 7.7k views
    • 
    • helenjp
    • August 10, 2009

14. Curing/fermenting egg yolks

    By Franci, April 29, 2014
    • 17 replies
    • 9.8k views
    • 
    • blue_dolphin
    • July 22, 2019

15. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 18169
    • June 3, 2013

16. Curly Fries - anyone remember these? 1 2

    By Anna N, July 29, 2006
    • 35 replies
    • 27.6k views
    • 
    • Anna N
    • August 21, 2006

17. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 4.8k views
    • 
    • bushey
    • October 4, 2002

18. currants

    By mrbigjas, July 4, 2005
    • 9 replies
    • 1.8k views
    • 
    • trillium
    • July 5, 2005

19. Curried Parnsip Soup

    By Dave Hatfield, January 8, 2007
    • 0 replies
    • 1.4k views
    • 
    • Dave Hatfield
    • January 8, 2007

20. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 6.2k views
    • 
    • Darienne
    • April 20, 2015

21. Curries for Pot Luck

    By Merkinz, April 26, 2014
    • 18 replies
    • 3.5k views
    • 
    • JohnT
    • April 28, 2014

22. Curry Chicken Salad 1 2

    By Blue Heron, July 22, 2002
    • 43 replies
    • 6.5k views
    • 
    • Miriam Kresh
    • May 22, 2006

23. Curry Theory

    By jbehmoaras, September 28, 2008
    • 11 replies
    • 5.1k views
    • 
    • TheFuzzy
    • October 1, 2008

24. Cuts and scrapes 1 2

    By Cronker, January 31, 2018
    • 39 replies
    • 6.4k views
    • 
    • ElsieD
    • February 13, 2018

25. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook, March 31, 2009
    • 120 replies
    • 48.9k views
    • 
    • FrogPrincesse
    • March 21, 2024