Cooking

9,586 topics in this forum

1. Ideas for a vegetarian feast

   By pep., March 31, 2013
   • 18 replies
   • 7.8k views
   • 
   • pep.
   • April 9, 2013

2. [Modernist Cuisine] Sous vide tenderizing stage and enzymatic activity

   By Anonymous Modernist 17226, March 31, 2013
   • 20 replies
   • 12.2k views
   • 
   • paulraphael
   • June 21, 2014

3. I need help making the outside of my dates sticky

   By Kim Shook, March 30, 2013
   • 7 replies
   • 1.5k views
   • 
   • Kim Shook
   • April 4, 2013

4. [Modernist Cuisine at Home] Carotene Butter

   By Anonymous Modernist 16119, March 30, 2013
   • 3 replies
   • 7k views
   • 
   • Anonymous Modernist 20056
   • December 25, 2013

5. Saddle of rabbit off the bone

   By ninagluck, March 29, 2013
   • 10 replies
   • 4.6k views
   • 
   • sigma
   • March 31, 2013

6. Alternative method of making brown stock

   By Anonymous Modernist 6826, March 29, 2013
   • 1 reply
   • 1.2k views
   • 
   • Judy Wilson
   • April 5, 2013

7. Bay laurel seeds/fruit

   By lesliec, March 29, 2013
   • 17 replies
   • 49.7k views
   • 
   • lesliec
   • August 11, 2014

8. The Ultimate Roast Chicken 1 2 3 4 5

   By Keith_W, March 29, 2013
   • 122 replies
   • 29k views
   • 
   • paulraphael
   • December 12, 2014

9. [Modernist Cuisine at Home] Sous Vide Steak Garnish

   By Anonymous Modernist 17179, March 28, 2013
   • 1 reply
   • 2.4k views
   • 
   • Judy Wilson
   • April 3, 2013

10. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 1.8k views
    • 
    • Anonymous Modernist 18304
    • June 6, 2013

11. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643, March 26, 2013
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 18304
    • June 3, 2013

12. Savory cheesecake

    By Anonymous Modernist 429, March 26, 2013
    • 6 replies
    • 3.2k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

13. [Modernist Cuisine at Home] Coconut Noodles

    By Anonymous Modernist 5246, March 26, 2013
    • 9 replies
    • 4.7k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

14. Substitute ingredients that made the product better than the original

    By nickrey, March 23, 2013
    • 1 reply
    • 1.8k views
    • 
    • huiray
    • March 23, 2013

15. Garlic Flavor Without The Garlic

    By Porthos, March 22, 2013
    • 12 replies
    • 2.4k views
    • 
    • Porthos
    • March 26, 2013

16. Charcoal Oil?

    By &roid, March 22, 2013
    • 9 replies
    • 12k views
    • 
    • Ttogull
    • March 23, 2013

17. Storing/shelf life of self made pesto?

    By OliverB, March 20, 2013
    • 9 replies
    • 6.4k views
    • 
    • huiray
    • March 21, 2013

18. The Strangest Apple Sauce

    By Shel_B, March 18, 2013
    • 3 replies
    • 1.6k views
    • 
    • Darienne
    • March 18, 2013

19. Circulating the oil

    By gfweb, March 17, 2013
    • 9 replies
    • 1.8k views
    • 
    • Broken English
    • March 21, 2013

20. Sous Vide Kangaroo fillet

    By Anonymous Modernist 16283, March 17, 2013
    • 3 replies
    • 7.9k views
    • 
    • Anonymous Modernist 14040
    • March 30, 2013

21. Broiling bacon-wrapped filet

    By sahmd, March 16, 2013
    • 0 replies
    • 1.3k views
    • 
    • sahmd
    • March 16, 2013

22. Lefse – Modern Recipe?

    By Raamo, March 16, 2013
    • 3 replies
    • 3.9k views
    • 
    • kjente2
    • March 23, 2013

23. No Fat Vegan Cooking

    By Carole Grogloth Hawaii, March 16, 2013
    • 20 replies
    • 8.6k views
    • 
    • Carole Grogloth Hawaii
    • April 7, 2013

24. Corned Beef

    By Anonymous Modernist 14040, March 16, 2013
    • 8 replies
    • 4.3k views
    • 
    • Sam Fahey-Burke
    • March 26, 2013

25. Chinese breaded chicken wings

    By FeChef, March 16, 2013
    • 11 replies
    • 20.2k views
    • 
    • FeChef
    • March 18, 2013