Cooking

9,590 topics in this forum

1. Tips for pitting stem-on cherries? 1 2

   By tammylc, July 18, 2009
   • 25 replies
   • 13.7k views
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   • Special K
   • August 9, 2010

2. Frogs Legs 1 2

   By David Ross, August 16, 2009
   • 25 replies
   • 9.9k views
   • 
   • kayb
   • October 24, 2020

3. Seasoning Various Steaks 1 2

   By Porthos, May 10, 2016
   • 25 replies
   • 6.1k views
   • 
   • Deryn
   • May 11, 2016

4. Pig Testicles 1 2

   By kendix, September 24, 2007
   • 25 replies
   • 25.9k views
   • 
   • Andrew Chalk
   • December 11, 2007

5. Modernist Goulash 1 2

   By pep., May 8, 2011
   • 25 replies
   • 11.1k views
   • 
   • rotuts
   • November 30, 2012

6. "Maillard-ing" Sous Vide Meat 1 2

   By GPStu, April 21, 2009
   • 25 replies
   • 32.8k views
   • 
   • v. gautam
   • August 29, 2009

7. Tiny dice, thin slices. 1 2

   By Adam Balic, October 10, 2002
   • 25 replies
   • 3.9k views
   • 
   • polly
   • October 12, 2002

8. Culantro 1 2

   By Susan in FL, November 30, 2003
   • 25 replies
   • 7.9k views
   • 
   • Jenni
   • February 4, 2008

9. Homemade Tofu with Andrea Nguyen 1 2

   By jamesglu, March 13, 2012
   • 25 replies
   • 11.3k views
   • 
   • Andrea Nguyen
   • May 16, 2012

10. An embarrassment of morels 1 2

    By Fat Guy, July 2, 2002
    • 25 replies
    • 4.4k views
    • 
    • Blue Heron
    • July 2, 2002

11. Pan reduction sauces 1 2

    By cjsadler, September 5, 2003
    • 25 replies
    • 5.1k views
    • 
    • jackal10
    • September 9, 2003

12. World's Hottest Chili? 1 2

    By roger desmond, February 27, 2007
    • 25 replies
    • 6.1k views
    • 
    • chileheadmike
    • April 9, 2014

13. Brown stuff all over roasting pan 1 2

    By Matonski, August 20, 2004
    • 25 replies
    • 12.5k views
    • 
    • FistFullaRoux
    • August 23, 2004

14. Rub on sous vide? 1 2

    By TdeV, February 25, 2017
    • 25 replies
    • 10.8k views
    • 
    • FeChef
    • March 9, 2017

15. Purslane: The international vegetable 1 2

    By Jaymes, July 5, 2006
    • 25 replies
    • 7.4k views
    • 
    • Pontormo
    • July 26, 2006

16. Gigantic Pasta 1 2

    By Susan in FL, April 23, 2005
    • 25 replies
    • 10.9k views
    • 
    • Susan in FL
    • July 9, 2005

17. Glass ceramic cooktops 1 2

    By fifi, August 16, 2004
    • 25 replies
    • 10.5k views
    • 
    • Sam Iam
    • October 27, 2009

18. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 69.3k views
    • 
    • rotuts
    • September 24, 2015

19. Fragrant Jasmine rice 1 2

    By petite tête de chou, September 8, 2004
    • 25 replies
    • 6.9k views
    • 
    • Kapuliperson
    • September 14, 2004

20. Lobster Stock 1 2

    By emilymarie, January 5, 2005
    • 25 replies
    • 10.1k views
    • 
    • k43
    • April 14, 2005

21. Molecular Gastronomy for beginners 1 2

    By Doodad, October 4, 2010
    • 25 replies
    • 9k views
    • 
    • MrDelicious
    • March 26, 2012

22. Lobster Creme Brulee 1 2

    By Chef Metcalf, October 21, 2004
    • 25 replies
    • 5.4k views
    • 
    • chapeaulong
    • November 5, 2004

23. seared tuna 1 2

    By FaustianBargain, July 11, 2004
    • 25 replies
    • 4.5k views
    • 
    • origamicrane
    • July 17, 2004

24. Maintaining crisp/crunch of fried items? 1 2

    By jedovaty, March 3, 2017
    • 25 replies
    • 8.6k views
    • 
    • Josh71
    • April 12, 2017

25. Melon Disappointment 1 2

    By Jason Perlow, May 1, 2006
    • 25 replies
    • 5.5k views
    • 
    • andiesenji
    • May 26, 2006