Cooking

9,585 topics in this forum

1. Ham hocks, skin and all 1 2

   By Smithy, January 4, 2007
   • 27 replies
   • 24.1k views
   • 
   • Alcuin
   • December 9, 2010

2. What in the world did I do wrong NOW??? 1 2

   By Kim Shook, May 5, 2020
   • 27 replies
   • 6.6k views
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   • Kim Shook
   • May 8, 2020

3. Pre-made purchased curry pastes 1 2

   By ElsieD, September 18, 2014
   • 27 replies
   • 9.5k views
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   • TheCulinaryLibrary
   • September 24, 2014

4. How do you measure and handle your pasta? 1 2

   By liuzhou, March 28, 2023
   • 27 replies
   • 4.4k views
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   • Darienne
   • May 6, 2023

5. Judging Doneness 1 2

   By Fat Guy, August 31, 2001
   • 27 replies
   • 4.8k views
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   • Wilfrid
   • December 31, 2002

6. When Cheaper is Just Fine Part 2 1 2

   By skoolpsyk, July 14, 2003
   • 27 replies
   • 3.8k views
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   • Bux
   • July 15, 2003

7. plantain emergency 1 2

   By Chufi, January 22, 2005
   • 27 replies
   • 4.6k views
   • 
   • prasantrin
   • May 9, 2009

8. What Else To Do with White Grapefruit 1 2

   By Chris Amirault, January 8, 2011
   • 27 replies
   • 7k views
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   • manwith8ovens
   • January 16, 2011

9. Lobster Roll Test Kitchen . . . sort of 1 2

   By Peter the eater, July 15, 2008
   • 27 replies
   • 5.5k views
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   • Lindacakes
   • July 17, 2008

10. Ethereal Sauces 1 2

    By Qwerty, August 25, 2009
    • 27 replies
    • 6.9k views
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    • paulraphael
    • September 13, 2009

11. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.6k views
    • 
    • C_Ruark
    • November 17, 2006

12. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5.9k views
    • 
    • Norm Matthews
    • December 21, 2015

13. Mandoline and Potatoes 1 2

    By Suvir Saran, December 30, 2002
    • 26 replies
    • 4.4k views
    • 
    • vengroff
    • January 4, 2003

14. Soy Sauce Pasta Dough (and other experiments?) 1 2

    By Constantin Peters, February 4, 2014
    • 26 replies
    • 6.9k views
    • 
    • Constantin Peters
    • May 27, 2017

15. Making Stock 1 2

    By Gul_Dekar, April 1, 2005
    • 26 replies
    • 4.1k views
    • 
    • gfweb
    • October 26, 2018

16. A Plethora of figs ! 1 2

    By dockhl, August 28, 2005
    • 26 replies
    • 4.3k views
    • 
    • suzilightning
    • September 19, 2005

17. Cranberries 1 2

    By msphoebe, October 10, 2004
    • 26 replies
    • 5.5k views
    • 
    • Anna N
    • May 1, 2017

18. mashed root vegetables 1 2

    By amccomb, November 8, 2004
    • 26 replies
    • 4k views
    • 
    • Mottmott
    • November 13, 2004

19. Engineering no-oil salad dressings 1 2

    By Fat Guy, September 29, 2009
    • 26 replies
    • 12.2k views
    • 
    • ruthcooks
    • September 30, 2009

20. Heritage Chicken Eggs 1 2

    By huiray, April 27, 2013
    • 26 replies
    • 7.7k views
    • 
    • andiesenji
    • May 1, 2013

21. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 6.2k views
    • 
    • Darienne
    • April 20, 2015

22. Naval Academy Commissioning Lunch 1 2

    By bavila, May 23, 2006
    • 26 replies
    • 5.1k views
    • 
    • racheld
    • August 1, 2006

23. Rare Cooked Pork? 1 2

    By Overlordofpastry, July 27, 2004
    • 26 replies
    • 6k views
    • 
    • saltedgreens
    • July 29, 2004

24. green veggies 1 2

    By amccomb, November 8, 2004
    • 26 replies
    • 5.4k views
    • 
    • Toliver
    • November 22, 2004

25. Meat Sauce for Spaghetti and Pasta 1 2

    By Shel_B, February 10, 2014
    • 26 replies
    • 6.6k views
    • 
    • SobaAddict70
    • March 12, 2014