Cooking

9,585 topics in this forum

1. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

   By jmolinari, October 31, 2013
   • 48 replies
   • 18k views
   • 
   • Leymarc
   • August 5, 2014

2. Can Naan be Made in a Typical US Kitchen? 1 2

   By Shel_B, October 31, 2013
   • 44 replies
   • 10.7k views
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   • DianaB
   • June 13, 2014

3. Deep Frying, Thermal Mass, and other thoughts

   By LetterRip, October 29, 2013
   • 9 replies
   • 2.7k views
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   • Martin Fisher
   • November 8, 2013

4. Boiled peanuts

   By Soup, October 29, 2013
   • 3 replies
   • 2.8k views
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   • andiesenji
   • November 3, 2013

5. Sous vide Picanha beef

   By TdeV, October 28, 2013
   • 2 replies
   • 4.7k views
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   • Kerry Beal
   • October 29, 2013

6. Beetroot

   By liuzhou, October 27, 2013
   • 7 replies
   • 2.1k views
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   • ChrisTaylor
   • October 28, 2013

7. Oregano Mint hybrid

   By ChrisZ, October 26, 2013
   • 6 replies
   • 5.7k views
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   • ChrisZ
   • October 27, 2013

8. Red Kabocha Squash

   By Shel_B, October 25, 2013
   • 11 replies
   • 2.3k views
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   • Shel_B
   • October 28, 2013

9. A Strange Fruit

   By liuzhou, October 25, 2013
   • 23 replies
   • 6k views
   • 
   • liuzhou
   • October 27, 2013

10. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 6.7k views
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    • daveb
    • June 11, 2015

11. Ingredients that are combinations of other ingredients

    By Shalmanese, October 23, 2013
    • 14 replies
    • 2.4k views
    • 
    • andiesenji
    • November 1, 2013

12. Reheating a whole, smoked turkey for Thanksgiving

    By mgaretz, October 22, 2013
    • 7 replies
    • 9.4k views
    • 
    • judiu
    • October 23, 2013

13. Thanksgiving 2013 Menus 1 2 3

    By FeChef, October 22, 2013
    • 52 replies
    • 9.2k views
    • 
    • dcarch
    • December 2, 2013

14. How to cook cocoa coated venison?

    By Bojana, October 21, 2013
    • 8 replies
    • 2.2k views
    • 
    • FeChef
    • October 22, 2013

15. Cooking Thai with ingredients available in Europe

    By Mibr01ac, October 20, 2013
    • 15 replies
    • 2.9k views
    • 
    • Hassouni
    • October 23, 2013

16. Sous vide scrambled eggs problems

    By Tiwas, October 20, 2013
    • 19 replies
    • 9k views
    • 
    • Tiwas
    • November 10, 2013

17. Pimento Cheese 1 2 3 4 6

    By judiu, October 20, 2013
    • 147 replies
    • 31k views
    • 
    • Lisa Shock
    • May 25, 2018

18. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

    By ElsieD, October 17, 2013
    • 1 reply
    • 3.4k views
    • 
    • djyee100
    • October 18, 2013

19. Using Plum Pits?

    By TheStarvingArtist, October 16, 2013
    • 1 reply
    • 2.1k views
    • 
    • Edward J
    • October 16, 2013

20. Delicata squash

    By heidih, October 14, 2013
    • 6 replies
    • 2.2k views
    • 
    • BeeZee
    • November 9, 2013

21. Chestnut peeling problem 1 2

    By OliverB, October 14, 2013
    • 30 replies
    • 39.1k views
    • 
    • Kerry Beal
    • January 1, 2019

22. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 2k views
    • 
    • aperture
    • October 18, 2013

23. Grilling lobster

    By Franci, October 12, 2013
    • 15 replies
    • 2.7k views
    • 
    • dcarch
    • October 13, 2013

24. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 2.1k views
    • 
    • Martin Fisher
    • October 9, 2013

25. Any chemists here? Would like to synthesize sodium citrate in a pinch.

    By Obuibo, October 8, 2013
    • 5 replies
    • 21k views
    • 
    • Sharif
    • October 31, 2013