Cooking

9,586 topics in this forum

1. Following a Recipe Exactly...or Maybe Not?

   By weinoo, September 30, 2013
   • 21 replies
   • 2.5k views
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   • Smithy
   • October 2, 2013

2. Brining, basting, and stuffing your turkey 1 2 3

   By forever_young_ca, September 30, 2013
   • 50 replies
   • 9.5k views
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   • Cafe Hunk
   • October 29, 2013

3. Carrot Safety

   By JoNorvelleWalker, September 30, 2013
   • 19 replies
   • 4.9k views
   • 
   • Martin Fisher
   • October 2, 2013

4. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

   By rotuts, September 29, 2013
   • 34 replies
   • 10.1k views
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   • rotuts
   • October 2, 2013

5. Dinner! 2013 (Part 5) 1 2 3 4 23

   By patrickamory, September 28, 2013
   • 572 replies
   • 108.1k views
   • 
   • judiu
   • December 6, 2013

6. Pickle Pots? Technique

   By jfresch, September 27, 2013
   • 2 replies
   • 1.2k views
   • 
   • heidih
   • September 28, 2013

7. Soaking Beans and Travel

   By Porthos, September 27, 2013
   • 4 replies
   • 1.5k views
   • 
   • Ttogull
   • September 27, 2013

8. Cooking small dishes with a lot of flavor

   By Rickard Fransén, September 26, 2013
   • 6 replies
   • 1.8k views
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   • rotuts
   • September 26, 2013

9. Question about aging meat

   By ambra, September 24, 2013
   • 3 replies
   • 1.7k views
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   • jayt90
   • September 25, 2013

10. Oyster terrine/pâte/rillette recipe

    By epicurious, September 23, 2013
    • 2 replies
    • 2.3k views
    • 
    • Dave Hatfield
    • September 24, 2013

11. Peanut Sauce 1 2

    By Shel_B, September 23, 2013
    • 34 replies
    • 5.1k views
    • 
    • liuzhou
    • April 16, 2024

12. Refrigerating lobster meat

    By mm84321, September 23, 2013
    • 1 reply
    • 1.4k views
    • 
    • janeer
    • September 23, 2013

13. Three-course menu: suggestions and opinions needed

    By Edson Ragas, September 21, 2013
    • 9 replies
    • 1.9k views
    • 
    • Edson Ragas
    • September 23, 2013

14. Tilda Rice: what's going on?

    By rotuts, September 20, 2013
    • 11 replies
    • 7.4k views
    • 
    • huiray
    • September 22, 2013

15. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 2.8k views
    • 
    • Steve Irby
    • October 21, 2013

16. some questions regarding some very simple molecular gastronomy

    By Edson Ragas, September 19, 2013
    • 5 replies
    • 1.5k views
    • 
    • nickrey
    • September 20, 2013

17. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 4.3k views
    • 
    • weinoo
    • September 20, 2013

18. Dead Chicken

    By Shel_B, September 18, 2013
    • 13 replies
    • 3.3k views
    • 
    • huiray
    • September 20, 2013

19. Making Ravioli Without Making Dough 1 2

    By Shel_B, September 17, 2013
    • 37 replies
    • 28.2k views
    • 
    • Unpopular Poet
    • December 26, 2013

20. Grilled cheese sandwich: serious comfort food 1 2

    By Smithy, September 16, 2013
    • 47 replies
    • 6.4k views
    • 
    • Pam R
    • September 20, 2013

21. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 6.1k views
    • 
    • Ashen
    • September 20, 2013

22. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 25.1k views
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    • scubadoo97
    • September 16, 2013

23. How long can I keep a steak cooked sous vide?

    By mfine15, September 14, 2013
    • 2 replies
    • 19.1k views
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    • FeChef
    • September 15, 2013

24. Teaching Someone How To Cook 1 2 3

    By Shel_B, September 13, 2013
    • 53 replies
    • 9k views
    • 
    • JoNorvelleWalker
    • March 16, 2014

25. Succotash

    By Shel_B, September 12, 2013
    • 9 replies
    • 2.5k views
    • 
    • Shel_B
    • September 13, 2013