Cooking

9,599 topics in this forum

1. Sous vide tofu

   By bonkboo, October 25, 2013
   • 11 replies
   • 6.5k views
   • 
   • daveb
   • June 11, 2015

2. Ingredients that are combinations of other ingredients

   By Shalmanese, October 23, 2013
   • 14 replies
   • 2.3k views
   • 
   • andiesenji
   • November 1, 2013

3. Reheating a whole, smoked turkey for Thanksgiving

   By mgaretz, October 22, 2013
   • 7 replies
   • 9.2k views
   • 
   • judiu
   • October 23, 2013

4. Thanksgiving 2013 Menus 1 2 3

   By FeChef, October 22, 2013
   • 52 replies
   • 8.7k views
   • 
   • dcarch
   • December 2, 2013

5. How to cook cocoa coated venison?

   By Bojana, October 21, 2013
   • 8 replies
   • 2.1k views
   • 
   • FeChef
   • October 22, 2013

6. Cooking Thai with ingredients available in Europe

   By Mibr01ac, October 20, 2013
   • 15 replies
   • 2.7k views
   • 
   • Hassouni
   • October 23, 2013

7. Sous vide scrambled eggs problems

   By Tiwas, October 20, 2013
   • 19 replies
   • 8.7k views
   • 
   • Tiwas
   • November 10, 2013

8. Pimento Cheese 1 2 3 4 6

   By judiu, October 20, 2013
   • 147 replies
   • 29.3k views
   • 
   • Lisa Shock
   • May 25, 2018

9. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

   By ElsieD, October 17, 2013
   • 1 reply
   • 3.3k views
   • 
   • djyee100
   • October 18, 2013

10. Using Plum Pits?

    By TheStarvingArtist, October 16, 2013
    • 1 reply
    • 1.8k views
    • 
    • Edward J
    • October 16, 2013

11. Delicata squash

    By heidih, October 14, 2013
    • 6 replies
    • 2k views
    • 
    • BeeZee
    • November 9, 2013

12. Chestnut peeling problem 1 2

    By OliverB, October 14, 2013
    • 30 replies
    • 37.5k views
    • 
    • Kerry Beal
    • January 1, 2019

13. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 1.9k views
    • 
    • aperture
    • October 18, 2013

14. Grilling lobster

    By Franci, October 12, 2013
    • 15 replies
    • 2.4k views
    • 
    • dcarch
    • October 13, 2013

15. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 1.9k views
    • 
    • Martin Fisher
    • October 9, 2013

16. Any chemists here? Would like to synthesize sodium citrate in a pinch.

    By Obuibo, October 8, 2013
    • 5 replies
    • 19.9k views
    • 
    • Sharif
    • October 31, 2013

17. Roasted Kale Salad Question

    By Shel_B, October 7, 2013
    • 11 replies
    • 2.3k views
    • 
    • Smithy
    • October 16, 2013

18. Sell apple sauce to me please

    By Lindsey, October 6, 2013
    • 15 replies
    • 2.7k views
    • 
    • Jaymes
    • October 12, 2013

19. Pasta, Brass Die Better? 1 2

    By dcarch, October 5, 2013
    • 39 replies
    • 18.9k views
    • 
    • Shel_B
    • October 10, 2013

20. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 67.2k views
    • 
    • liuzhou
    • October 6, 2013

21. Dealing with Brussels sprouts on the stalk

    By heidih, October 4, 2013
    • 9 replies
    • 2.8k views
    • 
    • cakewalk
    • October 5, 2013

22. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 13.3k views
    • 
    • PedroG
    • November 14, 2015

23. How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, October 3, 2013
    • 20 replies
    • 10.4k views
    • 
    • gfweb
    • February 19, 2014

24. Potluck Frittata

    By Shel_B, September 30, 2013
    • 4 replies
    • 2k views
    • 
    • Dave Hatfield
    • October 2, 2013

25. Following a Recipe Exactly...or Maybe Not?

    By weinoo, September 30, 2013
    • 21 replies
    • 2.8k views
    • 
    • Smithy
    • October 2, 2013