Cooking

9,585 topics in this forum

1. Sunday Red Gravy or Sugo 1 2

   By Paul Bacino, January 25, 2011
   • 41 replies
   • 10.1k views
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   • Shelby
   • February 16, 2014

2. Banana Recipe Ideas 1 2 3

   By Suvir Saran, August 16, 2002
   • 69 replies
   • 10.1k views
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   • Milagai
   • October 16, 2006

3. A skilled amateur cook 1 2

   By mojoman, May 29, 2007
   • 47 replies
   • 10.1k views
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   • Carrot Top
   • June 6, 2007

4. Duck Head

   By OliverB, February 17, 2011
   • 6 replies
   • 10.1k views
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   • ayanamidreamsequence
   • February 20, 2011

5. Keeping cooked broccoli warm

   By wigeon, March 10, 2012
   • 3 replies
   • 10.1k views
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   • pastrygirl
   • March 11, 2012

6. Making a Panade 1 2

   By Shel_B, February 10, 2014
   • 41 replies
   • 10.1k views
   • 
   • judiu
   • February 14, 2014

7. The best fat for the job 1 2 3

   By Fat Guy, September 12, 2011
   • 68 replies
   • 10.1k views
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   • Norm Matthews
   • September 19, 2011

8. Brussels Sprouts 1 2 3

   By tommy, February 10, 2003
   • 61 replies
   • 10.1k views
   • 
   • ProfessionalHobbit
   • June 27, 2016

9. Slaws: Cook-off 49 1 2

   By nakji, July 28, 2009   

   • Cookoff
   • 34 replies
   • 10.1k views
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   • JoNorvelleWalker
   • June 16, 2021

10. Keeping a braise from drying out overnight 1 2

    By Anna N, January 7, 2005
    • 48 replies
    • 10.1k views
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    • fifi
    • February 5, 2005

11. Beef tendons 1 2

    By Franci, May 13, 2016
    • 29 replies
    • 10.1k views
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    • heidih
    • November 16, 2018

12. Glass ceramic cooktops 1 2

    By fifi, August 16, 2004
    • 25 replies
    • 10k views
    • 
    • Sam Iam
    • October 27, 2009

13. Fear of Flambe

    By Blue Heron, January 22, 2002
    • 19 replies
    • 10k views
    • 
    • Smithy
    • April 22, 2006

14. Low Carb Pizza Dough 1 2

    By Chris Cognac, June 9, 2004
    • 34 replies
    • 10k views
    • 
    • dockhl
    • April 12, 2008

15. Blue Cheese – Please help me like it. 1 2 3

    By TylerK, June 19, 2012
    • 69 replies
    • 10k views
    • 
    • laharre
    • July 16, 2012

16. confusing bitter taste for sour 1 2

    By thock, November 13, 2010
    • 26 replies
    • 10k views
    • 
    • Lilija
    • November 17, 2010

17. Scrambled eggs in the microwave?

    By WednesdayGirl, September 25, 2002
    • 21 replies
    • 10k views
    • 
    • ericthered
    • May 21, 2011

18. How to defat?

    By elion_84, November 4, 2004
    • 13 replies
    • 10k views
    • 
    • toniomi
    • November 21, 2006

19. Seared Cod Liver...

    By Ducky, February 22, 2006
    • 8 replies
    • 10k views
    • 
    • Ducky
    • February 22, 2006

20. Butterflied Leg of Lamb

    By nonblonde007, June 13, 2011
    • 16 replies
    • 10k views
    • 
    • heidih
    • July 9, 2023

21. Fun With Pork Skin

    By Shelby, January 31, 2015
    • 21 replies
    • 10k views
    • 
    • dcarch
    • February 21, 2015

22. Liver parfait from a whipped cream charger

    By Andrew Winks, July 20, 2012
    • 5 replies
    • 10k views
    • 
    • mkayahara
    • July 30, 2012

23. How long to reheat Turkey Sous Vide?

    By FeChef, November 24, 2016
    • 3 replies
    • 10k views
    • 
    • FeChef
    • November 24, 2016

24. drying and preserving pasta.

    By Luckylies, January 1, 2005
    • 19 replies
    • 10k views
    • 
    • slkinsey
    • December 16, 2005

25. My First Thanksgiving Dinner 1 2 3

    By Verjuice, November 2, 2007
    • 59 replies
    • 10k views
    • 
    • Verjuice
    • November 30, 2007