Cooking

9,590 topics in this forum

1. Cooking Dried Beans 1 2 3 4 15

   By fifi, January 31, 2004
   • 359 replies
   • 198.1k views
   • 
   • Smithy
   • June 15, 2025

2. Cooking dried pasta like risotto

   By silentbob, April 8, 2004
   • 13 replies
   • 2.6k views
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   • helenas
   • April 8, 2004

3. Cooking Duck

   By Susan in FL, October 23, 2004
   • 17 replies
   • 3.3k views
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   • Susan in FL
   • October 28, 2004

4. Cooking duck breast sous vide

   By Bojana, December 13, 2012
   • 16 replies
   • 9.4k views
   • 
   • Broken English
   • December 25, 2012

5. Cooking Duck Breasts: Tips and Techniques 1 2 3 4 11

   By bushey, December 11, 2002
   • 251 replies
   • 49.9k views
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   • gulfporter
   • October 4, 2014

6. Cooking Duck for the Inexperienced

   By CKatCook, August 15, 2007
   • 23 replies
   • 4.8k views
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   • Toufas
   • February 3, 2008

7. Cooking during kitchen renovation

   By Marlene, February 4, 2003
   • 8 replies
   • 2.2k views
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   • scamhi
   • February 5, 2003

8. Cooking During Times of Disaster 1 2 3

   By highchef, September 22, 2005
   • 51 replies
   • 9.5k views
   • 
   • kayb
   • March 30, 2020

9. Cooking Extravagantly 1 2

   By itch22, March 8, 2004
   • 40 replies
   • 7k views
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   • forever_young_ca
   • March 12, 2004

10. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 4.5k views
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    • JoNorvelleWalker
    • May 24, 2020

11. Cooking Fish While Preserving Skin Color

    By Peter the eater, February 6, 2009
    • 8 replies
    • 2.7k views
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    • SeanDirty
    • February 11, 2009

12. Cooking fish with not so firm texture

    By Evan, June 23, 2005
    • 7 replies
    • 1.9k views
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    • Carlovski
    • June 24, 2005

13. Cooking Fish?

    By JMayer, February 26, 2004
    • 8 replies
    • 2.9k views
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    • Bond Girl
    • February 28, 2004

14. Cooking fixes for common issues

    By BadRabbit, December 29, 2010
    • 13 replies
    • 2.6k views
    • 
    • BadRabbit
    • January 3, 2011

15. Cooking food directly on coals?

    By Shalmanese, June 25, 2015
    • 12 replies
    • 7.1k views
    • 
    • Hassouni
    • July 8, 2015

16. cooking foods with non-food ingredients

    By torakris, September 24, 2004
    • 6 replies
    • 2k views
    • 
    • Episure
    • September 25, 2004

17. Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, April 19, 2009
    • 56 replies
    • 13.2k views
    • 
    • gfron1
    • May 7, 2016

18. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 10.4k views
    • 
    • chromedome
    • July 11, 2017

19. Cooking for 26! 1 2 3 4 8

    By jrshaul, February 9, 2012
    • 181 replies
    • 32k views
    • 
    • HungryC
    • March 26, 2012

20. Cooking for 50 Senior Citizens 1 2 3 4 31

    By CaliPoutine, January 5, 2007
    • 763 replies
    • 232k views
    • 
    • NWKate
    • November 30, 2009

21. Cooking for a crowd

    By Mottmott, March 16, 2004
    • 13 replies
    • 2.7k views
    • 
    • MsMelkor
    • March 17, 2004

22. Cooking for a crowd

    By SushiCat, July 8, 2005
    • 20 replies
    • 5.9k views
    • 
    • SushiCat
    • July 27, 2005

23. Cooking for a crowd

    By jscarbor, June 24, 2007
    • 8 replies
    • 2.2k views
    • 
    • jscarbor
    • June 26, 2007

24. Cooking for a friend with pancreatitis

    By aprilmei, December 12, 2008
    • 7 replies
    • 7.9k views
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    • Heartsurgeon
    • December 27, 2008

25. Cooking for a sorority: Menu ideas?

    By Walker, December 18, 2007
    • 14 replies
    • 19.4k views
    • 
    • KarenDW
    • December 19, 2007