Cooking

9,598 topics in this forum

1. Cooking Duck for the Inexperienced

   By CKatCook, August 15, 2007
   • 23 replies
   • 4.4k views
   • 
   • Toufas
   • February 3, 2008

2. Cooking during kitchen renovation

   By Marlene, February 4, 2003
   • 8 replies
   • 1.9k views
   • 
   • scamhi
   • February 5, 2003

3. Cooking During Times of Disaster 1 2 3

   By highchef, September 22, 2005
   • 51 replies
   • 8.5k views
   • 
   • kayb
   • March 30, 2020

4. Cooking Extravagantly 1 2

   By itch22, March 8, 2004
   • 40 replies
   • 6.4k views
   • 
   • forever_young_ca
   • March 12, 2004

5. Cooking fish sous vide, chilling, and then reheating and finishing

   By Mark n, May 20, 2020
   • 9 replies
   • 3.7k views
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   • JoNorvelleWalker
   • May 24, 2020

6. Cooking Fish While Preserving Skin Color

   By Peter the eater, February 6, 2009
   • 8 replies
   • 2.4k views
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   • SeanDirty
   • February 11, 2009

7. Cooking fish with not so firm texture

   By Evan, June 23, 2005
   • 7 replies
   • 1.6k views
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   • Carlovski
   • June 24, 2005

8. Cooking Fish?

   By JMayer, February 26, 2004
   • 8 replies
   • 2.7k views
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   • Bond Girl
   • February 28, 2004

9. Cooking fixes for common issues

   By BadRabbit, December 29, 2010
   • 13 replies
   • 2.4k views
   • 
   • BadRabbit
   • January 3, 2011

10. Cooking food directly on coals?

    By Shalmanese, June 25, 2015
    • 12 replies
    • 6k views
    • 
    • Hassouni
    • July 8, 2015

11. cooking foods with non-food ingredients

    By torakris, September 24, 2004
    • 6 replies
    • 1.8k views
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    • Episure
    • September 25, 2004

12. Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, April 19, 2009
    • 56 replies
    • 12.3k views
    • 
    • gfron1
    • May 7, 2016

13. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 9.1k views
    • 
    • chromedome
    • July 11, 2017

14. Cooking for 26! 1 2 3 4 8

    By jrshaul, February 9, 2012
    • 181 replies
    • 28.5k views
    • 
    • HungryC
    • March 26, 2012

15. Cooking for 50 Senior Citizens 1 2 3 4 31

    By CaliPoutine, January 5, 2007
    • 763 replies
    • 214k views
    • 
    • NWKate
    • November 30, 2009

16. Cooking for a crowd

    By Mottmott, March 16, 2004
    • 13 replies
    • 2.4k views
    • 
    • MsMelkor
    • March 17, 2004

17. Cooking for a crowd

    By SushiCat, July 8, 2005
    • 20 replies
    • 5.4k views
    • 
    • SushiCat
    • July 27, 2005

18. Cooking for a crowd

    By jscarbor, June 24, 2007
    • 8 replies
    • 2k views
    • 
    • jscarbor
    • June 26, 2007

19. Cooking for a friend with pancreatitis

    By aprilmei, December 12, 2008
    • 7 replies
    • 7.5k views
    • 
    • Heartsurgeon
    • December 27, 2008

20. Cooking for a sorority: Menu ideas?

    By Walker, December 18, 2007
    • 14 replies
    • 18.2k views
    • 
    • KarenDW
    • December 19, 2007

21. Cooking for an older couple

    By Cronker, August 1, 2017
    • 8 replies
    • 2.1k views
    • 
    • blue_dolphin
    • August 2, 2017

22. Cooking for college students?

    By jrshaul, December 25, 2010
    • 16 replies
    • 3.1k views
    • 
    • HungryC
    • December 29, 2010

23. Cooking for Diabetic Visitors 1 2

    By Dejah, August 20, 2014
    • 45 replies
    • 6.4k views
    • 
    • Dejah
    • August 26, 2014

24. Cooking for Diabetics 1 2 3 4

    By SuzySushi, August 13, 2005
    • 80 replies
    • 14.6k views
    • 
    • kitwilliams
    • November 5, 2007

25. Cooking For Dummies... 1 2 3 4

    By 201, December 9, 2002
    • 82 replies
    • 10.5k views
    • 
    • Jaymes
    • December 12, 2002