Cooking

9,585 topics in this forum

1. Compare and Contrast: Sous Vide, Poaching and Confit

   By IndyRob, March 27, 2010
   • 0 replies
   • 3.8k views
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   • IndyRob
   • March 27, 2010

2. Complete Transportable Meal 1 2

   By Marlene, June 16, 2006
   • 41 replies
   • 6.2k views
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   • Dianne
   • June 27, 2006

3. Composed Salads--Cook-Off 12 1 2 3 4 5

   By Chris Amirault, July 28, 2005   

   • Cookoff
   • 109 replies
   • 46.6k views
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   • huiray
   • May 5, 2014

4. Comprehensive collections of by-weight recipes

   By Kent Wang, February 16, 2014
   • 13 replies
   • 6.4k views
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   • JoNorvelleWalker
   • February 19, 2014

5. Compressed/marinated fruit -- sans chamber sealer

   By ChrisTaylor, December 13, 2014
   • 8 replies
   • 3.9k views
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   • Martin Fisher
   • December 18, 2014

6. Computing turkey size for Thanksgiving

   By Fat Guy, November 18, 2010
   • 5 replies
   • 2.5k views
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   • Alex
   • November 19, 2010

7. Concentrate Fruit Juice with Rotovap

   By MAKPac, June 9, 2023
   • 3 replies
   • 2k views
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   • Bernie
   • June 12, 2023

8. Concentrating Flavor in Vegetables

   By Robert Schonfeld, July 6, 2002
   • 6 replies
   • 2.9k views
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   • Brad S
   • July 6, 2002

9. Conch (large sea snails)

   By MikeMac, June 16, 2014
   • 3 replies
   • 2k views
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   • heidih
   • June 17, 2014

10. concord grapes

    By Bicycle Lee, November 9, 2006
    • 5 replies
    • 2.4k views
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    • ChefCrash
    • November 9, 2006

11. Confessions of an Onion Soup Mix User 1 2 3

    By Pam R, September 9, 2006
    • 50 replies
    • 14.5k views
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    • Margaret Pilgrim
    • February 11, 2020

12. confit conundrum

    By James Satriano, October 31, 2006
    • 5 replies
    • 3.2k views
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    • paul o' vendange
    • November 1, 2006

13. Confit de Porc

    By A Patric, October 30, 2006
    • 11 replies
    • 2.8k views
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    • jfilmm
    • October 31, 2006

14. Confit du porc + synchronicity= eGullet

    By essvee, March 24, 2006
    • 10 replies
    • 2.7k views
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    • essvee
    • March 27, 2006

15. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 131.5k views
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    • kayb
    • February 13, 2018

16. Confit Eating

    By Tonyfinch, May 4, 2002
    • 20 replies
    • 8.9k views
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    • Magictofu
    • October 10, 2008

17. Confit Geography

    By scott123, April 7, 2006
    • 6 replies
    • 2k views
    • 
    • Lynnette
    • April 17, 2006

18. confit jelly

    By James Satriano, December 5, 2006
    • 7 replies
    • 2.6k views
    • 
    • Kerry Beal
    • December 6, 2006

19. Confit jelly

    By hansjoakim, July 18, 2011
    • 4 replies
    • 5k views
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    • hansjoakim
    • July 18, 2011

20. Confit myth 1 2

    By Kent Wang, November 21, 2009
    • 42 replies
    • 17.1k views
    • 
    • Kent Wang
    • January 27, 2010

21. Confit oil...

    By Gul_Dekar, July 18, 2005
    • 9 replies
    • 7.1k views
    • 
    • JayBassin
    • July 18, 2005

22. Confit Safety

    By thirtyoneknots, December 17, 2009
    • 3 replies
    • 4.4k views
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    • thirtyoneknots
    • December 17, 2009

23. Confiting everything in sight

    By helenas, October 13, 2002
    • 20 replies
    • 4.4k views
    • 
    • nightscotsman
    • November 7, 2002

24. Conflicting "ideal" sous vide temperatures in MC at Home and original

    By torolover, December 26, 2012
    • 2 replies
    • 1.6k views
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    • torolover
    • December 26, 2012

25. Confused about carrying Tacos with me in the car

    By kunalv, June 17, 2020
    • 18 replies
    • 3.3k views
    • 
    • kayb
    • June 21, 2020