Cooking

9,590 topics in this forum

1. Comfort Food Reinterpreted 1 2 3

   By edemuth, February 27, 2002
   • 66 replies
   • 11.6k views
   • 
   • Bashful3
   • February 23, 2003

2. Commercial BBQ Sauce Question

   By Shel_B, March 15, 2013
   • 21 replies
   • 5.5k views
   • 
   • Shel_B
   • November 19, 2014

3. Commercial Broth/Stock Concentrates

   By Porthos, February 26, 2013
   • 4 replies
   • 1.8k views
   • 
   • huiray
   • February 27, 2013

4. Commercial Sausage Cooking

   By plandon, December 30, 2018
   • 5 replies
   • 2.5k views
   • 
   • chozume
   • January 3, 2019

5. Commercial stuffing mix

   By rotuts, December 19, 2023
   • 0 replies
   • 1.2k views
   • 
   • rotuts
   • December 19, 2023

6. Companions for Very Rich Foods

   By BadRabbit, May 5, 2011
   • 21 replies
   • 3.3k views
   • 
   • BadRabbit
   • May 6, 2011

7. Compare and Contrast: Sous Vide, Poaching and Confit

   By IndyRob, March 27, 2010
   • 0 replies
   • 3.9k views
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   • IndyRob
   • March 27, 2010

8. Complete Transportable Meal 1 2

   By Marlene, June 16, 2006
   • 41 replies
   • 6.6k views
   • 
   • Dianne
   • June 27, 2006

9. Composed Salads--Cook-Off 12 1 2 3 4 5

   By Chris Amirault, July 28, 2005   

   • Cookoff
   • 109 replies
   • 48k views
   • 
   • huiray
   • May 5, 2014

10. Comprehensive collections of by-weight recipes

    By Kent Wang, February 16, 2014
    • 13 replies
    • 6.7k views
    • 
    • JoNorvelleWalker
    • February 19, 2014

11. Compressed/marinated fruit -- sans chamber sealer

    By ChrisTaylor, December 13, 2014
    • 8 replies
    • 4.1k views
    • 
    • Martin Fisher
    • December 18, 2014

12. Computing turkey size for Thanksgiving

    By Fat Guy, November 18, 2010
    • 5 replies
    • 2.8k views
    • 
    • Alex
    • November 19, 2010

13. Concentrate Fruit Juice with Rotovap

    By MAKPac, June 9, 2023
    • 3 replies
    • 2.2k views
    • 
    • Bernie
    • June 12, 2023

14. Concentrating Flavor in Vegetables

    By Robert Schonfeld, July 6, 2002
    • 6 replies
    • 3k views
    • 
    • Brad S
    • July 6, 2002

15. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 2.1k views
    • 
    • heidih
    • June 17, 2014

16. concord grapes

    By Bicycle Lee, November 9, 2006
    • 5 replies
    • 2.5k views
    • 
    • ChefCrash
    • November 9, 2006

17. Confessions of an Onion Soup Mix User 1 2 3

    By Pam R, September 9, 2006
    • 50 replies
    • 15.6k views
    • 
    • Margaret Pilgrim
    • February 11, 2020

18. confit conundrum

    By James Satriano, October 31, 2006
    • 5 replies
    • 3.4k views
    • 
    • paul o' vendange
    • November 1, 2006

19. Confit de Porc

    By A Patric, October 30, 2006
    • 11 replies
    • 3k views
    • 
    • jfilmm
    • October 31, 2006

20. Confit du porc + synchronicity= eGullet

    By essvee, March 24, 2006
    • 10 replies
    • 2.8k views
    • 
    • essvee
    • March 27, 2006

21. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 135.2k views
    • 
    • kayb
    • February 13, 2018

22. Confit Eating

    By Tonyfinch, May 4, 2002
    • 20 replies
    • 9.1k views
    • 
    • Magictofu
    • October 10, 2008

23. Confit Geography

    By scott123, April 7, 2006
    • 6 replies
    • 2k views
    • 
    • Lynnette
    • April 17, 2006

24. confit jelly

    By James Satriano, December 5, 2006
    • 7 replies
    • 2.7k views
    • 
    • Kerry Beal
    • December 6, 2006

25. Confit jelly

    By hansjoakim, July 18, 2011
    • 4 replies
    • 5.2k views
    • 
    • hansjoakim
    • July 18, 2011