Cooking

9,599 topics in this forum

1. Cold Smoking: Optimum Temperature?

   By Chris Hennes, October 22, 2007
   • 23 replies
   • 18.2k views
   • 
   • tim
   • March 24, 2011

2. Cold Soups -- Cook-Off 40 1 2 3

   By weinoo, June 2, 2008   

   • Cookoff
   • 56 replies
   • 22.9k views
   • 
   • teapot
   • June 28, 2013

3. Cold starters

   By Hallie, December 16, 2005
   • 9 replies
   • 1.6k views
   • 
   • Hallie
   • December 16, 2005

4. Cold summer soups (sweet or savory) 1 2 3 4

   By jackal10, June 16, 2003
   • 94 replies
   • 14.7k views
   • 
   • Jaymes
   • June 30, 2013

5. Cold tapas?

   By puhorst, March 28, 2004
   • 9 replies
   • 4.6k views
   • 
   • ludja
   • February 24, 2006

6. Cold-Weather BBQ

   By jeniac42, March 28, 2003
   • 8 replies
   • 1.8k views
   • 
   • jeniac42
   • March 28, 2003

7. Cole Slaw 1 2

   By fifi, January 30, 2004
   • 42 replies
   • 18.9k views
   • 
   • chefdavid321
   • August 31, 2008

8. Coleslaw 1 2 3

   By Elissa, April 10, 2003
   • 74 replies
   • 15.5k views
   • 
   • blue_dolphin
   • June 15, 2023

9. Collagen -> Gelatin... temperature?

   By infernooo, March 5, 2007
   • 3 replies
   • 7.8k views
   • 
   • rama
   • March 6, 2007

10. Collard Greens

    By Darby, August 25, 2005
    • 16 replies
    • 4k views
    • 
    • huiray
    • September 17, 2015

11. Collecting bones & scraps for stock

    By TdeV, March 16, 2023
    • 6 replies
    • 1.3k views
    • 
    • dcarch
    • March 17, 2023

12. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.8k views
    • 
    • Malkavian
    • December 7, 2007

13. Colloidal gels

    By s_sevilla, October 5, 2006
    • 2 replies
    • 1.4k views
    • 
    • BryanZ
    • October 5, 2006

14. Color-changing Food

    By bigchef, July 8, 2011
    • 4 replies
    • 2.2k views
    • 
    • Kouign Aman
    • July 14, 2011

15. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.1k views
    • 
    • MetsFan5
    • December 18, 2020

16. Combi oven recipes

    By seabream, January 15, 2015
    • 21 replies
    • 11.1k views
    • 
    • MikeMac
    • January 6, 2016

17. Combi Oven resources...

    By pervis, July 1, 2024
    • 3 replies
    • 1.3k views
    • 
    • TdeV
    • July 2, 2024

18. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.2k views
    • 
    • radtek
    • June 11, 2015

19. Combining Rib Eye Steaks Into a Roast...

    By pastameshugana, February 14, 2012
    • 8 replies
    • 9.3k views
    • 
    • Robert Jueneman
    • February 15, 2012

20. Comfort Food Reinterpreted 1 2 3

    By edemuth, February 27, 2002
    • 66 replies
    • 10.3k views
    • 
    • Bashful3
    • February 23, 2003

21. Commercial BBQ Sauce Question

    By Shel_B, March 15, 2013
    • 21 replies
    • 5k views
    • 
    • Shel_B
    • November 19, 2014

22. Commercial Broth/Stock Concentrates

    By Porthos, February 26, 2013
    • 4 replies
    • 1.7k views
    • 
    • huiray
    • February 27, 2013

23. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 2.2k views
    • 
    • chozume
    • January 3, 2019

24. Commercial stuffing mix

    By rotuts, December 19, 2023
    • 0 replies
    • 908 views
    • 
    • rotuts
    • December 19, 2023

25. Companions for Very Rich Foods

    By BadRabbit, May 5, 2011
    • 21 replies
    • 2.9k views
    • 
    • BadRabbit
    • May 6, 2011