Cooking

9,590 topics in this forum

1. Cold pizza 1 2 3

   By Fat Guy, September 23, 2011
   • 73 replies
   • 17.8k views
   • 
   • TheCulinaryLibrary
   • September 28, 2011

2. Cold Roasted Chicken

   By project, March 12, 2007
   • 16 replies
   • 3.2k views
   • 
   • OnigiriFB
   • March 15, 2007

3. Cold Shrimp Hors D'Oeuvre 1 2 3

   By Chris Hennes, June 27, 2014
   • 53 replies
   • 10.7k views
   • 
   • MelissaH
   • October 8, 2014

4. Cold smoked duck

   By Simon Patrice, September 28, 2008
   • 2 replies
   • 2.1k views
   • 
   • Broken English
   • August 21, 2011

5. Cold smoked salmon (aka "lox")

   By Luckylies, December 15, 2005
   • 16 replies
   • 4.8k views
   • 
   • alexthecook
   • November 1, 2006

6. Cold smoking steak

   By TAPrice, February 22, 2005
   • 9 replies
   • 12.3k views
   • 
   • Huevos del Toro
   • February 24, 2005

7. Cold Smoking: Optimum Temperature?

   By Chris Hennes, October 22, 2007
   • 23 replies
   • 19.4k views
   • 
   • tim
   • March 24, 2011

8. Cold Soups -- Cook-Off 40 1 2 3

   By weinoo, June 2, 2008   

   • Cookoff
   • 56 replies
   • 24.5k views
   • 
   • teapot
   • June 28, 2013

9. Cold starters

   By Hallie, December 16, 2005
   • 9 replies
   • 1.9k views
   • 
   • Hallie
   • December 16, 2005

10. Cold summer soups (sweet or savory) 1 2 3 4

    By jackal10, June 16, 2003
    • 94 replies
    • 16.5k views
    • 
    • Jaymes
    • June 30, 2013

11. Cold tapas?

    By puhorst, March 28, 2004
    • 9 replies
    • 4.9k views
    • 
    • ludja
    • February 24, 2006

12. Cold-Weather BBQ

    By jeniac42, March 28, 2003
    • 8 replies
    • 2k views
    • 
    • jeniac42
    • March 28, 2003

13. Cole Slaw 1 2

    By fifi, January 30, 2004
    • 42 replies
    • 20.1k views
    • 
    • chefdavid321
    • August 31, 2008

14. Coleslaw 1 2 3

    By Elissa, April 10, 2003
    • 74 replies
    • 17.2k views
    • 
    • blue_dolphin
    • June 15, 2023

15. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 8.7k views
    • 
    • rama
    • March 6, 2007

16. Collard Greens

    By Darby, August 25, 2005
    • 16 replies
    • 4.8k views
    • 
    • huiray
    • September 17, 2015

17. Collecting bones & scraps for stock

    By TdeV, March 16, 2023
    • 6 replies
    • 1.6k views
    • 
    • dcarch
    • March 17, 2023

18. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 3k views
    • 
    • Malkavian
    • December 7, 2007

19. Colloidal gels

    By s_sevilla, October 5, 2006
    • 2 replies
    • 1.5k views
    • 
    • BryanZ
    • October 5, 2006

20. Color-changing Food

    By bigchef, July 8, 2011
    • 4 replies
    • 2.4k views
    • 
    • Kouign Aman
    • July 14, 2011

21. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.3k views
    • 
    • MetsFan5
    • December 18, 2020

22. Combi oven recipes

    By seabream, January 15, 2015
    • 21 replies
    • 12k views
    • 
    • MikeMac
    • January 6, 2016

23. Combi Oven resources...

    By pervis, July 1, 2024
    • 3 replies
    • 1.7k views
    • 
    • TdeV
    • July 2, 2024

24. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.9k views
    • 
    • radtek
    • June 11, 2015

25. Combining Rib Eye Steaks Into a Roast...

    By pastameshugana, February 14, 2012
    • 8 replies
    • 10k views
    • 
    • Robert Jueneman
    • February 15, 2012