Cooking

9,586 topics in this forum

1. Cold summer soups (sweet or savory) 1 2 3 4

   By jackal10, June 16, 2003
   • 94 replies
   • 13.5k views
   • 
   • Jaymes
   • June 30, 2013

2. Cold tapas?

   By puhorst, March 28, 2004
   • 9 replies
   • 4.3k views
   • 
   • ludja
   • February 24, 2006

3. Cold-Weather BBQ

   By jeniac42, March 28, 2003
   • 8 replies
   • 1.6k views
   • 
   • jeniac42
   • March 28, 2003

4. Cole Slaw 1 2

   By fifi, January 30, 2004
   • 42 replies
   • 18.2k views
   • 
   • chefdavid321
   • August 31, 2008

5. Coleslaw 1 2 3

   By Elissa, April 10, 2003
   • 74 replies
   • 14.1k views
   • 
   • blue_dolphin
   • June 15, 2023

6. Collagen -> Gelatin... temperature?

   By infernooo, March 5, 2007
   • 3 replies
   • 7.2k views
   • 
   • rama
   • March 6, 2007

7. Collard Greens

   By Darby, August 25, 2005
   • 16 replies
   • 3.6k views
   • 
   • huiray
   • September 17, 2015

8. Collecting bones & scraps for stock

   By TdeV, March 16, 2023
   • 6 replies
   • 1.1k views
   • 
   • dcarch
   • March 17, 2023

9. College dorm iron chef

   By chemprof, December 6, 2007
   • 4 replies
   • 2.6k views
   • 
   • Malkavian
   • December 7, 2007

10. Colloidal gels

    By s_sevilla, October 5, 2006
    • 2 replies
    • 1.4k views
    • 
    • BryanZ
    • October 5, 2006

11. Color-changing Food

    By bigchef, July 8, 2011
    • 4 replies
    • 2k views
    • 
    • Kouign Aman
    • July 14, 2011

12. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 949 views
    • 
    • MetsFan5
    • December 18, 2020

13. Combi oven recipes

    By seabream, January 15, 2015
    • 21 replies
    • 10.4k views
    • 
    • MikeMac
    • January 6, 2016

14. Combi Oven resources...

    By pervis, July 1, 2024
    • 3 replies
    • 880 views
    • 
    • TdeV
    • July 2, 2024

15. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 13.8k views
    • 
    • radtek
    • June 11, 2015

16. Combining Rib Eye Steaks Into a Roast...

    By pastameshugana, February 14, 2012
    • 8 replies
    • 8.8k views
    • 
    • Robert Jueneman
    • February 15, 2012

17. Comfort Food Reinterpreted 1 2 3

    By edemuth, February 27, 2002
    • 66 replies
    • 9.5k views
    • 
    • Bashful3
    • February 23, 2003

18. Commercial BBQ Sauce Question

    By Shel_B, March 15, 2013
    • 21 replies
    • 4.7k views
    • 
    • Shel_B
    • November 19, 2014

19. Commercial Broth/Stock Concentrates

    By Porthos, February 26, 2013
    • 4 replies
    • 1.6k views
    • 
    • huiray
    • February 27, 2013

20. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 1.9k views
    • 
    • chozume
    • January 3, 2019

21. Commercial stuffing mix

    By rotuts, December 19, 2023
    • 0 replies
    • 752 views
    • 
    • rotuts
    • December 19, 2023

22. Companions for Very Rich Foods

    By BadRabbit, May 5, 2011
    • 21 replies
    • 2.6k views
    • 
    • BadRabbit
    • May 6, 2011

23. Compare and Contrast: Sous Vide, Poaching and Confit

    By IndyRob, March 27, 2010
    • 0 replies
    • 3.6k views
    • 
    • IndyRob
    • March 27, 2010

24. Complete Transportable Meal 1 2

    By Marlene, June 16, 2006
    • 41 replies
    • 5.3k views
    • 
    • Dianne
    • June 27, 2006

25. Composed Salads--Cook-Off 12 1 2 3 4 5

    By Chris Amirault, July 28, 2005   

    • Cookoff
    • 109 replies
    • 43.2k views
    • 
    • huiray
    • May 5, 2014