Cooking

9,590 topics in this forum

1. Cooking for Diabetic Visitors 1 2

   By Dejah, August 20, 2014
   • 45 replies
   • 7.2k views
   • 
   • Dejah
   • August 26, 2014

2. Liquid Smoke with sous vide hamburgers

   By weedy, August 17, 2014
   • 11 replies
   • 7.2k views
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   • Nowayout
   • September 4, 2014

3. Chef Sean Brock's Sour Corn Recipe

   By zoe b, August 16, 2014
   • 6 replies
   • 12k views
   • 
   • zoe b
   • August 17, 2014

4. Ground Bacon/Beef Burger – Tips? 1 2

   By Tatoosh, August 15, 2014
   • 44 replies
   • 8.8k views
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   • Smithy
   • September 26, 2014

5. Sous Vide mishap -- risking botulism?

   By rballard, August 12, 2014
   • 12 replies
   • 10.6k views
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   • paulraphael
   • August 13, 2014

6. Breakfast noodle dishes

   By bhsimon, August 12, 2014
   • 21 replies
   • 8.6k views
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   • Katie Meadow
   • August 18, 2014

7. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

   By Derek Tran, August 11, 2014
   • 28 replies
   • 17.3k views
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   • pep.
   • August 16, 2014

8. Oxtail sous-vide - best times and temperatures 1 2

   By pep., August 8, 2014
   • 27 replies
   • 23.4k views
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   • EnriqueB
   • August 14, 2014

9. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

   By weinoo, August 7, 2014
   • 27 replies
   • 11.7k views
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   • Norm Matthews
   • September 29, 2014

10. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 38.1k views
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    • rlibkind
    • August 9, 2014

11. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.8k views
    • 
    • Smithy
    • August 6, 2014

12. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 3.6k views
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    • GlorifiedRice
    • August 6, 2014

13. Lobster tails for 30-40

    By luke duke, August 4, 2014
    • 9 replies
    • 4k views
    • 
    • pbear
    • August 5, 2014

14. Snacks for little kids 1 2 3 4

    By Jaymes, August 1, 2014
    • 88 replies
    • 15.6k views
    • 
    • MelissaH
    • August 9, 2014

15. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 11.8k views
    • 
    • takadi
    • September 20, 2014

16. Pork Cushion Meat

    By Porthos, July 31, 2014
    • 4 replies
    • 2.6k views
    • 
    • Porthos
    • March 2, 2015

17. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 3.1k views
    • 
    • Guest
    • August 11, 2014

18. Capicollo not drying properly

    By Nut chef, July 26, 2014
    • 1 reply
    • 3.3k views
    • 
    • Don Nalley
    • February 16, 2015

19. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

    By TdeV, July 25, 2014
    • 28 replies
    • 18.7k views
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    • TdeV
    • October 20, 2019

20. Canning: water-bath temperature and high altitude adjustments

    By operaflute, July 25, 2014
    • 7 replies
    • 6.1k views
    • 
    • operaflute
    • August 3, 2014

21. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 17.3k views
    • 
    • Smithy
    • April 13, 2018

22. Tapenade and my Vitamix

    By bonkboo, July 22, 2014
    • 5 replies
    • 3k views
    • 
    • Katie Meadow
    • July 23, 2014

23. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 24.5k views
    • 
    • CatPoet
    • July 22, 2014

24. Glassa Gastronomica

    By liuzhou, July 21, 2014
    • 6 replies
    • 4.7k views
    • 
    • liuzhou
    • July 22, 2014

25. Will sour cream break in the oven?

    By cyalexa, July 19, 2014
    • 7 replies
    • 20k views
    • 
    • cyalexa
    • July 21, 2014