Cooking

9,585 topics in this forum

1. Can I freeze carrot juice?

   By cyalexa, August 6, 2014
   • 1 reply
   • 1.7k views
   • 
   • Smithy
   • August 6, 2014

2. "Mother" in Olive Oil

   By GlorifiedRice, August 5, 2014
   • 6 replies
   • 3.4k views
   • 
   • GlorifiedRice
   • August 6, 2014

3. Lobster tails for 30-40

   By luke duke, August 4, 2014
   • 9 replies
   • 3.8k views
   • 
   • pbear
   • August 5, 2014

4. Snacks for little kids 1 2 3 4

   By Jaymes, August 1, 2014
   • 88 replies
   • 14.5k views
   • 
   • MelissaH
   • August 9, 2014

5. What Would You Do With... 1 2 3

   By Shelby, July 31, 2014
   • 65 replies
   • 11.3k views
   • 
   • takadi
   • September 20, 2014

6. Pork Cushion Meat

   By Porthos, July 31, 2014
   • 4 replies
   • 2.5k views
   • 
   • Porthos
   • March 2, 2015

7. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

   By r0land, July 30, 2014
   • 2 replies
   • 3k views
   • 
   • Guest
   • August 11, 2014

8. Capicollo not drying properly

   By Nut chef, July 26, 2014
   • 1 reply
   • 3.2k views
   • 
   • Don Nalley
   • February 16, 2015

9. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

   By TdeV, July 25, 2014
   • 28 replies
   • 18.3k views
   • 
   • TdeV
   • October 20, 2019

10. Canning: water-bath temperature and high altitude adjustments

    By operaflute, July 25, 2014
    • 7 replies
    • 5.8k views
    • 
    • operaflute
    • August 3, 2014

11. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 16.8k views
    • 
    • Smithy
    • April 13, 2018

12. Tapenade and my Vitamix

    By bonkboo, July 22, 2014
    • 5 replies
    • 2.9k views
    • 
    • Katie Meadow
    • July 23, 2014

13. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 24k views
    • 
    • CatPoet
    • July 22, 2014

14. Glassa Gastronomica

    By liuzhou, July 21, 2014
    • 6 replies
    • 4.5k views
    • 
    • liuzhou
    • July 22, 2014

15. Will sour cream break in the oven?

    By cyalexa, July 19, 2014
    • 7 replies
    • 19.5k views
    • 
    • cyalexa
    • July 21, 2014

16. Help with tough casings on smoked sausages

    By TylerK, July 19, 2014
    • 5 replies
    • 4.3k views
    • 
    • Ttogull
    • July 20, 2014

17. Ramen "Lasagne"

    By CatPoet, July 19, 2014
    • 6 replies
    • 2.7k views
    • 
    • CatPoet
    • July 20, 2014

18. Spices for Sausage Patties

    By Shel_B, July 18, 2014
    • 12 replies
    • 3.2k views
    • 
    • Duvel
    • August 21, 2014

19. Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, July 17, 2014
    • 5 replies
    • 2.6k views
    • 
    • Kim Shook
    • July 18, 2014

20. Help with Ideas for Beef 1 2

    By CatPoet, July 16, 2014
    • 32 replies
    • 4.5k views
    • 
    • CatPoet
    • July 18, 2014

21. Does Size Matter for Saucepans

    By Gaius46, July 15, 2014
    • 8 replies
    • 3.4k views
    • 
    • paulraphael
    • July 17, 2014

22. Proper Name For Eggs Fixed This Way

    By Porthos, July 15, 2014
    • 9 replies
    • 2.3k views
    • 
    • weinoo
    • July 16, 2014

23. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 1.9k views
    • 
    • Smithy
    • July 15, 2014

24. Fattoush Salad Dressing Ideas Wanted

    By Shel_B, July 15, 2014
    • 8 replies
    • 2.6k views
    • 
    • Shel_B
    • July 25, 2014

25. Siphon to make dumplings?

    By ariggsby, July 14, 2014
    • 6 replies
    • 3.1k views
    • 
    • ariggsby
    • July 17, 2014