Cooking

9,586 topics in this forum

1. Cooking pork shank

   By boudin noir, July 3, 2014
   • 16 replies
   • 4.5k views
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   • boudin noir
   • July 6, 2014

2. Venison and brisket sausage sous vide – how long?

   By Degas, July 3, 2014
   • 1 reply
   • 3.7k views
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   • EnriqueB
   • July 3, 2014

3. Beets on the Weber: what a disaster! Please help!

   By rotuts, July 1, 2014
   • 12 replies
   • 2.5k views
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   • rotuts
   • July 3, 2014

4. First time smoking a beef tongue. Tongue pastrami?

   By scubadoo97, June 30, 2014
   • 6 replies
   • 3.8k views
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   • scubadoo97
   • June 30, 2014

5. Single bite tastings

   By bonkboo, June 27, 2014
   • 11 replies
   • 2.1k views
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   • Shel_B
   • July 2, 2014

6. Cold Shrimp Hors D'Oeuvre 1 2 3

   By Chris Hennes, June 27, 2014
   • 53 replies
   • 8.6k views
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   • MelissaH
   • October 8, 2014

7. Need a best seasoned salt for my seafood.

   By Margret Rosy, June 27, 2014
   • 5 replies
   • 1.8k views
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   • Jaymes
   • June 27, 2014

8. Pork Rectums

   By GlorifiedRice, June 26, 2014
   • 11 replies
   • 10.7k views
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   • Baron d'Apcher
   • June 28, 2014

9. Precision Cooked Egg Yolks

   By rotuts, June 25, 2014
   • 12 replies
   • 2.9k views
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   • chefmd
   • June 27, 2014

10. Adventures in Steak 1 2 3

    By paulraphael, June 25, 2014
    • 59 replies
    • 11.5k views
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    • weedy
    • January 6, 2015

11. Dry aged beef trimmings

    By paulraphael, June 24, 2014
    • 5 replies
    • 6.9k views
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    • scamhi
    • June 25, 2014

12. Mayonnaise +?

    By rotuts, June 24, 2014
    • 9 replies
    • 2.1k views
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    • rotuts
    • June 25, 2014

13. Best Way to Blanch Almonds?

    By Shel_B, June 24, 2014
    • 13 replies
    • 3.1k views
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    • Shel_B
    • June 26, 2014

14. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

    By Chris Hennes, June 23, 2014
    • 14 replies
    • 4.1k views
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    • TheCoddledEgg
    • June 26, 2014

15. Nutmeg and mace

    By egale, June 23, 2014
    • 10 replies
    • 2.8k views
    • 
    • Plantes Vertes
    • June 25, 2014

16. Help with menu

    By CatPoet, June 23, 2014
    • 23 replies
    • 2.4k views
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    • CatPoet
    • June 26, 2014

17. Freezing soup

    By paulraphael, June 22, 2014
    • 4 replies
    • 1.4k views
    • 
    • paulraphael
    • June 25, 2014

18. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.5k views
    • 
    • cyalexa
    • September 2, 2014

19. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

    By andrestorrubia, June 22, 2014
    • 14 replies
    • 3.1k views
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    • boudin noir
    • June 22, 2014

20. Help with saffron pasta plan B

    By thecuriousone, June 21, 2014
    • 11 replies
    • 2.5k views
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    • Shalmanese
    • June 22, 2014

21. Short Ribs: Boneless to Bone-In conversion

    By Kim Shook, June 21, 2014
    • 1 reply
    • 9.9k views
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    • Kim Shook
    • June 21, 2014

22. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.6k views
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    • nickrey
    • June 19, 2014

23. The "Manhattan Filet Steak" and other BS

    By weinoo, June 18, 2014
    • 14 replies
    • 21k views
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    • paulraphael
    • June 21, 2014

24. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.6k views
    • 
    • Franci
    • June 17, 2014

25. Pork Belly & Equilibrium Brining

    By danelks, June 17, 2014
    • 8 replies
    • 5.5k views
    • 
    • Tri2Cook
    • August 30, 2023