Cooking

9,585 topics in this forum

1. Paprika bugs?

   By Luckylies, April 3, 2005
   • 8 replies
   • 11.6k views
   • 
   • Sthitch
   • April 4, 2005

2. Truffle storage

   By Doodad, February 28, 2009
   • 10 replies
   • 11.6k views
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   • Pierogi
   • March 6, 2009

3. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

   By Smithy, April 23, 2022
   • 69 replies
   • 11.6k views
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   • Smithy
   • July 22, 2022

4. Hatch green enchilada sauce: your take? 1 2

   By rotuts, December 30, 2013
   • 46 replies
   • 11.6k views
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   • rotuts
   • January 28, 2014

5. Merguez Lamb Sausages

   By FoodMuse, December 7, 2008   

   • Charcuterie
   • 8 replies
   • 11.5k views
   • 
   • nickrey
   • January 20, 2009

6. Razor Clams 1 2

   By Basildog, May 24, 2003
   • 31 replies
   • 11.5k views
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   • hathor
   • February 7, 2006

7. Seafood Noob 1 2 3

   By SeafoodSuzy, January 23, 2008
   • 59 replies
   • 11.5k views
   • 
   • OliverB
   • April 6, 2010

8. Poaching eggs in plastic wrap

   By Okanagancook, September 25, 2019   

   • Modernist
   • 8 replies
   • 11.5k views
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   • KayJoe
   • October 14, 2020

9. Cooked broccoli turns brown...

   By msphoebe, October 3, 2004
   • 5 replies
   • 11.5k views
   • 
   • msphoebe
   • October 3, 2004

10. Crab Legs 1 2

    By Daniel, February 18, 2006
    • 31 replies
    • 11.5k views
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    • Pierogi
    • May 7, 2012

11. Seven Steak

    By Lyle, July 2, 2003
    • 15 replies
    • 11.5k views
    • 
    • SundaySous
    • November 24, 2007

12. Nevada Pine Nuts (unshelled)

    By Darienne, October 24, 2010
    • 15 replies
    • 11.5k views
    • 
    • JoNorvelleWalker
    • December 18, 2019

13. Cooking and the low-FODMAP diet

    By Viktoria, October 2, 2011
    • 24 replies
    • 11.5k views
    • 
    • Mjx
    • April 30, 2023

14. Cooking testicles

    By Magictofu, October 2, 2008
    • 23 replies
    • 11.5k views
    • 
    • chezjim
    • June 15, 2010

15. Variation in quality among different types of pasta 1 2 3

    By AlaMoi, May 25, 2016
    • 60 replies
    • 11.5k views
    • 
    • JoNorvelleWalker
    • August 8, 2016

16. Aga Cooking

    By offcentre, June 8, 2011
    • 9 replies
    • 11.5k views
    • 
    • offcentre
    • June 21, 2011

17. Problem with lobster tail

    By Josh71, December 30, 2016
    • 16 replies
    • 11.4k views
    • 
    • weedy
    • January 11, 2017

18. Short Ribs: Boneless to Bone-In conversion

    By Kim Shook, June 21, 2014
    • 1 reply
    • 11.4k views
    • 
    • Kim Shook
    • June 21, 2014

19. Thanksgiving post-mortem 1 2

    By FistFullaRoux, November 24, 2007
    • 46 replies
    • 11.4k views
    • 
    • kellytree
    • December 1, 2007

20. Dry and Hard Leftover Chicken

    By Shel_B, October 17, 2011
    • 11 replies
    • 11.4k views
    • 
    • Rico
    • October 18, 2011

21. Origin and Particulars of shrimp and grits?

    By ChefSwartz, February 15, 2005
    • 19 replies
    • 11.4k views
    • 
    • robyn
    • March 25, 2005

22. Like Water For Chocolate, by Laura Esquivel 1 2

    By SethG, July 27, 2004
    • 27 replies
    • 11.4k views
    • 
    • juliachildish
    • April 18, 2006

23. Smoked Chicken Skin

    By BadRabbit, April 12, 2012
    • 18 replies
    • 11.4k views
    • 
    • rotuts
    • April 18, 2012

24. Avoiding gas after eating beans 1 2

    By MITllama, September 23, 2003
    • 43 replies
    • 11.4k views
    • 
    • rancho_gordo
    • November 11, 2013

25. Goat's Milk 1 2 3

    By aprilmei, August 4, 2004
    • 65 replies
    • 11.4k views
    • 
    • Shel_B
    • March 18, 2011