Cooking

9,603 topics in this forum

1. Odd taste in pan seared steak

   By chris_s, February 2, 2015
   • 24 replies
   • 9.9k views
   • 
   • nickrey
   • February 23, 2015

2. Any trick to making super rich cream sauces?

   By chris_s, February 2, 2015
   • 16 replies
   • 3k views
   • 
   • gfweb
   • February 27, 2015

3. Roasting Canned Tomatoes

   By Shel_B, February 2, 2015
   • 6 replies
   • 1.7k views
   • 
   • Shel_B
   • February 2, 2015

4. Please help me identify what organ meat/offal this is? 1 2

   By somanytoes, February 2, 2015
   • 27 replies
   • 4.2k views
   • 
   • somanytoes
   • February 3, 2015

5. Dinner 2015 (Part 1) 1 2 3 4 24

   By Paul Bacino, February 1, 2015
   • 589 replies
   • 86.7k views
   • 
   • Norm Matthews
   • March 29, 2015

6. Butter- French or.....? 1 2

   By Naftal, February 1, 2015
   • 30 replies
   • 4.8k views
   • 
   • jmacnaughtan
   • February 2, 2015

7. Fun With Pork Skin

   By Shelby, January 31, 2015
   • 21 replies
   • 9.4k views
   • 
   • dcarch
   • February 21, 2015

8. Tri-Tip 1 2

   By Shel_B, January 31, 2015
   • 27 replies
   • 5.4k views
   • 
   • haresfur
   • April 28, 2024

9. Gelling agent that makes gelatin hold under heat

   By Martin Baadsgaard, January 31, 2015
   • 2 replies
   • 3.3k views
   • 
   • Martin Baadsgaard
   • January 31, 2015

10. Distressing article: Needle Tenderization

    By weedy, January 31, 2015
    • 7 replies
    • 2.9k views
    • 
    • weedy
    • February 4, 2015

11. Pickled jajapeno question

    By gfweb, January 31, 2015
    • 14 replies
    • 3.2k views
    • 
    • Toliver
    • June 12, 2015

12. Pork Choice for Chile Chili Verde

    By Shel_B, January 30, 2015
    • 9 replies
    • 3.4k views
    • 
    • Lisa Shock
    • January 31, 2015

13. Arborio RIce Question

    By Porthos, January 30, 2015
    • 22 replies
    • 5.4k views
    • 
    • Porthos
    • February 2, 2015

14. Working With Frozen Pie Crust

    By Shel_B, January 29, 2015
    • 9 replies
    • 5.7k views
    • 
    • Nancy in Pátzcuaro
    • January 29, 2015

15. Sous vide steak - make-ahead options?

    By chris_s, January 28, 2015
    • 20 replies
    • 17.4k views
    • 
    • chris_s
    • February 25, 2015

16. Ribs for a buffet

    By Dejah, January 28, 2015
    • 5 replies
    • 1.6k views
    • 
    • Dejah
    • January 30, 2015

17. Wet spice/curry paste grinders

    By TheCulinaryLibrary, January 28, 2015
    • 23 replies
    • 12.8k views
    • 
    • pastrygirl
    • January 25, 2018

18. VitaFiber

    By BJRutt, January 27, 2015
    • 0 replies
    • 1k views
    • 
    • BJRutt
    • January 27, 2015

19. Converting restaurant recipes for home use

    By cyalexa, January 27, 2015
    • 19 replies
    • 3k views
    • 
    • cyalexa
    • January 29, 2016

20. Fermenting food for probiotics using chamber vacuum sealer?

    By Derek Tran, January 26, 2015
    • 10 replies
    • 15.5k views
    • 
    • btbyrd
    • January 27, 2015

21. Saffron Pork Chops

    By Soul_Venom, January 26, 2015
    • 11 replies
    • 3.8k views
    • 
    • djyee100
    • January 28, 2015

22. Breakfast! 2015 1 2 3 4 20

    By Anna N, January 25, 2015
    • 475 replies
    • 84.2k views
    • 
    • Okanagancook
    • January 24, 2016

23. Hummus Forgotten, Now Remembered 1 2

    By rotuts, January 22, 2015
    • 26 replies
    • 4.4k views
    • 
    • JoNorvelleWalker
    • July 12

24. Bechamel Question: Milk Fat Content

    By Porthos, January 21, 2015
    • 9 replies
    • 8.3k views
    • 
    • helenjp
    • February 1, 2015

25. Whole chicken yield?

    By Kim Shook, January 21, 2015
    • 5 replies
    • 2.3k views
    • 
    • pbear
    • January 22, 2015