Cooking

9,603 topics in this forum

1. Dull Microplanes

   By Teri Everitt, October 12, 2006
   • 7 replies
   • 17.1k views
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   • andiesenji
   • October 7, 2016

2. Reputation Makers 1 2 3

   By Fat Guy, September 21, 2009
   • 69 replies
   • 17.1k views
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   • phatj
   • March 24, 2014

3. Some Lasagna Questions 1 2 3

   By tommy, October 13, 2002
   • 66 replies
   • 17.1k views
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   • lcdm
   • July 2, 2004

4. Exactly what temp. is bare simmer?

   By torolover, March 2, 2015
   • 10 replies
   • 17k views
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   • Simon Lewinson
   • March 3, 2015

5. Definition of "Overnight"

   By sadie4232, December 13, 2009
   • 11 replies
   • 17k views
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   • IndyRob
   • December 21, 2009

6. Hot pastrami at home

   By Joe McConnell, July 18, 2007
   • 12 replies
   • 17k views
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   • DTBarton
   • July 21, 2007

7. Sous vide abalone

   By Josh71, September 9, 2015
   • 21 replies
   • 17k views
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   • huiray
   • September 14, 2015

8. Can anyone write a short primer on using Xanthan gum?

   By gfweb, July 16, 2012
   • 8 replies
   • 17k views
   • 
   • ChrisZ
   • July 17, 2012

9. Feijoada: Cook-Off 38 1 2

   By snowangel, February 14, 2008   

   • Cookoff
   • 29 replies
   • 17k views
   • 
   • Chris Amirault
   • October 20, 2010

10. 7 pounds of rabbit liver...poor Bugs! 1 2

    By gfron1, October 15, 2008
    • 26 replies
    • 17k views
    • 
    • budrichard
    • May 29, 2011

11. Smoked Ham--Strange Occurrence

    By Shelby, April 4, 2013
    • 9 replies
    • 17k views
    • 
    • budrichard
    • April 6, 2013

12. Idli Rava: Beyond the Idli

    By Mjx, April 12, 2012
    • 7 replies
    • 16.9k views
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    • Jenni
    • April 16, 2012

13. What to Cook for Thanksgiving 1 2 3

    By Luckylies, October 24, 2006
    • 53 replies
    • 16.9k views
    • 
    • fendi_pilot
    • November 9, 2007

14. Parsnips 1 2 3

    By jeniac42, April 30, 2003
    • 69 replies
    • 16.9k views
    • 
    • ChrisTaylor
    • February 14, 2012

15. Koji and Garums - NOMA guide to fermentation 1 2

    By BadRabbit, November 30, 2018
    • 28 replies
    • 16.8k views
    • 
    • adey73
    • October 20, 2021

16. Techniques for Roasting Potatoes 1 2 3

    By Chris Amirault, December 11, 2009
    • 59 replies
    • 16.8k views
    • 
    • JoNorvelleWalker
    • October 2, 2016

17. Beans, beans, they're good for your 1 2 3 4

    By Abra, November 19, 2006
    • 88 replies
    • 16.8k views
    • 
    • nakji
    • October 24, 2009

18. Smoked herring - AKA Blind Robins, Kippers, etc.

    By loki, January 29, 2013
    • 9 replies
    • 16.8k views
    • 
    • Deryn
    • May 21, 2016

19. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

    By rotuts, March 9, 2018
    • 120 replies
    • 16.8k views
    • 
    • heidih
    • March 14, 2023

20. Creamed Coconut

    By nan, January 2, 2007
    • 8 replies
    • 16.8k views
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    • Sugarshoc
    • January 3, 2007

21. I want to bake meat inside of clay 1 2

    By gfron1, June 22, 2009
    • 35 replies
    • 16.8k views
    • 
    • Tri2Cook
    • June 25, 2009

22. Steaming. Temperature. Concept. Questions. 1 2

    By skyhskyh, September 6, 2012
    • 48 replies
    • 16.8k views
    • 
    • Duvel
    • December 20, 2020

23. Crayfish with white worms?

    By balex, September 23, 2004
    • 11 replies
    • 16.7k views
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    • irodguy
    • September 24, 2004

24. Soaking wood chips for smokers

    By saltedgreens, September 24, 2009
    • 19 replies
    • 16.7k views
    • 
    • paulraphael
    • January 25, 2016

25. Pork: Light Meat versus Dark Meat

    By Peter the eater, December 10, 2008
    • 8 replies
    • 16.7k views
    • 
    • Peter the eater
    • December 11, 2008