Cooking

9,590 topics in this forum

1. Sausage Roll Question 1 2 3

   By Kim Shook, November 16, 2017
   • 58 replies
   • 18.9k views
   • 
   • Okanagancook
   • January 16, 2020

2. Steak at home 1 2 3

   By JayPeeBee, January 6, 2002
   • 61 replies
   • 18.8k views
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   • project
   • March 29, 2009

3. Bananas in savory dishes 1 2

   By _john, January 13, 2006
   • 31 replies
   • 18.8k views
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   • liv4fud
   • January 20, 2006

4. Making dried sweetened cranberries @ home

   By peanutgirl, October 25, 2005
   • 7 replies
   • 18.8k views
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   • andiesenji
   • October 26, 2005

5. Fat! 1 2 3

   By Lori in PA, February 23, 2006
   • 53 replies
   • 18.8k views
   • 
   • Chris Amirault
   • September 8, 2010

6. eG Cook-Off #84: Ginger 1 2 3 4 5

   By David Ross, February 17, 2020   

   • Cookoff
   • 102 replies
   • 18.7k views
   • 
   • MokaPot
   • March 28, 2020

7. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

   By jmolinari, October 31, 2013
   • 48 replies
   • 18.7k views
   • 
   • Leymarc
   • August 5, 2014

8. Food processor for veg prep

   By Fat Guy, July 8, 2011
   • 10 replies
   • 18.7k views
   • 
   • lowonthehog
   • July 9, 2011

9. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

   By TdeV, July 25, 2014
   • 28 replies
   • 18.7k views
   • 
   • TdeV
   • October 20, 2019

10. Pork: Light Meat versus Dark Meat

    By Peter the eater, December 10, 2008
    • 8 replies
    • 18.7k views
    • 
    • Peter the eater
    • December 11, 2008

11. Parsnips 1 2 3

    By jeniac42, April 30, 2003
    • 69 replies
    • 18.7k views
    • 
    • ChrisTaylor
    • February 14, 2012

12. The Melty Cheese Calculator: what have you made? 1 2 3 4

    By Dave the Cook, June 22, 2019
    • 75 replies
    • 18.7k views
    • 
    • kostbill
    • July 26, 2025

13. Techniques for Roasting Potatoes 1 2 3

    By Chris Amirault, December 11, 2009
    • 59 replies
    • 18.6k views
    • 
    • JoNorvelleWalker
    • October 2, 2016

14. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 18.6k views
    • 
    • Bernie
    • January 16, 2022

15. Some Lasagna Questions 1 2 3

    By tommy, October 13, 2002
    • 66 replies
    • 18.6k views
    • 
    • lcdm
    • July 2, 2004

16. What to do with Pork Rib Trimmings?

    By IndyRob, April 15, 2015
    • 16 replies
    • 18.6k views
    • 
    • fatmat
    • May 11, 2015

17. Stupid Chef Tricks 1 2 3

    By Kim Shook, December 4, 2007
    • 65 replies
    • 18.6k views
    • 
    • Sony
    • February 27, 2008

18. Perfect sous vide pork belly, why is the bottom part always tough?

    By torolover, January 24, 2014
    • 13 replies
    • 18.6k views
    • 
    • KennethT
    • August 18, 2016

19. Cooking with cast iron - little black flecks on food

    By pastryani, November 24, 2016
    • 24 replies
    • 18.5k views
    • 
    • Recoil Rob
    • December 6, 2016

20. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

    By Fat Guy, December 15, 2008
    • 51 replies
    • 18.5k views
    • 
    • Heartsurgeon
    • December 27, 2008

21. Quotidian Sous Vide 1 2

    By slkinsey, February 27, 2007
    • 47 replies
    • 18.5k views
    • 
    • BryanZ
    • April 6, 2007

22. Reputation Makers 1 2 3

    By Fat Guy, September 21, 2009
    • 69 replies
    • 18.5k views
    • 
    • phatj
    • March 24, 2014

23. Chicken fingers that don't suck 1 2 3

    By Fat Guy, March 5, 2007
    • 60 replies
    • 18.5k views
    • 
    • heidih
    • April 24, 2022

24. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, June 18, 2012
    • 46 replies
    • 18.5k views
    • 
    • Shel_B
    • March 15, 2025

25. Eggstatic about eggs 1 2 3

    By liuzhou, March 14, 2014
    • 72 replies
    • 18.5k views
    • 
    • shain
    • June 24, 2021