Cooking

9,602 topics in this forum

1. Rocky Mountain Oysters

   By Liza, March 4, 2002
   • 8 replies
   • 5k views
   • 
   • Wilfrid
   • March 13, 2002

2. Comfort Food Reinterpreted 1 2 3

   By edemuth, February 27, 2002
   • 66 replies
   • 10.3k views
   • 
   • Bashful3
   • February 23, 2003

3. The Ducasse method of cooking steak 1 2

   By Jinmyo, February 27, 2002
   • 45 replies
   • 40.5k views
   • 
   • ngatti
   • September 14, 2002

4. Kitchen surfaces

   By Wilfrid, February 25, 2002
   • 14 replies
   • 3.9k views
   • 
   • MrDelicious
   • March 28, 2012

5. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

   By Wilfrid, February 21, 2002   

   • Charcuterie
   • 312 replies
   • 64.2k views
   • 
   • ElsieD
   • July 21, 2024

6. Help me cook! 1 2

   By winodj, February 21, 2002
   • 31 replies
   • 7.2k views
   • 
   • MrDelicious
   • March 28, 2012

7. Home Made Pasta 1 2

   By A Balic, February 19, 2002
   • 30 replies
   • 7.7k views
   • 
   • A Balic
   • March 5, 2002

8. Broasted?

   By Stone, February 7, 2002
   • 5 replies
   • 3.3k views
   • 
   • lullyloo
   • February 8, 2002

9. storing oilve oil

   By helenas, February 6, 2002
   • 8 replies
   • 4k views
   • 
   • Stone
   • February 7, 2002

10. Superbowl Food 1 2 3 4 8

    By jhlurie, February 4, 2002
    • 181 replies
    • 33.8k views
    • 
    • Twyst
    • January 25, 2012

11. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 21.4k views
    • 
    • PicnicChef
    • February 18, 2006

12. Kosher chicken

    By Blue Heron, January 29, 2002
    • 15 replies
    • 11.2k views
    • 
    • dockhl
    • June 4, 2007

13. Midget Hot Dogs

    By Stone, January 29, 2002
    • 16 replies
    • 3.7k views
    • 
    • Schielke
    • January 31, 2003

14. Distorting Recipes on Purpose

    By robert brown, January 27, 2002
    • 19 replies
    • 5.1k views
    • 
    • Rachel Perlow
    • January 29, 2002

15. Wild Boar 1 2

    By A Balic, January 23, 2002
    • 27 replies
    • 8.7k views
    • 
    • col klink
    • February 4, 2002

16. Le Cirque's Potato Crusted Sea Bass

    By smithi, January 22, 2002
    • 23 replies
    • 12.7k views
    • 
    • spqr
    • July 7, 2002

17. Fear of Flambe

    By Blue Heron, January 22, 2002
    • 19 replies
    • 9.7k views
    • 
    • Smithy
    • April 22, 2006

18. Fried Chicken 1 2 3 4 7

    By Jinmyo, January 18, 2002
    • 150 replies
    • 49.2k views
    • 
    • MaryIsobel
    • February 19, 2023

19. In search of veggies 1 2 3

    By mamster, January 18, 2002
    • 58 replies
    • 11.7k views
    • 
    • Blue Heron
    • March 19, 2002

20. Pulled Pork

    By Stone, January 15, 2002
    • 22 replies
    • 5.1k views
    • 
    • tommy
    • January 26, 2003

21. Par-Boiling Ribs?

    By Stone, January 14, 2002
    • 12 replies
    • 7.6k views
    • 
    • Margaret Pilgrim
    • January 16, 2002

22. Sweetbreads 1 2

    By Stone, January 11, 2002
    • 31 replies
    • 15.5k views
    • 
    • A Balic
    • January 17, 2002

23. Fried Eggs

    By Sandra Levine, January 9, 2002
    • 20 replies
    • 5.9k views
    • 
    • Sandra Levine
    • January 10, 2002

24. Steak at home 1 2 3

    By JayPeeBee, January 6, 2002
    • 61 replies
    • 17.5k views
    • 
    • project
    • March 29, 2009

25. How Long is it Safe to Hold Normally Refrigerated Items at Room Temp?

    By OB, January 5, 2002
    • 20 replies
    • 6.8k views
    • 
    • nickrey
    • July 2, 2014