Cooking

9,590 topics in this forum

1. Salt (merged topics) 1 2 3 4 7

   By lullyloo, January 30, 2002
   • 167 replies
   • 24.2k views
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   • PicnicChef
   • February 18, 2006

2. Kosher chicken

   By Blue Heron, January 29, 2002
   • 15 replies
   • 12.3k views
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   • dockhl
   • June 4, 2007

3. Midget Hot Dogs

   By Stone, January 29, 2002
   • 16 replies
   • 4.2k views
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   • Schielke
   • January 31, 2003

4. Distorting Recipes on Purpose

   By robert brown, January 27, 2002
   • 19 replies
   • 5.5k views
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   • Rachel Perlow
   • January 29, 2002

5. Wild Boar 1 2

   By A Balic, January 23, 2002
   • 27 replies
   • 9.3k views
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   • col klink
   • February 4, 2002

6. Le Cirque's Potato Crusted Sea Bass

   By smithi, January 22, 2002
   • 23 replies
   • 13.6k views
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   • spqr
   • July 7, 2002

7. Fear of Flambe

   By Blue Heron, January 22, 2002
   • 19 replies
   • 10.4k views
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   • Smithy
   • April 22, 2006

8. Fried Chicken 1 2 3 4 7

   By Jinmyo, January 18, 2002
   • 150 replies
   • 52.7k views
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   • MaryIsobel
   • February 19, 2023

9. In search of veggies 1 2 3

   By mamster, January 18, 2002
   • 58 replies
   • 12.8k views
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   • Blue Heron
   • March 19, 2002

10. Pulled Pork

    By Stone, January 15, 2002
    • 22 replies
    • 5.7k views
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    • tommy
    • January 26, 2003

11. Par-Boiling Ribs?

    By Stone, January 14, 2002
    • 12 replies
    • 8k views
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    • Margaret Pilgrim
    • January 16, 2002

12. Sweetbreads 1 2

    By Stone, January 11, 2002
    • 31 replies
    • 17.1k views
    • 
    • A Balic
    • January 17, 2002

13. Fried Eggs

    By Sandra Levine, January 9, 2002
    • 20 replies
    • 6.3k views
    • 
    • Sandra Levine
    • January 10, 2002

14. Steak at home 1 2 3

    By JayPeeBee, January 6, 2002
    • 61 replies
    • 18.9k views
    • 
    • project
    • March 29, 2009

15. How Long is it Safe to Hold Normally Refrigerated Items at Room Temp?

    By OB, January 5, 2002
    • 20 replies
    • 7.6k views
    • 
    • nickrey
    • July 2, 2014

16. Nitrite-Free Salami, as Mentioned in NY Times

    By Fat Guy, January 3, 2002   

    • Charcuterie
    • 19 replies
    • 6.2k views
    • 
    • ahr
    • October 31, 2002

17. Bison

    By Liza, January 2, 2002
    • 16 replies
    • 2.9k views
    • 
    • Suzanne F
    • December 27, 2002

18. Multiple ingredient, but simple dishes

    By jhlurie, December 31, 2001
    • 8 replies
    • 5k views
    • 
    • Fat Guy
    • December 31, 2001

19. Frozen Truffles

    By Fat Guy, December 30, 2001
    • 7 replies
    • 7.1k views
    • 
    • Peter B Wolf
    • January 4, 2002

20. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, December 29, 2001
    • 114 replies
    • 21.4k views
    • 
    • pastameshugana
    • October 24, 2022

21. New Year's Eve Dinner 2001 1 2 3 4

    By Fat Guy, December 28, 2001
    • 88 replies
    • 11.7k views
    • 
    • snowangel
    • December 14, 2004

22. Making home fries 1 2

    By Fat Guy, December 28, 2001
    • 28 replies
    • 12.1k views
    • 
    • andiesenji
    • October 19, 2011

23. Pheasant 1 2 3 4

    By helenas, December 23, 2001
    • 82 replies
    • 20.9k views
    • 
    • david goodfellow
    • July 12, 2010

24. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

    By Wilfrid, December 19, 2001
    • 420 replies
    • 96.5k views
    • 
    • Jaymes
    • September 29, 2012

25. Half Cooked Pork Roast

    By Holly Moore, December 18, 2001
    • 5 replies
    • 10.1k views
    • 
    • Fat Guy
    • December 21, 2001