Cooking

9,590 topics in this forum

1. Spot Prawn Roe?

   By Paul Bacino, March 7, 2014
   • 6 replies
   • 20.7k views
   • 
   • Paul Bacino
   • March 8, 2014

2. Goats, Lamb & Game 1 2 3 4

   By gfron1, March 1, 2008
   • 75 replies
   • 20.7k views
   • 
   • gfron1
   • September 27, 2008

3. Slotted turners versus solid, no-slot turners?

   By vkrn, October 14, 2006
   • 3 replies
   • 20.7k views
   • 
   • vkrn
   • October 15, 2006

4. Homemade Indian style pickles and botulism

   By Jenni, October 9, 2010
   • 23 replies
   • 20.7k views
   • 
   • Lisa Shock
   • December 27, 2010

5. Peperoncino Substitute

   By Shel_B, September 7, 2008
   • 6 replies
   • 20.6k views
   • 
   • deny1412
   • April 10, 2022

6. Chicken Liver Paté: The Topic 1 2

   By Chris Amirault, February 27, 2011
   • 48 replies
   • 20.6k views
   • 
   • HungryChris
   • June 24, 2018

7. "My favorite casserole/one dish meal recipe" 1 2 3 4

   By Darienne, November 1, 2014
   • 77 replies
   • 20.6k views
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   • SylviaLovegren
   • March 17, 2016

8. Help me save my baked beans!

   By melicob, September 20, 2007
   • 13 replies
   • 20.6k views
   • 
   • andiesenji
   • September 28, 2007

9. My secret ingredient for low-carb cooking... 1 2 3 4

   By ronnie_suburban, January 20, 2004
   • 80 replies
   • 20.5k views
   • 
   • Octaveman
   • September 24, 2008

10. Cooking from "The Cook's Book" 1 2

    By jackal10, October 7, 2005
    • 46 replies
    • 20.5k views
    • 
    • rotuts
    • December 15, 2013

11. Triple Cooked Chips 1 2

    By culinary bear, April 25, 2005
    • 33 replies
    • 20.5k views
    • 
    • degusto
    • August 1, 2006

12. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore, November 17, 2008
    • 35 replies
    • 20.5k views
    • 
    • blue_dolphin
    • November 15, 2016

13. Pit-roasting a Pig 1 2 3

    By NeroW, May 4, 2004
    • 55 replies
    • 20.4k views
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    • ExtraMSG
    • May 21, 2004

14. Beans won't soften

    By Malawry, November 19, 2007
    • 7 replies
    • 20.4k views
    • 
    • Malawry
    • November 25, 2007

15. Christmas 2010 Menus 1 2 3 4 5

    By Chris Amirault, December 8, 2010
    • 101 replies
    • 20.4k views
    • 
    • nakji
    • December 27, 2010

16. Garbanzo Beans 1 2 3 4

    By Richard Kilgore, November 3, 2004
    • 87 replies
    • 20.4k views
    • 
    • Jenni
    • March 16, 2011

17. Rancid

    By KingLear, January 15, 2009
    • 15 replies
    • 20.4k views
    • 
    • KingLear
    • January 17, 2009

18. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross, August 2, 2016   

    • Cookoff
    • 104 replies
    • 20.3k views
    • 
    • heidih
    • August 21, 2020

19. Problem with inflating vacuum sealer bags 1 2

    By Montreal, January 16, 2011
    • 26 replies
    • 20.3k views
    • 
    • JBailey
    • February 1, 2011

20. Bunco at my House

    By daniellewiley, May 3, 2005
    • 22 replies
    • 20.3k views
    • 
    • scordelia
    • February 1, 2006

21. Ceviche--Cook-Off 34 1 2 3

    By Chris Amirault, August 28, 2007   

    • Cookoff
    • 51 replies
    • 20.3k views
    • 
    • MetsFan5
    • October 4, 2021

22. A Bucket of Steamers 1 2 3 4

    By jogoode, March 19, 2004
    • 82 replies
    • 20.2k views
    • 
    • Fat Guy
    • March 23, 2004

23. Panko 1 2 3 4 5

    By researchgal, May 10, 2002
    • 105 replies
    • 20.2k views
    • 
    • Shel_B
    • July 2, 2013

24. Half a pig, need ideas 1 2

    By Peter the eater, October 19, 2007
    • 49 replies
    • 20.2k views
    • 
    • naguere
    • April 4, 2013

25. Any good recipes for a wood fired oven? 1 2

    By bbell1, January 28, 2009
    • 40 replies
    • 20.2k views
    • 
    • Raoul Duke
    • August 2, 2011