Cooking

9,603 topics in this forum

1. Building a Meat Locker 1 2

   By brody, June 13, 2008
   • 27 replies
   • 18.8k views
   • 
   • sparrowgrass
   • June 20, 2008

2. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 18.8k views
   • 
   • Starkman
   • August 13, 2009

3. Ceviche--Cook-Off 34 1 2 3

   By Chris Amirault, August 28, 2007   

   • Cookoff
   • 51 replies
   • 18.8k views
   • 
   • MetsFan5
   • October 4, 2021

4. Resting fish 1 2

   By edwardsboi, February 6, 2009
   • 29 replies
   • 18.7k views
   • 
   • mm84321
   • October 30, 2013

5. Thawing cryovac-ed fish

   By Dianabanana, March 27, 2010
   • 19 replies
   • 18.7k views
   • 
   • nickrey
   • August 5, 2012

6. Pickles in tuna salad 1 2 3 4 7

   By Dave the Cook, July 30, 2003
   • 167 replies
   • 18.7k views
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   • winesonoma
   • March 2, 2004

7. Corned chicken breast (chicken ham) 1 2 3 4

   By FeChef, September 6, 2014
   • 89 replies
   • 18.7k views
   • 
   • gfweb
   • May 23, 2020

8. Wild Puffball Mushrooms 1 2

   By Davydd, September 2, 2006
   • 43 replies
   • 18.6k views
   • 
   • Darienne
   • August 18, 2011

9. Ideas for kosher dairy school lunches 1 2

   By Fat Guy, August 3, 2009
   • 43 replies
   • 18.6k views
   • 
   • DanM
   • July 2, 2012

10. Garbanzo Beans 1 2 3 4

    By Richard Kilgore, November 3, 2004
    • 87 replies
    • 18.6k views
    • 
    • Jenni
    • March 16, 2011

11. Veal stock 1 2 3 4

    By ktdid56, March 27, 2004
    • 85 replies
    • 18.6k views
    • 
    • paul o' vendange
    • February 26, 2017

12. Fried Polenta 1 2 3 4

    By ElsieD, July 14, 2013
    • 78 replies
    • 18.6k views
    • 
    • blue_dolphin
    • July 10, 2022

13. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 18.6k views
    • 
    • liuzhou
    • February 17, 2024

14. Eating SWAN

    By adrober, March 25, 2005
    • 22 replies
    • 18.5k views
    • 
    • Daniel
    • April 14, 2005

15. Panko 1 2 3 4 5

    By researchgal, May 10, 2002
    • 105 replies
    • 18.5k views
    • 
    • Shel_B
    • July 2, 2013

16. Peperoncino Substitute

    By Shel_B, September 7, 2008
    • 6 replies
    • 18.5k views
    • 
    • deny1412
    • April 10, 2022

17. That elusive crisp chicken skin 1 2

    By OliverB, May 15, 2009
    • 31 replies
    • 18.5k views
    • 
    • wakeless
    • September 1, 2009

18. Making dried sweetened cranberries @ home

    By peanutgirl, October 25, 2005
    • 7 replies
    • 18.5k views
    • 
    • andiesenji
    • October 26, 2005

19. Wild Rabbit 1 2

    By Vivian Mallinson, June 19, 2002
    • 32 replies
    • 18.4k views
    • 
    • annabelle
    • January 20, 2014

20. Lamb lard?

    By Indirect Heat, April 22, 2010
    • 8 replies
    • 18.4k views
    • 
    • sheepish
    • April 25, 2010

21. A Bucket of Steamers 1 2 3 4

    By jogoode, March 19, 2004
    • 82 replies
    • 18.4k views
    • 
    • Fat Guy
    • March 23, 2004

22. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12, 2019   

    • Cookoff
    • 114 replies
    • 18.4k views
    • 
    • David Ross
    • October 4, 2019

23. GE Profile Gas Range -- worth buying? 1 2 3

    By Busboy, October 28, 2004
    • 58 replies
    • 18.4k views
    • 
    • ChefCrash
    • December 2, 2006

24. eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross, July 14, 2021   

    • Cookoff
    • 140 replies
    • 18.4k views
    • 
    • blue_dolphin
    • November 23, 2021

25. Christmas 2010 Menus 1 2 3 4 5

    By Chris Amirault, December 8, 2010
    • 101 replies
    • 18.3k views
    • 
    • nakji
    • December 27, 2010