Greetings, I'm in the process of building a wood fired oven im my back yard. It seems this is the wrong time of year to start playing with cement and mortar.... Regardless, the oven progresses and I'm curious if others have used one and what successes have they had. I'm hoping to branch out well beyond the pizza and bread that I've found many hints and recipes for. I'm hoping others may have dared brisket, porchetta, savory tomatoes, etc. Suckling pig? Any ideas would be great and I'll share the good and the bad once the mortar dries...