Cooking

9,590 topics in this forum

1. Can you pre-sear a pan roasted quail?

   By Tuber magnatum, February 27, 2024
   • 2 replies
   • 1.4k views
   • 
   • btbyrd
   • February 27, 2024

2. White Gravy Pasta

   By Anonymous Modernist 17467, April 19, 2013
   • 0 replies
   • 1.4k views
   • 
   • Anonymous Modernist 17467
   • April 19, 2013

3. Which vegetables need to be cooked before/during pickling?

   By Kent Wang, September 22, 2011
   • 1 reply
   • 1.4k views
   • 
   • Blether
   • September 22, 2011

4. Dry Ice Recipes

   By AaronM, March 21, 2011
   • 0 replies
   • 1.4k views
   • 
   • AaronM
   • March 21, 2011

5. can i make 40 garlic clove chicken using peeled garlic?

   By eugenep, June 12, 2019
   • 2 replies
   • 1.4k views
   • 
   • eugenep
   • June 12, 2019

6. Egg flavors in cooked seafood (or vice versa)

   By Craig Bayliss, September 7, 2007
   • 0 replies
   • 1.4k views
   • 
   • Craig Bayliss
   • September 7, 2007

7. Fresh Seafood?

   By Mottmott, August 26, 2005
   • 5 replies
   • 1.4k views
   • 
   • Susan in FL
   • August 27, 2005

8. Bottarga

   By mattsea, October 22, 2009
   • 2 replies
   • 1.4k views
   • 
   • Marya
   • October 26, 2009

9. Foie gras chawanmushi recipe?

   By Dryden, November 22, 2020
   • 2 replies
   • 1.4k views
   • 
   • Dryden
   • November 23, 2020

10. Pressure-Cooked Carnitas

    By Judy Wilson, January 22, 2013
    • 0 replies
    • 1.4k views
    • 
    • Judy Wilson
    • January 22, 2013

11. marinated chicken pieces left over after

    By zoe b, January 19, 2009
    • 0 replies
    • 1.4k views
    • 
    • zoe b
    • January 19, 2009

12. Karpatskaya

    By PetersCreek, February 20, 2011   

    • Charcuterie
    • 0 replies
    • 1.4k views
    • 
    • PetersCreek
    • February 20, 2011

13. Chicken-flavored liquid comparison

    By CDRFloppingham, January 25, 2011
    • 3 replies
    • 1.4k views
    • 
    • jsmeeker
    • January 26, 2011

14. Need some ideas for lomo

    By nolnacs, February 5, 2011   

    • Charcuterie
    • 0 replies
    • 1.4k views
    • 
    • nolnacs
    • February 5, 2011

15. Air-Frying??

    By Anonymous Modernist 17424, April 8, 2013
    • 1 reply
    • 1.4k views
    • 
    • Sam Fahey-Burke
    • April 10, 2013

16. Getting foods to release from pan

    By stuartlikesstrudel, June 29, 2009
    • 3 replies
    • 1.4k views
    • 
    • Fat Guy
    • June 30, 2009

17. Dry Aged Fish

    By heidih, September 14, 2021
    • 2 replies
    • 1.4k views
    • 
    • AAQuesada
    • September 16, 2021

18. Sunchokes...GI problems

    By gfweb, November 25, 2016
    • 6 replies
    • 1.4k views
    • 
    • chromedome
    • November 25, 2016

19. Help identifying Michelin Starred dish please...

    By phan1, January 3, 2009
    • 0 replies
    • 1.4k views
    • 
    • phan1
    • January 3, 2009

20. Eating Healthy(ish) - Seek quality products/brands

    By paperwatermelon, February 1, 2007
    • 1 reply
    • 1.4k views
    • 
    • Joe Blowe
    • February 1, 2007

21. Julia Child 1964 B/W "Ham Dinner in Half an Hour"

    By SusieQ, January 8, 2023   

    • Reference
    • 1 reply
    • 1.4k views
    • 
    • weinoo
    • January 8, 2023

22. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.4k views
    • 
    • jmacnaughtan
    • January 4, 2019

23. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 1.4k views
    • 
    • rotuts
    • June 1, 2022

24. Brasato and such

    By Snoader, October 27, 2007
    • 1 reply
    • 1.4k views
    • 
    • Chris Amirault
    • October 27, 2007

25. Brisket question

    By Orbit, April 10, 2016
    • 5 replies
    • 1.4k views
    • 
    • Orbit
    • April 11, 2016