Cooking

9,554 topics in this forum

1. Oat Milk

   By Chris Hennes, February 4, 2019
   • 8 replies
   • 925 views
   • 
   • Tri2Cook
   • February 10, 2019

2. Apples and Pesticides

   By rotuts, October 28, 2017
   • 9 replies
   • 924 views
   • 
   • JoNorvelleWalker
   • October 30, 2017

3. Lamb's Quarters - how to season?

   By Kouign Aman, January 27, 2012
   • 0 replies
   • 922 views
   • 
   • Kouign Aman
   • January 27, 2012

4. XMAS over so it must be Easter

   By Bernie, January 1, 2020
   • 8 replies
   • 920 views
   • 
   • kayb
   • January 19, 2020

5. High heat on the bone vs sous vide on the bone

   By Jim Cianciolo, October 17, 2012
   • 0 replies
   • 919 views
   • 
   • Jim Cianciolo
   • October 17, 2012

6. Aquafaba, anyone?

   By Nancy in Pátzcuaro, May 11, 2017
   • 3 replies
   • 918 views
   • 
   • Nancy in Pátzcuaro
   • May 12, 2017

7. Question about frozen mussels

   By Nancy in Pátzcuaro, May 26, 2019
   • 8 replies
   • 918 views
   • 
   • Nancy in Pátzcuaro
   • May 27, 2019

8. Sausagemaking ... I have only butt and brisket

   By Johntodd, March 17, 2022
   • 6 replies
   • 915 views
   • 
   • Teronms
   • May 26, 2022

9. Duck egg ideas...

   By billyhill, November 21, 2022
   • 12 replies
   • 915 views
   • 
   • liuzhou
   • December 3, 2022

10. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 912 views
    • 
    • lemniscate
    • August 20, 2023

11. Sauce Oysters

    By Anna N, January 29, 2023
    • 10 replies
    • 911 views
    • 
    • Katie Meadow
    • January 30, 2023

12. Freezing Fresh Cheese

    By GlorifiedRice, May 31, 2016
    • 4 replies
    • 911 views
    • 
    • Lisi
    • June 20, 2016

13. Name this grain.

    By Anna N, January 30, 2022
    • 6 replies
    • 910 views
    • 
    • Okanagancook
    • January 30, 2022

14. Quince Paste in a Chutney?

    By gulfporter, August 7, 2018
    • 6 replies
    • 904 views
    • 
    • food mom
    • September 13, 2018

15. Perking Up Frozen Vegetables

    By rotuts, March 29, 2022
    • 3 replies
    • 903 views
    • 
    • weinoo
    • March 29, 2022

16. Super Eggy Egg

    By rotuts, December 3, 2016
    • 5 replies
    • 902 views
    • 
    • rotuts
    • December 6, 2016

17. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543, December 23, 2020
    • 5 replies
    • 901 views
    • 
    • KennethT
    • December 24, 2020

18. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 900 views
    • 
    • pastrygirl
    • March 28, 2018

19. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill, March 2
    • 20 replies
    • 899 views
    • 
    • billyhill
    • March 6

20. Laver

    By William Higham, February 1, 2007
    • 0 replies
    • 896 views
    • 
    • William Higham
    • February 1, 2007

21. Seafood choucroute with beurre blanc

    By Margaret Pilgrim, October 4, 2012
    • 0 replies
    • 895 views
    • 
    • Margaret Pilgrim
    • October 4, 2012

22. Stocks and Sauces Class

    By eGCI Team, July 31, 2003
    • 0 replies
    • 895 views
    • 
    • eGCI Team
    • July 31, 2003

23. Suggestions? My oven is dead, and I have two dinners planned.

    By MaryIsobel, December 10, 2023
    • 12 replies
    • 891 views
    • 
    • ElsieD
    • December 12, 2023

24. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 891 views
    • 
    • pastrygirl
    • August 17, 2023

25. Help with 2 layer savory custard

    By Anonymous Modernist 14262, February 22, 2013
    • 0 replies
    • 890 views
    • 
    • Anonymous Modernist 14262
    • February 22, 2013