Cooking

9,583 topics in this forum

1. Brasato and such

   By Snoader, October 27, 2007
   • 1 reply
   • 1.4k views
   • 
   • Chris Amirault
   • October 27, 2007

2. mushroom wildness!

   By Mirandar, September 30, 2007
   • 1 reply
   • 1.4k views
   • 
   • DTBarton
   • October 1, 2007

3. Chicken-flavored liquid comparison

   By CDRFloppingham, January 25, 2011
   • 3 replies
   • 1.4k views
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   • jsmeeker
   • January 26, 2011

4. Odd Bits Lamb Neck with Quince and Turnips

   By c oliver, November 8, 2014
   • 2 replies
   • 1.4k views
   • 
   • c oliver
   • November 9, 2014

5. Curried Parnsip Soup

   By Dave Hatfield, January 8, 2007
   • 0 replies
   • 1.4k views
   • 
   • Dave Hatfield
   • January 8, 2007

6. Help identifying Michelin Starred dish please...

   By phan1, January 3, 2009
   • 0 replies
   • 1.4k views
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   • phan1
   • January 3, 2009

7. Online Japanese food stores

   By stephen129, August 1, 2018
   • 4 replies
   • 1.4k views
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   • ninagluck
   • August 1, 2018

8. Aging

   By Judy Wilson, November 9, 2011
   • 0 replies
   • 1.4k views
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   • Judy Wilson
   • November 9, 2011

9. Freezing Fresh Cheese

   By GlorifiedRice, May 31, 2016
   • 4 replies
   • 1.4k views
   • 
   • Lisi
   • June 20, 2016

10. Sate and panna cotta questions

    By CDRFloppingham, March 2, 2009
    • 2 replies
    • 1.4k views
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    • howsmatt
    • March 4, 2009

11. can i make 40 garlic clove chicken using peeled garlic?

    By eugenep, June 12, 2019
    • 2 replies
    • 1.3k views
    • 
    • eugenep
    • June 12, 2019

12. Fresh Seafood?

    By Mottmott, August 26, 2005
    • 5 replies
    • 1.3k views
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    • Susan in FL
    • August 27, 2005

13. Vegetable Tian

    By lindag, August 27, 2023
    • 5 replies
    • 1.3k views
    • 
    • Okanagancook
    • August 27, 2023

14. Flavored oils in spheres and foams

    By Anonymous Modernist 16095, February 22, 2013
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 18304
    • May 30, 2013

15. Nutritional content of stock

    By Fat Guy, September 29, 2009
    • 3 replies
    • 1.3k views
    • 
    • Kent Wang
    • September 30, 2009

16. Sunchokes...GI problems

    By gfweb, November 25, 2016
    • 6 replies
    • 1.3k views
    • 
    • chromedome
    • November 25, 2016

17. How to make cooking at home less stressful

    By paulraphael, June 19, 2017
    • 2 replies
    • 1.3k views
    • 
    • weedy
    • June 21, 2017

18. Brisket question

    By Orbit, April 10, 2016
    • 5 replies
    • 1.3k views
    • 
    • Orbit
    • April 11, 2016

19. Does anyone else can quince or make quince jelly/paste?

    By cteavin, November 10, 2021
    • 1 reply
    • 1.3k views
    • 
    • Nancy in Pátzcuaro
    • November 19, 2021

20. Need fast advice for a Leek and Potato Soup

    By Lochina, July 23, 2004
    • 5 replies
    • 1.3k views
    • 
    • Carolyn Tillie
    • July 23, 2004

21. Goat Cheese Sheet

    By Anonymous Modernist 10642, November 1, 2012
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

22. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.3k views
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    • piazzola
    • March 4, 2009

23. Quality vs. Conscience

    By brandonscott, September 22, 2009
    • 0 replies
    • 1.3k views
    • 
    • brandonscott
    • September 22, 2009

24. Determing when brining is complete

    By Anonymous Modernist 2103, November 13, 2012
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 2103
    • November 13, 2012

25. aji amarillo - pastes, uses, etc

    By jedovaty, September 23, 2023
    • 4 replies
    • 1.3k views
    • 
    • ElsieD
    • September 24, 2023