Cooking

9,594 topics in this forum

1. Lost but not forgotten cut: Porterhouse

   By OkieFarmer, August 26, 2017
   • 2 replies
   • 1.2k views
   • 
   • OkieFarmer
   • August 27, 2017

2. What should not be done in advance?

   By Mikels, February 23, 2011
   • 0 replies
   • 1.2k views
   • 
   • Mikels
   • February 23, 2011

3. New to American BBQ: Where to start?

   By shawarma_prince, June 18, 2020
   • 6 replies
   • 1.2k views
   • 
   • Martin Fisher
   • June 19, 2020

4. Substituting Types of Rice

   By Bella S.F., May 15, 2010
   • 1 reply
   • 1.2k views
   • 
   • Soundman
   • May 16, 2010

5. Recipe Measurements

   By KensethFan, February 25, 2007
   • 3 replies
   • 1.2k views
   • 
   • KensethFan
   • February 25, 2007

6. (Marinade and or Stew) Liquid vs the amount of food...

   By skyhskyh, October 1, 2011
   • 1 reply
   • 1.2k views
   • 
   • Lisa Shock
   • October 1, 2011

7. Kosher meat on line ?

   By rotuts, July 21, 2019
   • 3 replies
   • 1.2k views
   • 
   • rotuts
   • July 23, 2019

8. Meats (duck especially) you can sear 2-3 hrs before dinner

   By FoodMuse, December 24, 2010
   • 0 replies
   • 1.2k views
   • 
   • FoodMuse
   • December 24, 2010

9. Sweet Red Pepper Alternatives

   By Shel_B, July 24, 2008
   • 0 replies
   • 1.2k views
   • 
   • Shel_B
   • July 24, 2008

10. When is food cooked?

    By jedovaty, April 25, 2022
    • 3 replies
    • 1.2k views
    • 
    • Dave the Cook
    • April 25, 2022

11. Perking Up Frozen Vegetables

    By rotuts, March 29, 2022
    • 3 replies
    • 1.2k views
    • 
    • weinoo
    • March 29, 2022

12. Oxtail Expenses

    By liuzhou, March 20
    • 16 replies
    • 1.2k views
    • 
    • Dejah
    • March 26

13. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

    By Al_Dente, November 25, 2003
    • 9 replies
    • 1.1k views
    • 
    • tommy
    • November 25, 2003

14. champagne sorbet

    By Jean Blanchard, December 14, 2006
    • 2 replies
    • 1.1k views
    • 
    • Jean Blanchard
    • December 14, 2006

15. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 1.1k views
    • 
    • pastrygirl
    • March 28, 2018

16. Pickling Peppers

    By Dave Weinstein, January 4, 2008
    • 0 replies
    • 1.1k views
    • 
    • Dave Weinstein
    • January 4, 2008

17. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.1k views
    • 
    • chromedome
    • January 2, 2019

18. Hot New Dishes for 2008

    By jvalentino, January 14, 2008
    • 0 replies
    • 1.1k views
    • 
    • jvalentino
    • January 14, 2008

19. Baking Batter : Pancake Batter

    By rotuts, December 18, 2022
    • 7 replies
    • 1.1k views
    • 
    • rotuts
    • December 25, 2022

20. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.1k views
    • 
    • FlavoursGal
    • November 26, 2006

21. Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim, April 14, 2021
    • 3 replies
    • 1.1k views
    • 
    • DesertTinker
    • April 14, 2021

22. Fresh Seafood?

    By Mottmott, August 26, 2005
    • 5 replies
    • 1.1k views
    • 
    • Susan in FL
    • August 27, 2005

23. Oat Milk

    By Chris Hennes, February 4, 2019
    • 8 replies
    • 1.1k views
    • 
    • Tri2Cook
    • February 10, 2019

24. Beets/Beetroot

    By lindag, August 18, 2022
    • 8 replies
    • 1.1k views
    • 
    • Katie Meadow
    • August 19, 2022

25. Coating for cheeses

    By Susanwusan, December 18, 2021   

    • Recipe
    • 8 replies
    • 1.1k views
    • 
    • Duvel
    • December 19, 2021