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Need some ideas for lomo

Charcuterie

By nolnacs
February 5, 2011 in Cooking

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nolnacs

Posted February 5, 2011

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Posted February 5, 2011

I'd like to try my hand at making lomo. Does anyone here have suggestions for seasoning percentages or quantities? From what I have seen online, garlic and smoked paprika are common seasonings, but is there anything else I should be considering?

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Need some ideas for lomo

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nolnacs

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Similar Content

Unusual & mysterious kitchen gadgets 1 2 3 4 43

No! No! No! Stop it! The bad ideas topic! 1 2 3 4 13

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