Cooking

9,603 topics in this forum

1. What Is This Kitchen Tool Gadget Thing? 1 2

   By CaliPoutine, October 20, 2005
   • 40 replies
   • 12k views
   • 
   • Kouign Aman
   • September 21, 2007

2. What is this stuff in my lard?

   By abadoozy, October 23, 2011
   • 14 replies
   • 8.7k views
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   • janeer
   • October 25, 2011

3. What Is This?

   By jrichman, February 7, 2007
   • 6 replies
   • 1.7k views
   • 
   • savvysearch
   • February 8, 2007

4. What is turkey crown?

   By Tropicalfox, March 7, 2008
   • 3 replies
   • 1.7k views
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   • Special K
   • March 7, 2008

5. What is your favorite and least favorite egg-only preparation method? 1 2

   By robie, December 12, 2016
   • 49 replies
   • 7k views
   • 
   • andiesenji
   • December 15, 2016

6. What is your favorite tuna/pasta recipe?

   By Goatjunky, February 2, 2012
   • 15 replies
   • 6k views
   • 
   • merstar
   • February 6, 2012

7. What is your most requested recipe? 1 2 3

   By llc45, August 24, 2007
   • 53 replies
   • 12.6k views
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   • Natho
   • December 23, 2007

8. What kind of blender for making this spice paste? 1 2

   By oofencocotte, April 30, 2017
   • 29 replies
   • 26.1k views
   • 
   • lindag
   • May 7, 2017

9. What kind of cilantro is this?

   By NoNiceTime, April 5, 2008
   • 5 replies
   • 2.1k views
   • 
   • Toliver
   • April 7, 2008

10. What kind of lettuce?

    By lindag, March 29, 2016
    • 13 replies
    • 2.4k views
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    • Franci
    • April 6, 2016

11. What kind of Mozzarella?

    By thereuare, January 18, 2006
    • 6 replies
    • 1.9k views
    • 
    • thereuare
    • January 21, 2006

12. What Kind of Mushrooms Are These?

    By gulfporter, December 25, 2021
    • 12 replies
    • 2.9k views
    • 
    • chileheadmike
    • October 10, 2023

13. What kind of oil?

    By FatTony, September 22, 2004
    • 22 replies
    • 3.9k views
    • 
    • origamicrane
    • October 4, 2004

14. What Kind of Pasta is This?

    By minas6907, May 1, 2011
    • 3 replies
    • 2.5k views
    • 
    • minas6907
    • May 2, 2011

15. What kind of Squash are these?

    By Aloha Steve, January 3, 2010
    • 11 replies
    • 3.7k views
    • 
    • Kayakado
    • January 6, 2010

16. What makes a GOOD home cook?

    By SaladFingers, January 29, 2009
    • 23 replies
    • 3.9k views
    • 
    • stuartlikesstrudel
    • January 31, 2009

17. What Makes a Great Clam Sauce? 1 2

    By Varmint, April 11, 2007
    • 37 replies
    • 8.3k views
    • 
    • KateinChicago
    • April 12, 2007

18. What makes the food stick to the pot or pan?

    By skyhskyh, December 27, 2012
    • 4 replies
    • 2.3k views
    • 
    • skyhskyh
    • December 28, 2012

19. What Makes Your "Best" 2012 BLT or Something Similar? 1 2

    By Paul Bacino, July 8, 2012
    • 29 replies
    • 6k views
    • 
    • lindag
    • April 5

20. What materials are safe to include IN vacuum bags?

    By Marius, December 5, 2013
    • 12 replies
    • 2.4k views
    • 
    • Lisa Shock
    • December 9, 2013

21. What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, January 13, 2011
    • 219 replies
    • 35.4k views
    • 
    • jedovaty
    • July 1, 2023

22. What Part of the Pig here?

    By Paul Bacino, December 25, 2015
    • 15 replies
    • 5.1k views
    • 
    • robie
    • December 31, 2015

23. WHAT SAUCE IS IT?

    By chowchow23, July 21, 2006
    • 5 replies
    • 1.6k views
    • 
    • andiesenji
    • July 22, 2006

24. What shall I do with a pint of pork blood?

    By Ktepi, May 7, 2005
    • 6 replies
    • 1.9k views
    • 
    • Ktepi
    • May 7, 2005

25. What should aged Sherry vinegar taste like?

    By sygyzy, May 10, 2008
    • 0 replies
    • 2.2k views
    • 
    • sygyzy
    • May 10, 2008