Cooking

9,554 topics in this forum

1. Using dried fig leaves

   By ninagluck, June 5, 2014
   • 1 reply
   • 1.4k views
   • 
   • Plantes Vertes
   • June 5, 2014

2. Sous Vide Pork Belly

   By Bernie, September 21, 2018
   • 1 reply
   • 782 views
   • 
   • Okanagancook
   • September 21, 2018

3. Cryo-shucking Lobster

   By Tuber magnatum, September 21, 2018
   • 1 reply
   • 622 views
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   • cdh
   • September 22, 2018

4. Siphoned soufflé

   By bhsimon, July 16, 2016
   • 1 reply
   • 2.5k views
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   • bhsimon
   • July 17, 2016

5. Substituting Types of Rice

   By Bella S.F., May 15, 2010
   • 1 reply
   • 1.1k views
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   • Soundman
   • May 16, 2010

6. Christmas Feasting

   By Judy Wilson, December 20, 2011
   • 1 reply
   • 2.3k views
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   • Scott Heimendinger
   • December 21, 2011

7. Lupini

   By James Satriano, January 3, 2007
   • 1 reply
   • 1.6k views
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   • Pontormo
   • January 3, 2007

8. [Modernist Cuisine] Pot-au-feu Consommé

   By Anonymous Modernist 1843, December 21, 2011
   • 1 reply
   • 3.3k views
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   • Anonymous Modernist 1843
   • December 22, 2011

9. Turkey and Tarragon meatballs - advice needed

   By oofencocotte, March 3, 2019
   • 1 reply
   • 521 views
   • 
   • Okanagancook
   • March 3, 2019

10. Lobster Tails - Eek!

    By pistolabella, December 5, 2011
    • 1 reply
    • 1.3k views
    • 
    • heidih
    • December 5, 2011

11. Storing sodium alginate bath

    By Torselli, July 4, 2014
    • 1 reply
    • 2.6k views
    • 
    • Lisa Shock
    • July 4, 2014

12. Low or High Acyl Gellan Gum for chicory root ice cream

    By daniel123456789876543, December 11, 2021
    • 1 reply
    • 858 views
    • 
    • scott123
    • December 11, 2021

13. French Dip

    By _john, October 17, 2011
    • 1 reply
    • 1.4k views
    • 
    • rotuts
    • October 17, 2011

14. Pressure Cooker -Aldi

    By Bernie, May 6, 2019
    • 1 reply
    • 556 views
    • 
    • gfweb
    • May 6, 2019

15. Storing Black Truffles

    By iainpb, February 5, 2009
    • 1 reply
    • 1.2k views
    • 
    • SeanDirty
    • February 5, 2009

16. [Modernist Cuisine at Home] Instant Chocolate Sponge

    By Anonymous Modernist 14818, February 1, 2013
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 5246
    • February 5, 2013

17. Thai (Ma\esri ?) paste and coconut milk

    By rotuts, October 27, 2022
    • 1 reply
    • 616 views
    • 
    • KennethT
    • October 27, 2022

18. Baking pig in wood oven

    By pizzabrasil, February 27, 2007
    • 1 reply
    • 1.7k views
    • 
    • maher
    • March 1, 2007

19. Butter Scum

    By Shel_B, January 18, 2008
    • 1 reply
    • 1.9k views
    • 
    • qrn
    • January 18, 2008

20. Advice on making a gelatin foam with a whisk

    By austinlinecook, February 22, 2010
    • 1 reply
    • 5.4k views
    • 
    • dougal
    • February 22, 2010

21. Perishable food items

    By atulwa, May 9, 2014
    • 1 reply
    • 1.4k views
    • 
    • pbear
    • May 10, 2014

22. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 2.9k views
    • 
    • Judy Wilson
    • September 11, 2012

23. [Modernist Cuisine] Best Bets for Cooking Tough Shellfish (6•83)

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

24. Brasato and such

    By Snoader, October 27, 2007
    • 1 reply
    • 1.2k views
    • 
    • Chris Amirault
    • October 27, 2007

25. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.6k views
    • 
    • hjshorter
    • February 5, 2009