Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Porchetta


BeefCheeks

Recommended Posts

I'm about to bone out a pork butt (skinless, unfortunately) and I want to make porchetta....Any fab recipes beyond the usual garlic/herbs/wine/marinate for 3 days plan?

Thanks.

BC

BeefCheeks is an author, editor, and food journalist.

"The food was terrible. And such small portions...."

--Alvy Singer

Link to comment
Share on other sites

Sorry no answers and a week late anyway ...just wanted to say I have been trying to remember this word for a week now...

So thanks and how was the piggy?

T

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...