Cooking

9,594 topics in this forum

1. Non-fried croquettes, how to add texture and crunch?

   By cteavin, April 26, 2016
   • 2 replies
   • 1.3k views
   • 
   • gfron1
   • April 26, 2016

2. Big fowl...

   By glennbech, March 14, 2007
   • 3 replies
   • 1.3k views
   • 
   • Domestic Goddess
   • March 14, 2007

3. Hosting Bastille day parties?

   By rhinopias, July 10, 2009
   • 2 replies
   • 1.3k views
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   • rhinopias
   • July 11, 2009

4. Fish glaze

   By Franci, February 22, 2014
   • 3 replies
   • 1.3k views
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   • gfweb
   • February 22, 2014

5. Measure for Measure...

   By joesan, April 14, 2008
   • 3 replies
   • 1.3k views
   • 
   • rooftop1000
   • April 14, 2008

6. Brasato and such

   By Snoader, October 27, 2007
   • 1 reply
   • 1.3k views
   • 
   • Chris Amirault
   • October 27, 2007

7. Reheat....What, where, and why.

   By NEPolarbear, October 9, 2014
   • 4 replies
   • 1.3k views
   • 
   • MSRadell
   • October 11, 2014

8. Considering Scotch Broth

   By Shel_B, October 24, 2012
   • 2 replies
   • 1.3k views
   • 
   • SylviaLovegren
   • October 24, 2012

9. Variation in vegetables

   By gfweb, November 3, 2013
   • 4 replies
   • 1.3k views
   • 
   • Ttogull
   • November 3, 2013

10. Basic chili oil from MC at home

    By mross, September 30, 2014
    • 4 replies
    • 1.3k views
    • 
    • mross
    • September 30, 2014

11. Tastes and Flavors of Fall

    By Shel_B, December 11, 2007
    • 2 replies
    • 1.3k views
    • 
    • Doodad
    • December 17, 2007

12. Meat sale at my local supermarket

    By Zee, December 6, 2006
    • 2 replies
    • 1.3k views
    • 
    • petite tête de chou
    • December 6, 2006

13. Cooking recombined duck and sirloin in Sous Vide

    By vrghost, October 5, 2012
    • 2 replies
    • 1.3k views
    • 
    • vrghost
    • October 6, 2012

14. Dry Ice Recipes

    By AaronM, March 21, 2011
    • 0 replies
    • 1.3k views
    • 
    • AaronM
    • March 21, 2011

15. Regular to Convection

    By Kim Shook, February 28, 2008
    • 2 replies
    • 1.3k views
    • 
    • CaliPoutine
    • February 28, 2008

16. Cooking/baking at the same time

    By jgm, November 29, 2007
    • 1 reply
    • 1.3k views
    • 
    • david coonce
    • November 30, 2007

17. Savory Spice Shop

    By rotuts, March 28, 2016
    • 3 replies
    • 1.3k views
    • 
    • daveb
    • March 28, 2016

18. Cocktail parties

    By jende, November 9, 2006
    • 3 replies
    • 1.3k views
    • 
    • GTO
    • November 10, 2006

19. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.3k views
    • 
    • lemniscate
    • April 10, 2018

20. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.3k views
    • 
    • scubadoo97
    • October 29, 2015

21. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.3k views
    • 
    • heidih
    • December 18, 2010

22. Original Recipe: What does that mean?

    By MarkIsCooking, July 20, 2007
    • 0 replies
    • 1.3k views
    • 
    • MarkIsCooking
    • July 20, 2007

23. Odd Bits Lamb Neck with Quince and Turnips

    By c oliver, November 8, 2014
    • 2 replies
    • 1.3k views
    • 
    • c oliver
    • November 9, 2014

24. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • October 4, 2009

25. Truffle Juice

    By Jonathan Kaplan, January 7, 2008
    • 0 replies
    • 1.3k views
    • 
    • Jonathan Kaplan
    • January 7, 2008