Cooking

9,554 topics in this forum

1. What have you grilled lately?

   By chefreit, July 21, 2005
   • 19 replies
   • 1.9k views
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   • Grub
   • July 25, 2005

2. What I Did This (Indian) Summer (Weekend) Vacation

   By eunny jang, October 11, 2004
   • 22 replies
   • 4.7k views
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   • Toliver
   • October 18, 2004

3. What in the world did I do wrong NOW??? 1 2

   By Kim Shook, May 5, 2020
   • 27 replies
   • 3.8k views
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   • Kim Shook
   • May 8, 2020

4. What is "America-don" to you? 1 2

   By cteavin, June 1, 2021
   • 46 replies
   • 4.1k views
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   • cteavin
   • June 5, 2021

5. What is "angel hair cabbage"?

   By mrsadm, May 20, 2007
   • 5 replies
   • 8.9k views
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   • Cleo
   • May 21, 2007

6. What is a "pig's squeal"

   By chefzadi, January 27, 2005
   • 20 replies
   • 17.7k views
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   • NeroW
   • January 28, 2005

7. What is Booty Food? 1 2

   By Suvir Saran, October 7, 2003
   • 27 replies
   • 4.8k views
   • 
   • Batgrrrl
   • January 23, 2004

8. what is corn

   By formula400, April 6, 2010
   • 18 replies
   • 2.8k views
   • 
   • Hest88
   • April 6, 2010

9. What is I can't get skirt steak?

   By Kim Shook, January 25, 2006
   • 11 replies
   • 4k views
   • 
   • Kim Shook
   • January 25, 2006

10. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 792 views
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    • Shel_B
    • April 9, 2017

11. What is Nesselrode

    By Moonlight, October 7, 2008
    • 6 replies
    • 5.5k views
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    • Adam Balic
    • October 8, 2008

12. What is Pearl(ed) Barley?

    By Shel_B, November 8, 2013
    • 10 replies
    • 1.8k views
    • 
    • Panaderia Canadiense
    • November 9, 2013

13. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 1.6k views
    • 
    • aperture
    • October 18, 2013

14. What is the Best Meat for Sweet and Sour?

    By ChaosD.Ace, April 12, 2016   

    • Chinese
    • 8 replies
    • 3.5k views
    • 
    • Thanks for the Crepes
    • April 13, 2016

15. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 9.4k views
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    • patrickamory
    • June 9, 2013

16. What is the best way making flavored mayonaise

    By Dennis1404, August 11, 2016
    • 6 replies
    • 777 views
    • 
    • JoNorvelleWalker
    • August 12, 2016

17. What is the cheapest wine brand you rec for cooking French/Italian?

    By torolover, December 18, 2016
    • 3 replies
    • 948 views
    • 
    • liuzhou
    • December 19, 2016

18. What is the deal with kabocha squash?

    By slkinsey, March 5, 2004
    • 15 replies
    • 1.8k views
    • 
    • Tracy K.
    • March 8, 2004

19. What is the difference between British and American bacon?

    By gfweb, August 14, 2016
    • 20 replies
    • 2.9k views
    • 
    • Lindsey
    • August 18, 2016

20. What is the most technically challenging thing you've ever made?

    By Shalmanese, January 12, 2011
    • 19 replies
    • 2.9k views
    • 
    • andiesenji
    • January 14, 2011

21. What is the one cooking trick 1 2 3 4 6

    By fresco, July 14, 2003
    • 141 replies
    • 16.5k views
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    • Toliver
    • September 5, 2003

22. What is the science of blanching garlic many times in milk?

    By torolover, February 24, 2015
    • 21 replies
    • 14.2k views
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    • pbear
    • February 26, 2015

23. What is the sea salt equivalent of a bouillon cube?

    By pazzaglia, May 23, 2011
    • 9 replies
    • 8.8k views
    • 
    • pazzaglia
    • May 23, 2011

24. What is the white substance oozes out of salmon?

    By lueid813, June 15, 2005
    • 11 replies
    • 4.7k views
    • 
    • PatyGirl
    • July 26, 2005

25. What is this cooking vessel?

    By Terrasanct, June 16, 2017
    • 19 replies
    • 3.5k views
    • 
    • haresfur
    • June 18, 2017