Cooking

9,583 topics in this forum

1. What cooking oil do you use? 1 2 3 4 8

   By patrickamory, May 26, 2014
   • 175 replies
   • 28k views
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   • haresfur
   • December 12, 2022

2. What cut is an "Applebee Riblet"?

   By richw, August 22, 2002
   • 15 replies
   • 93.9k views
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   • mynamejoe
   • August 25, 2002

3. What cut of veal is this?

   By DanM, August 29, 2019
   • 11 replies
   • 2.5k views
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   • Margaret Pilgrim
   • September 4, 2019

4. What defines panko?

   By Khadija, May 26, 2006
   • 15 replies
   • 3k views
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   • Ann_T
   • May 30, 2006

5. What did I buy?

   By Kim Shook, February 13, 2012
   • 5 replies
   • 1.8k views
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   • baconburner
   • February 13, 2012

6. What did I do wrong?

   By phatj, April 14, 2007
   • 7 replies
   • 2k views
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   • phatj
   • April 14, 2007

7. What did I just buy?

   By CalumC, January 5, 2009
   • 12 replies
   • 3k views
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   • CalumC
   • January 7, 2009

8. What did you cook today?

   By Gunnsr42, August 9, 2016
   • 2 replies
   • 1.2k views
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   • Alex
   • August 9, 2016

9. What do I do with a heap of prosciutto?

   By Callipygos, May 17, 2004
   • 6 replies
   • 1.8k views
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   • aidensnd2
   • May 18, 2004

10. What do I do with my nippled belly skin?

    By jfilmm, October 25, 2006
    • 8 replies
    • 3.4k views
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    • Domestic Goddess
    • November 15, 2006

11. What do I do with so many limes? 1 2

    By Nancy in Pátzcuaro, October 8, 2015
    • 43 replies
    • 11.1k views
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    • Jaymes
    • January 13, 2016

12. What do I do with this whole pickled herring?

    By Kat Tanaka Okopnik, June 10, 2011
    • 3 replies
    • 2.8k views
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    • rarerollingobject
    • June 13, 2011

13. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 2k views
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    • SteveW
    • July 16, 2003

14. What do you always have on hand? 1 2

    By blurby, July 17, 2007
    • 29 replies
    • 4.5k views
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    • afoodieslife
    • July 23, 2007

15. What Do You Do With Cheese

    By Shel_B, January 5, 2012
    • 18 replies
    • 2.7k views
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    • rotuts
    • January 5, 2012

16. what do you eat when you don't want anything? 1 2

    By sieve, August 27, 2003
    • 27 replies
    • 3.9k views
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    • pleiades
    • September 2, 2003

17. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.6k views
    • 
    • Nyleve Baar
    • February 25, 2007

18. what do you make with prickly pears?

    By thecuriousone, August 19, 2006
    • 9 replies
    • 3k views
    • 
    • KatieLoeb
    • August 21, 2006

19. What do you think of skate? 1 2 3 4 5

    By Saffy, July 22, 2002
    • 124 replies
    • 29k views
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    • Domestic Goddess
    • January 19, 2007

20. What do you use Shortening for???

    By FoodMan, July 31, 2002
    • 19 replies
    • 11.2k views
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    • levyme
    • August 2, 2002

21. What do you want to know how to do? 1 2

    By slkinsey, July 14, 2003
    • 44 replies
    • 7.5k views
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    • NVNVGirl
    • August 17, 2003

22. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 11.9k views
    • 
    • Anonymous Modernist 3117
    • January 6, 2012

23. What does a medium parsnip weigh?

    By prasantrin, November 19, 2005
    • 5 replies
    • 33.6k views
    • 
    • fifi
    • November 20, 2005

24. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.6k views
    • 
    • C_Ruark
    • November 17, 2006

25. what else to do with passion fruit?

    By Ninjai Fanatic, July 6, 2005
    • 22 replies
    • 5.3k views
    • 
    • ludja
    • July 20, 2005