Cooking

9,579 topics in this forum

1. What defines panko?

   By Khadija, May 26, 2006
   • 15 replies
   • 2.9k views
   • 
   • Ann_T
   • May 30, 2006

2. What did I buy?

   By Kim Shook, February 13, 2012
   • 5 replies
   • 1.7k views
   • 
   • baconburner
   • February 13, 2012

3. What did I do wrong?

   By phatj, April 14, 2007
   • 7 replies
   • 2k views
   • 
   • phatj
   • April 14, 2007

4. What did I just buy?

   By CalumC, January 5, 2009
   • 12 replies
   • 2.9k views
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   • CalumC
   • January 7, 2009

5. What did you cook today?

   By Gunnsr42, August 9, 2016
   • 2 replies
   • 1.1k views
   • 
   • Alex
   • August 9, 2016

6. What do I do with a heap of prosciutto?

   By Callipygos, May 17, 2004
   • 6 replies
   • 1.8k views
   • 
   • aidensnd2
   • May 18, 2004

7. What do I do with my nippled belly skin?

   By jfilmm, October 25, 2006
   • 8 replies
   • 3.3k views
   • 
   • Domestic Goddess
   • November 15, 2006

8. What do I do with so many limes? 1 2

   By Nancy in Pátzcuaro, October 8, 2015
   • 43 replies
   • 10.7k views
   • 
   • Jaymes
   • January 13, 2016

9. What do I do with this whole pickled herring?

   By Kat Tanaka Okopnik, June 10, 2011
   • 3 replies
   • 2.8k views
   • 
   • rarerollingobject
   • June 13, 2011

10. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 1.9k views
    • 
    • SteveW
    • July 16, 2003

11. What do you always have on hand? 1 2

    By blurby, July 17, 2007
    • 29 replies
    • 4.3k views
    • 
    • afoodieslife
    • July 23, 2007

12. What Do You Do With Cheese

    By Shel_B, January 5, 2012
    • 18 replies
    • 2.6k views
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    • rotuts
    • January 5, 2012

13. what do you eat when you don't want anything? 1 2

    By sieve, August 27, 2003
    • 27 replies
    • 3.8k views
    • 
    • pleiades
    • September 2, 2003

14. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.6k views
    • 
    • Nyleve Baar
    • February 25, 2007

15. what do you make with prickly pears?

    By thecuriousone, August 19, 2006
    • 9 replies
    • 2.9k views
    • 
    • KatieLoeb
    • August 21, 2006

16. What do you think of skate? 1 2 3 4 5

    By Saffy, July 22, 2002
    • 124 replies
    • 28.1k views
    • 
    • Domestic Goddess
    • January 19, 2007

17. What do you use Shortening for???

    By FoodMan, July 31, 2002
    • 19 replies
    • 11.1k views
    • 
    • levyme
    • August 2, 2002

18. What do you want to know how to do? 1 2

    By slkinsey, July 14, 2003
    • 44 replies
    • 7.3k views
    • 
    • NVNVGirl
    • August 17, 2003

19. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 11.7k views
    • 
    • Anonymous Modernist 3117
    • January 6, 2012

20. What does a medium parsnip weigh?

    By prasantrin, November 19, 2005
    • 5 replies
    • 33.2k views
    • 
    • fifi
    • November 20, 2005

21. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.4k views
    • 
    • C_Ruark
    • November 17, 2006

22. what else to do with passion fruit?

    By Ninjai Fanatic, July 6, 2005
    • 22 replies
    • 5.1k views
    • 
    • ludja
    • July 20, 2005

23. What Else To Do with White Grapefruit 1 2

    By Chris Amirault, January 8, 2011
    • 27 replies
    • 6.8k views
    • 
    • manwith8ovens
    • January 16, 2011

24. What exactly happens when you're resting meat?

    By Shalmanese, July 14, 2005
    • 24 replies
    • 4.2k views
    • 
    • Shalmanese
    • December 1, 2005

25. What flavors complement watercress?

    By sheepish, February 1, 2010
    • 9 replies
    • 4.7k views
    • 
    • Blether
    • March 2, 2010