Cooking

9,602 topics in this forum

1. Fresh papaya leaves

   By Dejah, January 21, 2011
   • 1 reply
   • 2.5k views
   • 
   • Jenni
   • January 21, 2011

2. Does anyone else can quince or make quince jelly/paste?

   By cteavin, November 10, 2021
   • 1 reply
   • 1.2k views
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   • Nancy in Pátzcuaro
   • November 19, 2021

3. Marcella's tomato measurement

   By Blether, May 27, 2012
   • 1 reply
   • 3.4k views
   • 
   • Maureen B. Fant
   • May 27, 2012

4. Pasta ! Semola or 00 flour ?

   By Padurescu Vlad, June 29, 2015
   • 1 reply
   • 1.9k views
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   • cookalong
   • June 30, 2015

5. Low carb "grits"

   By Doodad, January 21, 2011
   • 1 reply
   • 1.4k views
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   • Crouton
   • January 21, 2011

6. Cooking/baking at the same time

   By jgm, November 29, 2007
   • 1 reply
   • 1.4k views
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   • david coonce
   • November 30, 2007

7. Mint spheres

   By bhsimon, August 22, 2016
   • 1 reply
   • 3.1k views
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   • Tri2Cook
   • August 22, 2016

8. Sous vide cheeks of various meats

   By Montreal, October 31, 2010
   • 1 reply
   • 4.3k views
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   • runwestierun
   • October 31, 2010

9. Keeping smoked meats

   By Katie Meadow, November 21, 2011
   • 1 reply
   • 1.3k views
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   • HungryC
   • November 21, 2011

10. Preserving colors of fruits when drying (thinking Green Apples)

    By Anonymous Modernist 8787, August 20, 2012
    • 1 reply
    • 2k views
    • 
    • Ted Blockley
    • August 30, 2012

11. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.5k views
    • 
    • TicTac
    • October 6, 2015

12. Yield from pork butt for pulled pork

    By MaryIsobel, November 26, 2022
    • 1 reply
    • 2k views
    • 
    • billyhill
    • November 26, 2022

13. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B, April 25
    • 1 reply
    • 952 views
    • 
    • TdeV
    • April 26

14. ISO: Recipe for Stuffed Pepper Soup

    By LaurieB, July 15, 2008
    • 1 reply
    • 1.7k views
    • 
    • Genny
    • July 15, 2008

15. Salumi curing question: Temperature/humidity.

    By Anders Greibe Nielsen, January 4, 2014
    • 1 reply
    • 3.3k views
    • 
    • takadi
    • January 4, 2014

16. Fun things to do with an industrial deep fryer and liquid nitrogen?

    By Anonymous Modernist 8822, August 22, 2012
    • 1 reply
    • 2.2k views
    • 
    • Judy Wilson
    • September 18, 2012

17. Pumpkin

    By JoNorvelleWalker, February 8, 2019
    • 1 reply
    • 648 views
    • 
    • heidih
    • February 8, 2019

18. Best corn for making microwave popcorn, & tips

    By Shel_B, March 25, 2012
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • March 25, 2012

19. black cod (sablefish)

    By MITllama, January 18, 2007
    • 1 reply
    • 1.4k views
    • 
    • FlavoursGal
    • January 18, 2007

20. Smoked Whitefish Soup ?

    By SpaghettiWestern, October 10, 2010
    • 1 reply
    • 1.7k views
    • 
    • Blether
    • October 10, 2010

21. How long will chicken bones last in the deep freeze?

    By Crouton, December 6, 2010
    • 1 reply
    • 1.3k views
    • 
    • slkinsey
    • December 6, 2010

22. Storing Pectin

    By Anonymous Modernist 4940, September 1, 2012
    • 1 reply
    • 1.9k views
    • 
    • Judy Wilson
    • September 12, 2012

23. Vacuum sealing

    By Anonymous Modernist 19835, August 16, 2013
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 310
    • August 16, 2013

24. Making apple juice taste like cider

    By Susanwusan, January 21, 2024
    • 1 reply
    • 1.8k views
    • 
    • Duvel
    • January 21, 2024

25. Substituting butter with clarified butter

    By Anonymous Modernist 19856, August 17, 2013
    • 1 reply
    • 2.7k views
    • 
    • Anonymous Modernist 310
    • August 19, 2013