Cooking

9,603 topics in this forum

1. BBQ safety

   By Okanagancook, September 1, 2016
   • 7 replies
   • 1.5k views
   • 
   • Joe Blowe
   • September 5, 2016

2. Scraps From Veggie Prep and Stock

   By Porthos, November 13, 2013
   • 4 replies
   • 1.5k views
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   • Lisa Shock
   • November 14, 2013

3. Being an asador

   By MatthewB, August 6, 2003
   • 6 replies
   • 1.5k views
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   • fifi
   • August 6, 2003

4. Frozen Tomatoes

   By KingLear, September 28, 2011
   • 1 reply
   • 1.5k views
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   • threestars
   • September 28, 2011

5. Serving a dish smoking

   By Morten, May 16, 2008
   • 0 replies
   • 1.5k views
   • 
   • Morten
   • May 16, 2008

6. What is the cheapest wine brand you rec for cooking French/Italian?

   By torolover, December 18, 2016
   • 3 replies
   • 1.5k views
   • 
   • liuzhou
   • December 19, 2016

7. Whole FlaxSeeds

   By jrichman, April 9, 2007
   • 2 replies
   • 1.5k views
   • 
   • DCP
   • April 9, 2007

8. Ghee or Plain Butter with Yams?

   By Shel_B, November 25, 2013
   • 3 replies
   • 1.5k views
   • 
   • Unpopular Poet
   • November 25, 2013

9. My recipe collection online

   By shain, October 7, 2017
   • 9 replies
   • 1.4k views
   • 
   • Kim Shook
   • October 8, 2017

10. Help with catering a wedding reception

    By BertaBurtonLake, September 10, 2008
    • 2 replies
    • 1.4k views
    • 
    • jfield
    • September 12, 2008

11. veal spareribs

    By guajolote, November 14, 2003
    • 6 replies
    • 1.4k views
    • 
    • =Mark
    • November 14, 2003

12. Ajinomoto – Kokumi seasoning. Tried it?

    By SmokingCrab, January 14, 2013
    • 0 replies
    • 1.4k views
    • 
    • SmokingCrab
    • January 14, 2013

13. cheese caves

    By twodogs, January 7, 2004
    • 5 replies
    • 1.4k views
    • 
    • Placebo
    • January 14, 2004

14. Beef Bacon- has anyone made this?

    By ChocoMom, August 11, 2017
    • 9 replies
    • 1.4k views
    • 
    • JohnT
    • August 11, 2017

15. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B, August 28, 2024
    • 7 replies
    • 1.4k views
    • 
    • IndyRob
    • September 2, 2024

16. Provencal white bean soup for vegetarian?

    By josephnl, February 17, 2011
    • 0 replies
    • 1.4k views
    • 
    • josephnl
    • February 17, 2011

17. Puffed starch pieces?

    By gastroØ, October 5, 2012
    • 1 reply
    • 1.4k views
    • 
    • mkayahara
    • October 5, 2012

18. Herb troubles.

    By jtnippon1985, September 24, 2006
    • 3 replies
    • 1.4k views
    • 
    • jtnippon1985
    • September 24, 2006

19. Lard in cookies

    By Angela Knipple, December 21, 2010
    • 2 replies
    • 1.4k views
    • 
    • andiesenji
    • December 21, 2010

20. Cattails in Soup

    By bentherebfor, June 23, 2004
    • 6 replies
    • 1.4k views
    • 
    • sparrowgrass
    • June 25, 2004

21. Bornholm rapeseed oil

    By duckduck, September 7, 2006
    • 5 replies
    • 1.4k views
    • 
    • jayt90
    • September 9, 2006

22. Pheasant, apples, walnuts, cream......

    By Henry dV, November 15, 2007
    • 5 replies
    • 1.4k views
    • 
    • Henry dV
    • November 16, 2007

23. Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula, July 16, 2007
    • 0 replies
    • 1.4k views
    • 
    • John DePaula
    • July 16, 2007

24. Thermomix Ideas

    By MagFoodGuy, December 16, 2006
    • 1 reply
    • 1.4k views
    • 
    • Gifted Gourmet
    • December 16, 2006

25. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.4k views
    • 
    • Paul Fink
    • April 16, 2017