Cooking

9,583 topics in this forum

1. Ris de caneton

   By Baggy, December 22, 2008
   • 1 reply
   • 1.6k views
   • 
   • Magictofu
   • December 23, 2008

2. Non-fried croquettes, how to add texture and crunch?

   By cteavin, April 26, 2016
   • 2 replies
   • 1.6k views
   • 
   • gfron1
   • April 26, 2016

3. Blood Emulsification?

   By jsin44, September 22, 2014
   • 3 replies
   • 1.6k views
   • 
   • pbear
   • September 26, 2014

4. ISO: Mother for Red Wine Vinegar

   By JFrillman24, November 5, 2014
   • 3 replies
   • 1.6k views
   • 
   • jayt90
   • November 5, 2014

5. Would you like to take 32 minutes to boil an egg?

   By Alex, February 7
   • 7 replies
   • 1.6k views
   • 
   • wabi
   • February 9

6. Using dried/dehydrated foodstuffs as spice

   By TdeV, April 12, 2023
   • 8 replies
   • 1.6k views
   • 
   • lemniscate
   • April 13, 2023

7. Has anyone experimented with substituting

   By mrsadm, August 8, 2004
   • 8 replies
   • 1.6k views
   • 
   • Adam Balic
   • August 11, 2004

8. panna cotta suggestion

   By iainpb, October 16, 2008
   • 1 reply
   • 1.6k views
   • 
   • cmsoulbrother
   • October 17, 2008

9. Seafood Questions

   By nonblonde007, September 23, 2007
   • 3 replies
   • 1.6k views
   • 
   • nonblonde007
   • September 23, 2007

10. veal spareribs

    By guajolote, November 14, 2003
    • 6 replies
    • 1.6k views
    • 
    • =Mark
    • November 14, 2003

11. Mei Fun with a twist

    By Doodad, April 30, 2009
    • 4 replies
    • 1.6k views
    • 
    • faine
    • May 1, 2009

12. Frozen Tomatoes

    By KingLear, September 28, 2011
    • 1 reply
    • 1.6k views
    • 
    • threestars
    • September 28, 2011

13. Quinoa Flakes

    By ElsieD, February 25, 2010
    • 0 replies
    • 1.6k views
    • 
    • ElsieD
    • February 25, 2010

14. High-end savory dishes with easily sourced ingredients

    By sheepish, July 27, 2010
    • 1 reply
    • 1.6k views
    • 
    • HungryC
    • July 27, 2010

15. Combi Oven resources...

    By pervis, July 1, 2024
    • 3 replies
    • 1.5k views
    • 
    • TdeV
    • July 2, 2024

16. Keeping a butter vinaigrette from solidifying

    By SNewman004, May 22, 2017
    • 5 replies
    • 1.5k views
    • 
    • Lisa Shock
    • May 22, 2017

17. Green Oranges

    By Shel_B, October 20, 2008
    • 0 replies
    • 1.5k views
    • 
    • Shel_B
    • October 20, 2008

18. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B, March 3
    • 4 replies
    • 1.5k views
    • 
    • Bernie
    • March 4

19. Turkey math help

    By elfin, November 19, 2008
    • 4 replies
    • 1.5k views
    • 
    • stealw
    • November 19, 2008

20. For Technically Savvy BBQ Nuts

    By col klink, September 29, 2004
    • 5 replies
    • 1.5k views
    • 
    • fifi
    • September 30, 2004

21. Cattails in Soup

    By bentherebfor, June 23, 2004
    • 6 replies
    • 1.5k views
    • 
    • sparrowgrass
    • June 25, 2004

22. Homemade almond milk consistency in oat bran

    By Jedelstein, October 22, 2015
    • 0 replies
    • 1.5k views
    • 
    • Jedelstein
    • October 22, 2015

23. Old duck confit

    By radtek, November 3, 2012
    • 3 replies
    • 1.5k views
    • 
    • radtek
    • November 4, 2012

24. cotton candy

    By begpie, June 23, 2007
    • 2 replies
    • 1.5k views
    • 
    • Kerry Beal
    • June 23, 2007

25. Aerated mousse using chamber sealer

    By chriswrightcycles, August 14, 2017
    • 0 replies
    • 1.5k views
    • 
    • chriswrightcycles
    • August 14, 2017