Cooking

9,567 topics in this forum

1. Large-scale, industrial ice cream production

   By tb86, September 9, 2008
   • 2 replies
   • 2.2k views
   • 
   • paulraphael
   • September 9, 2008

2. Peel and Dice Yams in Advance?

   By Aria B., December 31, 2007
   • 2 replies
   • 1.3k views
   • 
   • Aria B.
   • January 2, 2008

3. Doing something with meat juice

   By Shalmanese, December 29, 2009
   • 2 replies
   • 2.6k views
   • 
   • rooftop1000
   • December 29, 2009

4. Uses for butter solids

   By heidih, December 17, 2012
   • 2 replies
   • 3.5k views
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   • Martin Fisher
   • December 17, 2012

5. champagne sorbet

   By Jean Blanchard, December 14, 2006
   • 2 replies
   • 1.1k views
   • 
   • Jean Blanchard
   • December 14, 2006

6. Are all duck parts good parts?

   By et alors, May 23, 2012
   • 2 replies
   • 1.7k views
   • 
   • chefguz
   • May 24, 2012

7. [Modernist Cuisine] Mushroom Ketchup (5•13 and 6•217)

   By Judy Wilson, August 4, 2011
   • 2 replies
   • 3.3k views
   • 
   • Anonymous Modernist 353
   • March 8, 2012

8. Soybeans

   By Shelby, July 13, 2009
   • 2 replies
   • 1.1k views
   • 
   • Magictofu
   • July 13, 2009

9. [Modernist Cuisine at Home] Pressure Cooked Polenta

   By Anonymous Modernist 18549, June 10, 2013
   • 2 replies
   • 3.1k views
   • 
   • Anonymous Modernist 11674
   • June 10, 2013

10. A New Way To Make Pickles

    By pbear, May 19, 2014
    • 2 replies
    • 5.4k views
    • 
    • pbear
    • May 20, 2014

11. Vegan Jackfruit Tacos

    By GlorifiedRice, March 7, 2013
    • 2 replies
    • 2.1k views
    • 
    • Carole Grogloth Hawaii
    • March 10, 2013

12. Black sesame powder in savory applications

    By Franci, April 23, 2013
    • 2 replies
    • 1.4k views
    • 
    • TinaYuan
    • April 23, 2013

13. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

    By Judy Wilson, August 4, 2011
    • 2 replies
    • 4.3k views
    • 
    • Bob McKeown
    • October 13, 2017

14. fresh flageolet beans

    By SobaAddict70, October 12, 2009
    • 2 replies
    • 5.6k views
    • 
    • SobaAddict70
    • October 13, 2009

15. How to tell when the turkey's done.....

    By JanMcBaker, November 17, 2006
    • 2 replies
    • 1.5k views
    • 
    • JanMcBaker
    • November 17, 2006

16. thomas kellers flan

    By thecuriousone, December 21, 2006
    • 2 replies
    • 2.7k views
    • 
    • thecuriousone
    • December 23, 2006

17. need hlep quick! dry pasta pesto?

    By vloglady, April 4, 2007
    • 2 replies
    • 3.1k views
    • 
    • jbehmoaras
    • April 4, 2007

18. [Modernist Cuisine] Cheese Slices using Sodium hexametaphosphate

    By Anonymous Modernist 8077, July 1, 2012
    • 1 reply
    • 4.3k views
    • 
    • Judy Wilson
    • October 29, 2012

19. Makhlouta

    By Shel_B, January 25, 2017
    • 1 reply
    • 773 views
    • 
    • shain
    • January 26, 2017

20. Grasshopper

    By liuzhou, August 31, 2023
    • 1 reply
    • 638 views
    • 
    • FeChef
    • August 31, 2023

21. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 310
    • July 9, 2013

22. Eat lots of cured meats --> increased risk of COPD

    By Alex, April 17, 2007
    • 1 reply
    • 1.6k views
    • 
    • CalumC
    • April 17, 2007

23. CRAVING taramasalata - help!

    By MicBacchus, December 22, 2007
    • 1 reply
    • 1.4k views
    • 
    • feedmec00kies
    • December 22, 2007

24. Fresh papaya leaves

    By Dejah, January 21, 2011
    • 1 reply
    • 2.1k views
    • 
    • Jenni
    • January 21, 2011

25. Does anyone else can quince or make quince jelly/paste?

    By cteavin, November 10, 2021
    • 1 reply
    • 817 views
    • 
    • Nancy in Pátzcuaro
    • November 19, 2021