Cooking

9,584 topics in this forum

1. Speed Sour Pickles

   By Anonymous Modernist 19312, July 16, 2013
   • 0 replies
   • 1.6k views
   • 
   • Anonymous Modernist 19312
   • July 16, 2013

2. Watermelon Pickles

   By glossyp, May 22, 2005
   • 6 replies
   • 1.6k views
   • 
   • eje
   • May 23, 2005

3. Sous Vide Perfectly Matched with Espuma Sauces

   By siliconvalleysousvide, September 25, 2011
   • 0 replies
   • 1.6k views
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   • siliconvalleysousvide
   • September 25, 2011

4. prosciutto

   By ned, November 10, 2005
   • 5 replies
   • 1.6k views
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   • iriee
   • November 11, 2005

5. Zuke blossoms

   By bloviatrix, August 1, 2003
   • 5 replies
   • 1.6k views
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   • pastramionrye
   • August 2, 2003

6. cheese caves

   By twodogs, January 7, 2004
   • 5 replies
   • 1.6k views
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   • Placebo
   • January 14, 2004

7. crunchy fried onion bits

   By DanM, June 8, 2013
   • 0 replies
   • 1.6k views
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   • DanM
   • June 8, 2013

8. Ok I made my first stock....

   By Msk, December 8, 2003
   • 5 replies
   • 1.6k views
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   • Msk
   • December 9, 2003

9. Oops!

   By patti, December 25, 2006
   • 1 reply
   • 1.6k views
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   • srhcb
   • December 25, 2006

10. side dish ideas

    By nan, June 24, 2005
    • 7 replies
    • 1.6k views
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    • nan
    • June 26, 2005

11. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.6k views
    • 
    • TicTac
    • October 6, 2015

12. Papaya v. Mexican Papaya v. Mexican Cooking papaya

    By gfron1, May 29, 2014
    • 1 reply
    • 1.6k views
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    • heidih
    • May 29, 2014

13. Eat the Invaders!

    By Behemoth, October 22, 2004
    • 6 replies
    • 1.6k views
    • 
    • Chud62120798
    • October 22, 2004

14. How do you know if it's gone bad?

    By Quarki, January 21, 2007
    • 2 replies
    • 1.6k views
    • 
    • Quarki
    • January 21, 2007

15. Refrigerating lobster meat

    By mm84321, September 23, 2013
    • 1 reply
    • 1.6k views
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    • janeer
    • September 23, 2013

16. Cooking pâté

    By senorkevin, March 28, 2014
    • 1 reply
    • 1.6k views
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    • rotuts
    • March 28, 2014

17. Peel and Dice Yams in Advance?

    By Aria B., December 31, 2007
    • 2 replies
    • 1.6k views
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    • Aria B.
    • January 2, 2008

18. Gravy

    By CdnLifeguard, April 15, 2007
    • 2 replies
    • 1.6k views
    • 
    • Soupcon
    • April 15, 2007

19. Non-sushi restaurants with sushi on the menu

    By sivasushi, July 23, 2011
    • 2 replies
    • 1.6k views
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    • sivasushi
    • July 23, 2011

20. Homemade corn pasta

    By coo1guy, December 5, 2024
    • 3 replies
    • 1.6k views
    • 
    • jedovaty
    • December 5, 2024

21. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.6k views
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    • Shalmanese
    • January 22, 2005

22. Saving (and using) flavors from other recipes

    By griddler, March 20, 2011
    • 5 replies
    • 1.6k views
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    • Blether
    • March 21, 2011

23. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.6k views
    • 
    • oferl
    • July 13, 2017

24. To thaw or not to thaw...

    By Anonymous Modernist 7039, January 26, 2013
    • 2 replies
    • 1.6k views
    • 
    • Anonymous Modernist 18304
    • June 14, 2013

25. Malabar gourd and metal

    By seabream, January 7, 2013
    • 0 replies
    • 1.6k views
    • 
    • seabream
    • January 7, 2013