Cooking

9,590 topics in this forum

1. Pickled peppers question

   By cganzer, October 12, 2009
   • 4 replies
   • 1.7k views
   • 
   • cganzer
   • October 12, 2009

2. "A boil" or "the boil"?

   By thayes1c, January 30, 2009
   • 1 reply
   • 1.7k views
   • 
   • MarkinHouston
   • January 31, 2009

3. Kosher meat on line ?

   By rotuts, July 21, 2019
   • 3 replies
   • 1.7k views
   • 
   • rotuts
   • July 23, 2019

4. Salting Rondelles of Zucchini

   By Porthos, October 6, 2015
   • 1 reply
   • 1.7k views
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   • TicTac
   • October 6, 2015

5. cheese caves

   By twodogs, January 7, 2004
   • 5 replies
   • 1.7k views
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   • Placebo
   • January 14, 2004

6. Savory Spice Shop

   By rotuts, March 28, 2016
   • 3 replies
   • 1.7k views
   • 
   • daveb
   • March 28, 2016

7. Papaya v. Mexican Papaya v. Mexican Cooking papaya

   By gfron1, May 29, 2014
   • 1 reply
   • 1.7k views
   • 
   • heidih
   • May 29, 2014

8. Zuke blossoms

   By bloviatrix, August 1, 2003
   • 5 replies
   • 1.7k views
   • 
   • pastramionrye
   • August 2, 2003

9. Frozen Veggies

   By yvegeny, December 31, 2005
   • 6 replies
   • 1.7k views
   • 
   • yvegeny
   • January 1, 2006

10. Preserving mushrooms

    By Morten, September 5, 2007
    • 3 replies
    • 1.7k views
    • 
    • andiesenji
    • September 6, 2007

11. Encapsulation

    By Chefjpk, October 17, 2012
    • 2 replies
    • 1.7k views
    • 
    • Baselerd
    • October 17, 2012

12. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.7k views
    • 
    • Shalmanese
    • January 22, 2005

13. tapas/meze ideas

    By Toufas, September 16, 2009
    • 6 replies
    • 1.7k views
    • 
    • fooey
    • September 16, 2009

14. Homemade yogurt (without an appliance)

    By Margaret Pilgrim, June 4, 2021
    • 6 replies
    • 1.7k views
    • 
    • heidih
    • June 4, 2021

15. one galangal rhizome

    By OliverB, January 28, 2009
    • 5 replies
    • 1.7k views
    • 
    • OliverB
    • January 30, 2009

16. truffle abuse

    By phifly04, December 9, 2004
    • 5 replies
    • 1.7k views
    • 
    • Marco_Polo
    • December 9, 2004

17. Cooking with Black truffle. Need advice.

    By glennbech, February 11, 2007
    • 2 replies
    • 1.7k views
    • 
    • markk
    • February 11, 2007

18. Fresh picked pears

    By CentralMA, October 4, 2021
    • 8 replies
    • 1.7k views
    • 
    • Alex
    • October 5, 2021

19. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.7k views
    • 
    • jk1002
    • July 19, 2010

20. Grits

    By Soup, December 30, 2005
    • 6 replies
    • 1.7k views
    • 
    • Richard Kilgore
    • January 1, 2006

21. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 7526
    • May 11, 2012

22. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

23. New Year's Cooking 2025/2026 1 2

    By Maison Rustique, December 31, 2025
    • 25 replies
    • 1.7k views
    • 
    • lemniscate
    • January 3

24. creating 'display' foods?!

    By lastmika, October 22, 2006
    • 3 replies
    • 1.7k views
    • 
    • Gifted Gourmet
    • October 23, 2006

25. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.7k views
    • 
    • Magictofu
    • January 10, 2009