Cooking

9,590 topics in this forum

1. caper leaves

   By KennethT, August 21, 2009
   • 3 replies
   • 1.7k views
   • 
   • SobaAddict70
   • August 21, 2009

2. School Snack Ideas

   By DanM, November 1, 2015
   • 2 replies
   • 1.7k views
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   • Thanks for the Crepes
   • November 2, 2015

3. Kosher meat on line ?

   By rotuts, July 21, 2019
   • 3 replies
   • 1.7k views
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   • rotuts
   • July 23, 2019

4. Savory Spice Shop

   By rotuts, March 28, 2016
   • 3 replies
   • 1.7k views
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   • daveb
   • March 28, 2016

5. Salting Rondelles of Zucchini

   By Porthos, October 6, 2015
   • 1 reply
   • 1.7k views
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   • TicTac
   • October 6, 2015

6. tapas/meze ideas

   By Toufas, September 16, 2009
   • 6 replies
   • 1.7k views
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   • fooey
   • September 16, 2009

7. Papaya v. Mexican Papaya v. Mexican Cooking papaya

   By gfron1, May 29, 2014
   • 1 reply
   • 1.7k views
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   • heidih
   • May 29, 2014

8. side dish ideas

   By nan, June 24, 2005
   • 7 replies
   • 1.7k views
   • 
   • nan
   • June 26, 2005

9. truffle abuse

   By phifly04, December 9, 2004
   • 5 replies
   • 1.7k views
   • 
   • Marco_Polo
   • December 9, 2004

10. Zuke blossoms

    By bloviatrix, August 1, 2003
    • 5 replies
    • 1.7k views
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    • pastramionrye
    • August 2, 2003

11. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.7k views
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    • Shalmanese
    • January 22, 2005

12. Bluefish

    By Rickbern, November 9, 2024
    • 12 replies
    • 1.7k views
    • 
    • rotuts
    • November 23, 2024

13. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.7k views
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    • Anonymous Modernist 7526
    • May 11, 2012

14. Homemade yogurt (without an appliance)

    By Margaret Pilgrim, June 4, 2021
    • 6 replies
    • 1.7k views
    • 
    • heidih
    • June 4, 2021

15. Perishable food items

    By atulwa, May 9, 2014
    • 1 reply
    • 1.7k views
    • 
    • pbear
    • May 10, 2014

16. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

17. one galangal rhizome

    By OliverB, January 28, 2009
    • 5 replies
    • 1.7k views
    • 
    • OliverB
    • January 30, 2009

18. Frozen Veggies

    By yvegeny, December 31, 2005
    • 6 replies
    • 1.7k views
    • 
    • yvegeny
    • January 1, 2006

19. Did they change the JUNKET RENNET?

    By GlorifiedRice, August 25, 2014
    • 2 replies
    • 1.7k views
    • 
    • GlorifiedRice
    • August 25, 2014

20. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.7k views
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    • jk1002
    • July 19, 2010

21. Saving (and using) flavors from other recipes

    By griddler, March 20, 2011
    • 5 replies
    • 1.7k views
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    • Blether
    • March 21, 2011

22. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.7k views
    • 
    • Magictofu
    • January 10, 2009

23. Ok I made my first stock....

    By Msk, December 8, 2003
    • 5 replies
    • 1.7k views
    • 
    • Msk
    • December 9, 2003

24. creating 'display' foods?!

    By lastmika, October 22, 2006
    • 3 replies
    • 1.7k views
    • 
    • Gifted Gourmet
    • October 23, 2006

25. Cooking with Black truffle. Need advice.

    By glennbech, February 11, 2007
    • 2 replies
    • 1.7k views
    • 
    • markk
    • February 11, 2007