Cooking

9,590 topics in this forum

1. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

   By kerlin4321, June 5, 2013
   • 2 replies
   • 1.7k views
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   • kerlin4321
   • June 7, 2013

2. Watermelon Pickles

   By glossyp, May 22, 2005
   • 6 replies
   • 1.7k views
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   • eje
   • May 23, 2005

3. Making Chicken Noodles

   By Anonymous Modernist 15328, January 22, 2013
   • 3 replies
   • 1.7k views
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   • Anonymous Modernist 310
   • January 23, 2013

4. Chamber vacuum for drying chicken prior to frying?

   By larryroohr, July 28, 2012
   • 1 reply
   • 1.7k views
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   • larryroohr
   • July 30, 2012

5. Combi Oven resources...

   By pervis, July 1, 2024
   • 3 replies
   • 1.7k views
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   • TdeV
   • July 2, 2024

6. Beef Tenderloin Cubes

   By Lori in PA, December 6, 2006
   • 4 replies
   • 1.7k views
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   • UnConundrum
   • December 7, 2006

7. Freezing Lemon and Other Citrus Zest

   By Shel_B, December 6, 2010
   • 3 replies
   • 1.7k views
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   • Darienne
   • December 6, 2010

8. Writing and Testing Recipes

   By nakji, November 4, 2010
   • 3 replies
   • 1.7k views
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   • stuartlikesstrudel
   • November 4, 2010

9. Recipe request-mushroom bisque/soup

   By kayswv, December 12, 2004
   • 6 replies
   • 1.7k views
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   • kayswv
   • December 12, 2004

10. Pizza, on the grill, with a pizza stone

    By Rodi, July 24, 2011
    • 1 reply
    • 1.7k views
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    • Mark Donnelly
    • July 24, 2011

11. Whats your take?

    By chefdg, July 10, 2004
    • 6 replies
    • 1.7k views
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    • Pan
    • July 11, 2004

12. Rare Meats: Beef/Pork vs Turkey/Chicken

    By rotuts, June 9, 2011
    • 2 replies
    • 1.7k views
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    • nickrey
    • June 10, 2011

13. Torching chicken

    By Anonymous Modernist 7751, June 4, 2012
    • 0 replies
    • 1.7k views
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    • Anonymous Modernist 7751
    • June 4, 2012

14. Using dried/dehydrated foodstuffs as spice

    By TdeV, April 12, 2023
    • 8 replies
    • 1.7k views
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    • lemniscate
    • April 13, 2023

15. Smoked Whitefish Soup ?

    By SpaghettiWestern, October 10, 2010
    • 1 reply
    • 1.7k views
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    • Blether
    • October 10, 2010

16. Brie and Camembert

    By Nancy in Pátzcuaro, July 19, 2025
    • 15 replies
    • 1.7k views
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    • IndyRob
    • July 21, 2025

17. Military Kitchen

    By shmug25, August 4, 2003
    • 7 replies
    • 1.7k views
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    • shmug25
    • August 6, 2003

18. Sole searching

    By Feedbag, April 28, 2005
    • 10 replies
    • 1.7k views
    • 
    • Kevin Weeks
    • May 2, 2005

19. Planning advance work for a big picnic

    By MarkinHouston, July 20, 2009
    • 7 replies
    • 1.7k views
    • 
    • MarkinHouston
    • July 20, 2009

20. I need help either making this pasta shape, or finding where to buy it.

    By FeChef, August 15, 2024
    • 5 replies
    • 1.7k views
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    • FeChef
    • August 18, 2024

21. Freezing citrus

    By TeakettleSlim, January 16, 2013
    • 2 replies
    • 1.7k views
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    • TeakettleSlim
    • January 17, 2013

22. What's a gal to do with tat soi?

    By newsbabe, June 25, 2004
    • 5 replies
    • 1.7k views
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    • Gifted Gourmet
    • June 25, 2004

23. fried zucchini blossoms

    By ned, September 27, 2007
    • 4 replies
    • 1.7k views
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    • iriee
    • October 1, 2007

24. Japanese fried chicken

    By bobmac, February 7, 2007
    • 3 replies
    • 1.7k views
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    • Gastro888
    • February 7, 2007

25. biscuits and gravy

    By Jean Blanchard, December 21, 2005
    • 6 replies
    • 1.7k views
    • 
    • Jean Blanchard
    • December 22, 2005