Cooking

9,603 topics in this forum

1. Sodium Citrate & preservation of color

   By Daniel72, February 22, 2014
   • 2 replies
   • 1.6k views
   • 
   • Daniel72
   • February 22, 2014

2. Veal neck

   By boudin noir, November 11, 2013
   • 6 replies
   • 1.6k views
   • 
   • boudin noir
   • November 12, 2013

3. Dry sautee for mushrooms? Anyone tried it?

   By MaryIsobel, May 20, 2022
   • 6 replies
   • 1.6k views
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   • MetsFan5
   • May 21, 2022

4. Split shift cooking problem

   By Doodad, April 20, 2011
   • 4 replies
   • 1.6k views
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   • heidih
   • April 20, 2011

5. Cooking Today's Pork w/ Yesterday's Recipes

   By Pontormo, April 3, 2006
   • 8 replies
   • 1.6k views
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   • Abra
   • April 6, 2006

6. Quick question . . .

   By steverino, October 12, 2002
   • 7 replies
   • 1.6k views
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   • steverino
   • October 12, 2002

7. Jam/Preserves?

   By Stargazer34683, October 1, 2008
   • 2 replies
   • 1.6k views
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   • Kerry Beal
   • October 1, 2008

8. Grilled Corn on the Cob

   By Haggis, May 4, 2003
   • 5 replies
   • 1.6k views
   • 
   • freefaller12k
   • May 12, 2003

9. Cooking with vinegar

   By Anonymous Modernist 7222, December 5, 2012
   • 1 reply
   • 1.6k views
   • 
   • Anonymous Modernist 7222
   • December 5, 2012

10. Pizza, on the grill, with a pizza stone

    By Rodi, July 24, 2011
    • 1 reply
    • 1.6k views
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    • Mark Donnelly
    • July 24, 2011

11. Can someone clarify safety of eating Sous Vide leftovers?

    By torolover, December 21, 2017
    • 1 reply
    • 1.6k views
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    • btbyrd
    • December 21, 2017

12. Getting oil from a vegetable ~

    By Sugarella, March 22, 2006
    • 5 replies
    • 1.6k views
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    • Luckylies
    • March 25, 2006

13. A Cold Soup with that Sandwich?

    By rotuts, June 25, 2013
    • 8 replies
    • 1.6k views
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    • rotuts
    • June 25, 2013

14. tomato paste

    By eatrustic, January 25, 2006
    • 6 replies
    • 1.6k views
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    • Toliver
    • January 25, 2006

15. High-temp roast chicken with... stuffing?

    By jeniac42, November 27, 2005
    • 10 replies
    • 1.6k views
    • 
    • jeniac42
    • November 29, 2005

16. Help Request for Canning Tomato Sauce

    By Shel_B, May 18, 2024
    • 7 replies
    • 1.6k views
    • 
    • Shel_B
    • May 18, 2024

17. Fresh goji berries. Thoughts?

    By Anna N, August 21, 2016
    • 8 replies
    • 1.6k views
    • 
    • Anna N
    • August 23, 2016

18. How many potatoes does it take...

    By Porthos, June 25, 2007
    • 2 replies
    • 1.6k views
    • 
    • Badiane
    • June 26, 2007

19. Baking Batter : Pancake Batter

    By rotuts, December 18, 2022
    • 7 replies
    • 1.6k views
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    • rotuts
    • December 25, 2022

20. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.6k views
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    • judiu
    • January 13, 2009

21. Afternoon Tea

    By Nicolai, July 25, 2019
    • 3 replies
    • 1.6k views
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    • Nicolai
    • July 27, 2019

22. RECIPE FROM FOOD TV

    By sabg, April 23, 2004
    • 5 replies
    • 1.6k views
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    • mags
    • April 23, 2004

23. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.6k views
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    • Abra
    • January 8, 2009

24. Food of the Maldives

    By CdnLifeguard, March 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • newbie
    • March 11, 2009

25. Pecans

    By menon1971, November 17, 2006
    • 3 replies
    • 1.6k views
    • 
    • ruthcooks
    • November 20, 2006