Cooking

9,590 topics in this forum

1. Brining (or similarly pre-treating) beef

   By melissafitz, September 4, 2008
   • 4 replies
   • 1.8k views
   • 
   • melissafitz
   • September 5, 2008

2. Quince Paste in a Chutney?

   By gulfporter, August 7, 2018
   • 6 replies
   • 1.8k views
   • 
   • food mom
   • September 13, 2018

3. Old mixed greens...

   By CDRFloppingham, May 8, 2009
   • 5 replies
   • 1.8k views
   • 
   • djyee100
   • May 9, 2009

4. An all apple menu

   By bloviatrix, August 31, 2004
   • 5 replies
   • 1.8k views
   • 
   • SobaAddict70
   • August 31, 2004

5. Culinary Olympics

   By Gail CDM, March 9, 2010
   • 1 reply
   • 1.8k views
   • 
   • Lisa Shock
   • March 10, 2010

6. Al a mode Restaurants/Classic Cookery

   By Chef Fowke, November 27, 2007
   • 4 replies
   • 1.8k views
   • 
   • miles717
   • November 28, 2007

7. Menu planning

   By jackal10, December 23, 2006
   • 3 replies
   • 1.8k views
   • 
   • racheld
   • December 23, 2006

8. Mahi Mahi En Papillote

   By Shel_B, July 14, 2007
   • 1 reply
   • 1.8k views
   • 
   • budrichard
   • July 14, 2007

9. Football Opening Day

   By sammy, August 26, 2003
   • 5 replies
   • 1.8k views
   • 
   • herbacidal
   • August 28, 2003

10. I love alliums ...

    By ninetofive, March 14, 2007
    • 3 replies
    • 1.8k views
    • 
    • shengcai
    • March 14, 2007

11. Salted Skinless Chicken Thighs

    By Vision, July 28, 2019
    • 8 replies
    • 1.8k views
    • 
    • scubadoo97
    • August 1, 2019

12. Frozen Oysters

    By Paul Bacino, May 8, 2011
    • 2 replies
    • 1.8k views
    • 
    • Paul Bacino
    • May 9, 2011

13. Beets

    By lindag, August 7, 2015
    • 4 replies
    • 1.8k views
    • 
    • scubadoo97
    • August 18, 2016

14. Curing

    By Modernist Cuisine Daniel , August 15, 2011
    • 0 replies
    • 1.8k views
    • 
    • Modernist Cuisine Daniel
    • August 15, 2011

15. Curing Chamber

    By Raoul Duke, October 11, 2010
    • 1 reply
    • 1.8k views
    • 
    • heidih
    • October 12, 2010

16. Chamber vacuum usage

    By JBailey, September 1, 2010
    • 1 reply
    • 1.8k views
    • 
    • Robert Jueneman
    • January 8, 2012

17. Scaling eGullet Recipes

    By =Mark, September 22, 2003
    • 6 replies
    • 1.8k views
    • 
    • Dave the Cook
    • September 22, 2003

18. Passion for Dragonwagon

    By MatthewB, July 31, 2003
    • 6 replies
    • 1.8k views
    • 
    • alacarte
    • July 31, 2003

19. Cool things to do with double yolkers ( eggs )

    By Paul Bacino, February 17, 2021
    • 4 replies
    • 1.8k views
    • 
    • Paul Bacino
    • March 16, 2021

20. Calculation Tables

    By Anonymous Modernist 698, November 12, 2011
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 310
    • November 14, 2011

21. Question about freezing sauces

    By Kim Shook, January 25, 2006
    • 5 replies
    • 1.8k views
    • 
    • andrewB
    • January 26, 2006

22. catering a wedding and I'm no pro

    By Live It Up, September 15, 2006
    • 2 replies
    • 1.8k views
    • 
    • Live It Up
    • September 23, 2006

23. The Other White Meat

    By woodburner, April 10, 2004
    • 5 replies
    • 1.8k views
    • 
    • woodburner
    • April 11, 2004

24. No wine sauce for beef tenderloin?

    By FeChef, February 14, 2014
    • 6 replies
    • 1.8k views
    • 
    • SylviaLovegren
    • February 14, 2014

25. How to tell when the turkey's done.....

    By JanMcBaker, November 17, 2006
    • 2 replies
    • 1.8k views
    • 
    • JanMcBaker
    • November 17, 2006