Cooking

9,584 topics in this forum

1. A Cold Soup with that Sandwich?

   By rotuts, June 25, 2013
   • 8 replies
   • 1.7k views
   • 
   • rotuts
   • June 25, 2013

2. Homemade Hot Pocket Tips

   By Ufimizm, October 20, 2009
   • 5 replies
   • 1.7k views
   • 
   • YWalker
   • October 21, 2009

3. Rocket soup ideas

   By Susanwusan, March 18, 2022
   • 5 replies
   • 1.7k views
   • 
   • Owtahear
   • March 27, 2022

4. Fresh-cut Maple and Oak Trees for Chopping Blocks

   By BSK, May 4, 2006
   • 6 replies
   • 1.7k views
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   • andiesenji
   • May 6, 2006

5. Measurement question

   By BeeZee, December 18, 2008
   • 2 replies
   • 1.7k views
   • 
   • prasantrin
   • December 18, 2008

6. Baby salmon

   By helenas, February 23, 2003
   • 5 replies
   • 1.7k views
   • 
   • Jinmyo
   • February 24, 2003

7. Ice and ice crystal

   By Anonymous Modernist 5911, January 4, 2014
   • 0 replies
   • 1.7k views
   • 
   • Anonymous Modernist 5911
   • January 4, 2014

8. Freezing wine

   By jgm, January 18, 2005
   • 5 replies
   • 1.7k views
   • 
   • snowangel
   • January 18, 2005

9. I love alliums ...

   By ninetofive, March 14, 2007
   • 3 replies
   • 1.7k views
   • 
   • shengcai
   • March 14, 2007

10. Foie gras au sel

    By Franci, December 8, 2011
    • 2 replies
    • 1.7k views
    • 
    • Franci
    • December 11, 2011

11. catering a wedding and I'm no pro

    By Live It Up, September 15, 2006
    • 2 replies
    • 1.7k views
    • 
    • Live It Up
    • September 23, 2006

12. guava glazed chicken

    By handmc, June 8, 2006
    • 5 replies
    • 1.7k views
    • 
    • scubadoo97
    • June 10, 2006

13. Bicarb of soda

    By Anonymous Modernist 15352, February 12, 2013
    • 2 replies
    • 1.7k views
    • 
    • Anonymous Modernist 15352
    • February 13, 2013

14. the eGullet Culinary Institute

    By Marlene, July 22, 2003
    • 9 replies
    • 1.7k views
    • 
    • Marlene
    • July 22, 2003

15. Football Opening Day

    By sammy, August 26, 2003
    • 5 replies
    • 1.7k views
    • 
    • herbacidal
    • August 28, 2003

16. Slow Food Lamb Stew

    By Dante, October 19, 2008
    • 2 replies
    • 1.7k views
    • 
    • CommissionerLin
    • October 20, 2008

17. Passion for Dragonwagon

    By MatthewB, July 31, 2003
    • 6 replies
    • 1.7k views
    • 
    • alacarte
    • July 31, 2003

18. An all apple menu

    By bloviatrix, August 31, 2004
    • 5 replies
    • 1.7k views
    • 
    • SobaAddict70
    • August 31, 2004

19. Al a mode Restaurants/Classic Cookery

    By Chef Fowke, November 27, 2007
    • 4 replies
    • 1.7k views
    • 
    • miles717
    • November 28, 2007

20. Beets

    By lindag, August 7, 2015
    • 4 replies
    • 1.7k views
    • 
    • scubadoo97
    • August 18, 2016

21. Substituting:

    By Callipygos, January 16, 2004
    • 7 replies
    • 1.7k views
    • 
    • Andrew Fenton
    • January 17, 2004

22. Freezing Cream of Walnut Soup

    By Robenco15, November 20, 2013
    • 5 replies
    • 1.7k views
    • 
    • MasteringTheFlame
    • November 21, 2013

23. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.7k views
    • 
    • melissafitz
    • September 5, 2008

24. Marinating Meat

    By KNorthrup, September 2, 2003
    • 6 replies
    • 1.7k views
    • 
    • KNorthrup
    • September 8, 2003

25. Commercial Broth/Stock Concentrates

    By Porthos, February 26, 2013
    • 4 replies
    • 1.7k views
    • 
    • huiray
    • February 27, 2013