Cooking

9,603 topics in this forum

1. Idea of sous vide chicken breast

   By Josh71, June 29, 2017
   • 7 replies
   • 1.6k views
   • 
   • Josh71
   • June 29, 2017

2. Mizuna

   By Shel_B, February 3, 2009
   • 4 replies
   • 1.6k views
   • 
   • AVFOOL
   • February 4, 2009

3. Sardine Recipes

   By Twohearted, January 23, 2009
   • 2 replies
   • 1.6k views
   • 
   • Qwerty
   • January 23, 2009

4. Passion for Dragonwagon

   By MatthewB, July 31, 2003
   • 6 replies
   • 1.6k views
   • 
   • alacarte
   • July 31, 2003

5. questions about cooking turkey roulade

   By cteavin, December 11, 2010
   • 3 replies
   • 1.6k views
   • 
   • Mikels
   • January 18, 2011

6. Making Truffle Butter?

   By Paul Bacino, March 13, 2013
   • 3 replies
   • 1.6k views
   • 
   • Bjs229
   • March 13, 2013

7. Sausagemaking ... I have only butt and brisket

   By Johntodd, March 17, 2022
   • 6 replies
   • 1.6k views
   • 
   • Teronms
   • May 26, 2022

8. Corn Pudding for Thanksgiving

   By Shel_B, November 24, 2016
   • 7 replies
   • 1.6k views
   • 
   • FeChef
   • November 26, 2016

9. Pimientos

   By fyfas, April 25, 2005
   • 9 replies
   • 1.6k views
   • 
   • plattetude
   • April 27, 2005

10. Bastille Day Dinner

    By eternal, July 14, 2011
    • 1 reply
    • 1.6k views
    • 
    • Dr. Howser
    • July 19, 2011

11. Quick Cold Cuts Question:

    By Knicke, January 27, 2006
    • 5 replies
    • 1.6k views
    • 
    • Knicke
    • January 30, 2006

12. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.6k views
    • 
    • melissafitz
    • September 5, 2008

13. Soda Biscuits

    By Huevos del Toro, January 23, 2004
    • 5 replies
    • 1.6k views
    • 
    • Jinmyo
    • January 24, 2004

14. Leftover Pasta

    By eunny jang, August 6, 2004
    • 5 replies
    • 1.6k views
    • 
    • eunny jang
    • August 11, 2004

15. How do you wash your fruits and vegetables?

    By ChenDynasty, July 30, 2018
    • 10 replies
    • 1.6k views
    • 
    • heidih
    • July 31, 2018

16. Online culinary course

    By Cookwithlove, February 21, 2007
    • 1 reply
    • 1.6k views
    • 
    • MarkIsCooking
    • February 21, 2007

17. soft shell storage...

    By Kim WB, June 26, 2003
    • 6 replies
    • 1.6k views
    • 
    • JosephB
    • June 26, 2003

18. Knee deep in masa, oh my!

    By Mysstwalker, July 22, 2016
    • 8 replies
    • 1.6k views
    • 
    • scubadoo97
    • July 25, 2016

19. Baby salmon

    By helenas, February 23, 2003
    • 5 replies
    • 1.6k views
    • 
    • Jinmyo
    • February 24, 2003

20. Torching chicken

    By Anonymous Modernist 7751, June 4, 2012
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 7751
    • June 4, 2012

21. Bamboo vs. Cork

    By mklynch, January 20, 2004
    • 6 replies
    • 1.6k views
    • 
    • tammylc
    • January 20, 2004

22. Can you keep potato salad?

    By OliverB, December 26, 2012
    • 2 replies
    • 1.6k views
    • 
    • OliverB
    • December 27, 2012

23. Culinary cold streaks

    By Pierogi, January 23, 2009
    • 1 reply
    • 1.6k views
    • 
    • mexigaf
    • January 23, 2009

24. Cooking times Sous Vide

    By Anonymous Modernist 3137, November 11, 2011
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 3137
    • November 11, 2011

25. one ingredient and its array...

    By KendallCollege, November 29, 2006
    • 6 replies
    • 1.6k views
    • 
    • KendallCollege
    • December 2, 2006