Cooking

9,584 topics in this forum

1. Australian winter truffles

   By mm84321, May 29, 2012
   • 6 replies
   • 1.8k views
   • 
   • mm84321
   • June 1, 2012

2. Fig preserves

   By markabauman, November 15, 2003
   • 8 replies
   • 1.8k views
   • 
   • viaChgo
   • November 18, 2003

3. What to do with red wine braised pork belly

   By glennbech, December 25, 2013
   • 4 replies
   • 1.8k views
   • 
   • glennbech
   • December 26, 2013

4. Moroccan Salt Cured Lemon Help

   By EatingBen, October 18, 2019
   • 9 replies
   • 1.8k views
   • 
   • Anna N
   • October 19, 2019

5. Dry sautee for mushrooms? Anyone tried it?

   By MaryIsobel, May 20, 2022
   • 6 replies
   • 1.8k views
   • 
   • MetsFan5
   • May 21, 2022

6. Intermediate salmon cooking question

   By j45rpm, February 19, 2010
   • 5 replies
   • 1.8k views
   • 
   • j45rpm
   • February 20, 2010

7. Thai- or Asian-style Salmon Croquettes

   By Shel_B, February 18, 2014
   • 5 replies
   • 1.8k views
   • 
   • Simon Lewinson
   • February 19, 2014

8. Chesapeake Ray

   By eldereno, August 13, 2011
   • 2 replies
   • 1.8k views
   • 
   • Brasshopper
   • August 13, 2011

9. Gourmet Diet Food

   By msacuisine, January 6, 2008
   • 2 replies
   • 1.8k views
   • 
   • K8memphis
   • January 6, 2008

10. Is there a gelling agent that can stand up to intense heat?

    By Alex Parker, April 13, 2011
    • 5 replies
    • 1.8k views
    • 
    • Alex Parker
    • April 15, 2011

11. Tuna-Lasagna Advice

    By pufin3, February 19, 2016
    • 10 replies
    • 1.8k views
    • 
    • pufin3
    • February 21, 2016

12. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.8k views
    • 
    • curlywurlyfi
    • May 25, 2004

13. Gorging at the Trough

    By jglazer75, September 17, 2004
    • 7 replies
    • 1.8k views
    • 
    • viva
    • September 17, 2004

14. Exploring sauces

    By jgm, April 29, 2007
    • 3 replies
    • 1.8k views
    • 
    • moosnsqrl
    • May 6, 2007

15. Caramelized Shrimp

    By FragileX, June 15, 2014
    • 2 replies
    • 1.8k views
    • 
    • Smithy
    • June 15, 2014

16. Fat-Free Munchies

    By MelissaH, January 23, 2005
    • 7 replies
    • 1.8k views
    • 
    • NulloModo
    • January 27, 2005

17. Scaling recipes

    By patrickamory, January 9, 2012
    • 3 replies
    • 1.8k views
    • 
    • patrickamory
    • January 10, 2012

18. The Old Empty Mayo Jar Dressing Trick

    By Shel_B, April 20
    • 10 replies
    • 1.8k views
    • 
    • Tropicalsenior
    • April 22

19. Making Truffle Butter?

    By Paul Bacino, March 13, 2013
    • 3 replies
    • 1.8k views
    • 
    • Bjs229
    • March 13, 2013

20. Whole Chinook Salmon

    By OliverB, September 25, 2009
    • 5 replies
    • 1.8k views
    • 
    • OliverB
    • September 27, 2009

21. Cold starters

    By Hallie, December 16, 2005
    • 9 replies
    • 1.8k views
    • 
    • Hallie
    • December 16, 2005

22. Question for sous vide boffins about vacuum sealing at different %

    By benjamin163, May 1, 2018
    • 10 replies
    • 1.8k views
    • 
    • benjamin163
    • May 3, 2018

23. original ideas for a stew?

    By Hallie, January 7, 2007
    • 3 replies
    • 1.8k views
    • 
    • Hallie
    • January 7, 2007

24. Lactic cheese

    By torakris, September 24, 2005
    • 5 replies
    • 1.8k views
    • 
    • JEL
    • September 26, 2005

25. Nam Prik Pao

    By GlorifiedRice, October 9, 2015
    • 3 replies
    • 1.8k views
    • 
    • hummingbirdkiss
    • October 9, 2015