Cooking

9,603 topics in this forum

1. Marinate or Braise a Lamb Roast

   By Shel_B, May 12, 2010
   • 6 replies
   • 1.7k views
   • 
   • rlibkind
   • May 14, 2010

2. Kitchen Disasters- that you can laugh about today.

   By Tropicalsenior, June 4, 2024
   • 11 replies
   • 1.7k views
   • 
   • chromedome
   • January 1

3. How long will this roast take?

   By melkor, April 5, 2004
   • 6 replies
   • 1.7k views
   • 
   • Rachel Perlow
   • April 6, 2004

4. Steaming Lobster..can it be used for stock?

   By thecuriousone, December 28, 2008
   • 4 replies
   • 1.7k views
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   • Peter the eater
   • December 29, 2008

5. The Field cast iron skillet

   By chefmd, April 2, 2016
   • 4 replies
   • 1.7k views
   • 
   • HowardLi
   • April 10, 2016

6. Recipes that Rock

   By Guest, January 1, 1970
   • 0 replies
   • 1.7k views
   • 
   • Guest
   • January 1, 1970

7. Whole Chinook Salmon

   By OliverB, September 25, 2009
   • 5 replies
   • 1.7k views
   • 
   • OliverB
   • September 27, 2009

8. MxMo: Looking for some tiki food items, too

   By Douglas Winship, February 15, 2012
   • 6 replies
   • 1.7k views
   • 
   • Tri2Cook
   • February 20, 2012

9. Chicken Velvet

   By Sunny Simmons Steincamp, September 24, 2007
   • 2 replies
   • 1.7k views
   • 
   • Sunny Simmons Steincamp
   • September 25, 2007

10. Poke

    By Mottmott, May 14, 2005
    • 8 replies
    • 1.7k views
    • 
    • Ben Hong
    • May 18, 2005

11. Vegetable Portion Sizes

    By Porthos, March 30, 2010
    • 4 replies
    • 1.7k views
    • 
    • nickrey
    • March 31, 2010

12. Salt to Protein or Veggie Ratio (weights)?

    By Paul Bacino, March 1, 2012
    • 1 reply
    • 1.7k views
    • 
    • gfweb
    • March 1, 2012

13. Anchovy popcorn

    By KitchenQueen, October 30, 2011
    • 3 replies
    • 1.7k views
    • 
    • pastrygirl
    • October 30, 2011

14. Measurement question

    By BeeZee, December 18, 2008
    • 2 replies
    • 1.6k views
    • 
    • prasantrin
    • December 18, 2008

15. Curing

    By Modernist Cuisine Daniel , August 15, 2011
    • 0 replies
    • 1.6k views
    • 
    • Modernist Cuisine Daniel
    • August 15, 2011

16. Thinning a Gellan Fluid Gel

    By weedy, December 31, 2016
    • 0 replies
    • 1.6k views
    • 
    • weedy
    • December 31, 2016

17. Fresh-cut Maple and Oak Trees for Chopping Blocks

    By BSK, May 4, 2006
    • 6 replies
    • 1.6k views
    • 
    • andiesenji
    • May 6, 2006

18. Fresh rice stick noodles?

    By The Blissful Glutton, January 19, 2006
    • 6 replies
    • 1.6k views
    • 
    • whisks
    • January 23, 2006

19. Anyone have this recipe for an Asian Beef Braise?

    By zoe b, January 20, 2012
    • 2 replies
    • 1.6k views
    • 
    • zoe b
    • January 23, 2012

20. Intermediate salmon cooking question

    By j45rpm, February 19, 2010
    • 5 replies
    • 1.6k views
    • 
    • j45rpm
    • February 20, 2010

21. Slow Food Lamb Stew

    By Dante, October 19, 2008
    • 2 replies
    • 1.6k views
    • 
    • CommissionerLin
    • October 20, 2008

22. Smoked Whitefish Soup ?

    By SpaghettiWestern, October 10, 2010
    • 1 reply
    • 1.6k views
    • 
    • Blether
    • October 10, 2010

23. Truffles and chicken breast

    By fishy, July 13, 2012
    • 1 reply
    • 1.6k views
    • 
    • ermintrude
    • July 13, 2012

24. Hard-boiled dazzlement

    By BrooksNYC, May 12, 2007
    • 4 replies
    • 1.6k views
    • 
    • annecros
    • May 12, 2007

25. Foie gras au sel

    By Franci, December 8, 2011
    • 2 replies
    • 1.6k views
    • 
    • Franci
    • December 11, 2011