Cooking

9,599 topics in this forum

1. Homemade Chutney

   By foodie52, May 20, 2004
   • 5 replies
   • 1.9k views
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   • Amuse Bouche
   • May 21, 2004

2. Not burning the aromatics in stir-fry....

   By tighe, May 20, 2004
   • 11 replies
   • 6.1k views
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   • Hest88
   • May 21, 2004

3. Pit-roasting a Pig 1 2 3

   By NeroW, May 4, 2004
   • 55 replies
   • 19.3k views
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   • ExtraMSG
   • May 21, 2004

4. Lemon Butter Sauce

   By sdj3, May 18, 2004
   • 9 replies
   • 3.1k views
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   • Toliver
   • May 20, 2004

5. How big a pot for live lobsters?

   By smorris291, May 18, 2004
   • 23 replies
   • 22.5k views
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   • blueapron
   • May 19, 2004

6. Steaks and smoke in a NYC apartment

   By wannabechef, May 17, 2004
   • 23 replies
   • 5.3k views
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   • Anna N
   • May 19, 2004

7. Vidalia (or other sweet) Onions 1 2

   By SethG, May 16, 2004
   • 26 replies
   • 3.5k views
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   • Mabelline
   • May 18, 2004

8. What do I do with a heap of prosciutto?

   By Callipygos, May 17, 2004
   • 6 replies
   • 1.7k views
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   • aidensnd2
   • May 18, 2004

9. Cooking with fresh greens

   By Richie111, May 16, 2004
   • 16 replies
   • 2.5k views
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   • Wolfert
   • May 18, 2004

10. Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, May 15, 2004
    • 17 replies
    • 10.2k views
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    • blueapron
    • May 18, 2004

11. Homemade Tomato Sauce 1 2

    By Mayhaw Man, May 15, 2004
    • 25 replies
    • 3.8k views
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    • snowangel
    • May 17, 2004

12. Bridal Shower Lunch

    By ianeccleston, May 12, 2004
    • 9 replies
    • 2.1k views
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    • Cusina
    • May 17, 2004

13. Freezing or Making Tea Sandwiches in advance

    By bottomlesspit, May 14, 2004
    • 8 replies
    • 25.1k views
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    • KarenS
    • May 16, 2004

14. eGullet's Brightest and Best! 1 2 3

    By maggiethecat, January 6, 2003
    • 73 replies
    • 8.9k views
    • 
    • hjshorter
    • May 15, 2004

15. dinner menu ideas?

    By mnfoodie, May 13, 2004
    • 7 replies
    • 2.7k views
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    • mnfoodie
    • May 15, 2004

16. Spit Roasted Pork

    By Marlene, May 12, 2004
    • 5 replies
    • 1.7k views
    • 
    • Marlene
    • May 14, 2004

17. Escolar or "White" Tuna

    By richw, August 13, 2002
    • 24 replies
    • 10.2k views
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    • Mild Bill
    • May 14, 2004

18. Cooking Tunes! 1 2

    By Chris Cognac, May 3, 2004
    • 46 replies
    • 5.7k views
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    • Sleepy_Dragon
    • May 13, 2004

19. Cheap 'chokes

    By Dave the Cook, May 8, 2004
    • 22 replies
    • 3.9k views
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    • beccaboo
    • May 12, 2004

20. Bone Marrow 1 2

    By ned, May 10, 2004
    • 34 replies
    • 7.5k views
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    • Stigand
    • May 12, 2004

21. TDG: A Better Way to Cook

    By mamster, May 6, 2004
    • 5 replies
    • 3.6k views
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    • Andy Lynes
    • May 11, 2004

22. Cinco de Mayo appetizer

    By achevres, May 4, 2004
    • 20 replies
    • 4.1k views
    • 
    • achevres
    • May 10, 2004

23. Cooking "here" and "there" 1 2

    By pumpernickel, April 30, 2004
    • 25 replies
    • 11.6k views
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    • John Whiting
    • May 8, 2004

24. broiling chicken breast in the bottom pan broiler

    By bucktown_boffo, May 5, 2004
    • 7 replies
    • 3.5k views
    • 
    • bucktown_boffo
    • May 7, 2004

25. Bacon-wrapped scallops

    By past51511, May 2, 2004   

    • Charcuterie
    • 19 replies
    • 3.7k views
    • 
    • bleudauvergne
    • May 5, 2004