Cooking

9,593 topics in this forum

1. I FINALLY MADE PASTA!

   By mighty quinn, May 1, 2004
   • 15 replies
   • 2.9k views
   • 
   • MobyP
   • May 25, 2004

2. Cooking with Nut Butters

   By foodie52, May 23, 2004
   • 6 replies
   • 1.9k views
   • 
   • curlywurlyfi
   • May 25, 2004

3. Sausage

   By JennyUptown, May 24, 2004   

   • Charcuterie
   • 5 replies
   • 1.5k views
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   • JennyUptown
   • May 25, 2004

4. Shallots vs. Onions 1 2 3

   By NulloModo, May 20, 2004
   • 72 replies
   • 16.6k views
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   • andiesenji
   • May 25, 2004

5. Homemade Chutney

   By foodie52, May 20, 2004
   • 5 replies
   • 2.2k views
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   • Amuse Bouche
   • May 21, 2004

6. Not burning the aromatics in stir-fry....

   By tighe, May 20, 2004
   • 11 replies
   • 7.1k views
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   • Hest88
   • May 21, 2004

7. Pit-roasting a Pig 1 2 3

   By NeroW, May 4, 2004
   • 55 replies
   • 20.7k views
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   • ExtraMSG
   • May 21, 2004

8. Lemon Butter Sauce

   By sdj3, May 18, 2004
   • 9 replies
   • 3.5k views
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   • Toliver
   • May 20, 2004

9. How big a pot for live lobsters?

   By smorris291, May 18, 2004
   • 23 replies
   • 23.7k views
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   • blueapron
   • May 19, 2004

10. Steaks and smoke in a NYC apartment

    By wannabechef, May 17, 2004
    • 23 replies
    • 6.2k views
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    • Anna N
    • May 19, 2004

11. Vidalia (or other sweet) Onions 1 2

    By SethG, May 16, 2004
    • 26 replies
    • 4.3k views
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    • Mabelline
    • May 18, 2004

12. What do I do with a heap of prosciutto?

    By Callipygos, May 17, 2004
    • 6 replies
    • 1.9k views
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    • aidensnd2
    • May 18, 2004

13. Cooking with fresh greens

    By Richie111, May 16, 2004
    • 16 replies
    • 3.2k views
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    • Wolfert
    • May 18, 2004

14. Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, May 15, 2004
    • 17 replies
    • 11.2k views
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    • blueapron
    • May 18, 2004

15. Homemade Tomato Sauce 1 2

    By Mayhaw Man, May 15, 2004
    • 25 replies
    • 4.5k views
    • 
    • snowangel
    • May 17, 2004

16. Bridal Shower Lunch

    By ianeccleston, May 12, 2004
    • 9 replies
    • 2.3k views
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    • Cusina
    • May 17, 2004

17. Freezing or Making Tea Sandwiches in advance

    By bottomlesspit, May 14, 2004
    • 8 replies
    • 26.7k views
    • 
    • KarenS
    • May 16, 2004

18. eGullet's Brightest and Best! 1 2 3

    By maggiethecat, January 6, 2003
    • 73 replies
    • 10.3k views
    • 
    • hjshorter
    • May 15, 2004

19. dinner menu ideas?

    By mnfoodie, May 13, 2004
    • 7 replies
    • 3k views
    • 
    • mnfoodie
    • May 15, 2004

20. Spit Roasted Pork

    By Marlene, May 12, 2004
    • 5 replies
    • 1.9k views
    • 
    • Marlene
    • May 14, 2004

21. Escolar or "White" Tuna

    By richw, August 13, 2002
    • 24 replies
    • 11.4k views
    • 
    • Mild Bill
    • May 14, 2004

22. Cooking Tunes! 1 2

    By Chris Cognac, May 3, 2004
    • 46 replies
    • 6.7k views
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    • Sleepy_Dragon
    • May 13, 2004

23. Cheap 'chokes

    By Dave the Cook, May 8, 2004
    • 22 replies
    • 4.4k views
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    • beccaboo
    • May 12, 2004

24. Bone Marrow 1 2

    By ned, May 10, 2004
    • 34 replies
    • 8.6k views
    • 
    • Stigand
    • May 12, 2004

25. TDG: A Better Way to Cook

    By mamster, May 6, 2004
    • 5 replies
    • 3.8k views
    • 
    • Andy Lynes
    • May 11, 2004