Cooking

9,584 topics in this forum

1. Storing truffle juice

   By mm84321, June 2, 2012
   • 1 reply
   • 1.8k views
   • 
   • sigma
   • June 2, 2012

2. Brining and dry rubbing baby backs

   By bobmac, August 23, 2005
   • 8 replies
   • 1.8k views
   • 
   • Bill Miller
   • August 26, 2005

3. New to Catering

   By NeroW, September 18, 2004
   • 7 replies
   • 1.8k views
   • 
   • LaurieB
   • September 19, 2004

4. Transglutaminase idea

   By Doodad, September 16, 2009
   • 6 replies
   • 1.8k views
   • 
   • KennethT
   • September 17, 2009

5. Roasting Canned Tomatoes

   By Shel_B, February 2, 2015
   • 6 replies
   • 1.8k views
   • 
   • Shel_B
   • February 2, 2015

6. grilling fish for the first time

   By hollis, August 12, 2004
   • 8 replies
   • 1.8k views
   • 
   • chappie
   • August 17, 2004

7. Good Manufacturing Practices and following HACCP guidelines

   By Marion Hinj, July 14, 2014
   • 5 replies
   • 1.8k views
   • 
   • paulraphael
   • July 17, 2014

8. Turkey Thigh

   By mrbigjas, October 5, 2003
   • 9 replies
   • 1.8k views
   • 
   • elyse
   • October 6, 2003

9. Spit Roasted Pork

   By Marlene, May 12, 2004
   • 5 replies
   • 1.8k views
   • 
   • Marlene
   • May 14, 2004

10. Brussel Sprouts and Butternut Squash

    By tammylc, November 1, 2003
    • 5 replies
    • 1.8k views
    • 
    • bloviatrix
    • November 1, 2003

11. Lupini

    By James Satriano, January 3, 2007
    • 1 reply
    • 1.8k views
    • 
    • Pontormo
    • January 3, 2007

12. Duck Breast Bacon

    By Norman Walsh, August 13, 2007   

    • Charcuterie
    • 2 replies
    • 1.8k views
    • 
    • michael_g
    • August 13, 2007

13. Modern uses for blood

    By Shalmanese, October 18, 2014
    • 7 replies
    • 1.8k views
    • 
    • huiray
    • October 19, 2014

14. Identifying freestone fruits

    By stuartlikesstrudel, January 25, 2010
    • 2 replies
    • 1.8k views
    • 
    • Okanagancook
    • January 27, 2010

15. Berkshire Pork, Cold Smoking, "Le Smoker"

    By paul o' vendange, September 12, 2004
    • 7 replies
    • 1.8k views
    • 
    • paul o' vendange
    • September 15, 2004

16. Retrogradation question

    By Charcuterer, February 14, 2012
    • 1 reply
    • 1.8k views
    • 
    • HowardLi
    • February 15, 2012

17. Measuring Fat Content of Meat

    By Anonymous Modernist 4516, January 29, 2012
    • 0 replies
    • 1.8k views
    • 
    • Anonymous Modernist 4516
    • January 29, 2012

18. Dinner Party Test Runs -- Do you do it?

    By tjaehnigen, August 6, 2003
    • 13 replies
    • 1.8k views
    • 
    • torakris
    • August 6, 2003

19. Classic Shallot Sauce

    By hosinmigs, August 8, 2007
    • 1 reply
    • 1.8k views
    • 
    • DTBarton
    • August 9, 2007

20. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

    By pazzaglia, August 8, 2013
    • 1 reply
    • 1.8k views
    • 
    • mgaretz
    • August 8, 2013

21. Chocolate Salt

    By jvalentino, November 19, 2008
    • 3 replies
    • 1.8k views
    • 
    • jvalentino
    • November 19, 2008

22. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.8k views
    • 
    • Okanagancook
    • March 28, 2018

23. Cheese Curds

    By jende, September 23, 2007
    • 4 replies
    • 1.8k views
    • 
    • baroness
    • September 23, 2007

24. Howard Johnson's Chicken-Vegetable Potpie

    By smilingal, September 30, 2010
    • 0 replies
    • 1.8k views
    • 
    • smilingal
    • September 30, 2010

25. Beef Temperatures

    By Norman Walsh, December 13, 2006
    • 7 replies
    • 1.8k views
    • 
    • Norman Walsh
    • December 14, 2006