Cooking

9,603 topics in this forum

1. How to prevent clam bake bags from burning?

   By FeChef, January 16, 2015
   • 8 replies
   • 1.7k views
   • 
   • weinoo
   • January 16, 2015

2. Dinner with Friends

   By pattimw, January 30, 2004
   • 5 replies
   • 1.7k views
   • 
   • pattimw
   • February 2, 2004

3. Scaling recipes

   By patrickamory, January 9, 2012
   • 3 replies
   • 1.7k views
   • 
   • patrickamory
   • January 10, 2012

4. Rare Fowl?

   By raymondhoudayer, November 30, 2006
   • 5 replies
   • 1.7k views
   • 
   • russ parsons
   • December 1, 2006

5. What to do with my new batch of crabapple vodka

   By Nyleve Baar, September 30, 2018
   • 4 replies
   • 1.7k views
   • 
   • SLB
   • October 10, 2018

6. Sous Vide - What Instructions Did I Miss?

   By Porthos, October 31, 2017   

   • Modernist
   • 4 replies
   • 1.7k views
   • 
   • weedy
   • November 1, 2017

7. Duck ragu

   By annachan, June 8, 2011
   • 6 replies
   • 1.7k views
   • 
   • annachan
   • June 9, 2011

8. Pickled cocktail onions

   By JAZ, June 30, 2004
   • 7 replies
   • 1.7k views
   • 
   • fifi
   • July 1, 2004

9. Going up to the cottage this weekend

   By HowardLi, August 25, 2010
   • 6 replies
   • 1.7k views
   • 
   • KateinChicago
   • August 26, 2010

10. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 1.7k views
    • 
    • paulraphael
    • March 1, 2018

11. Beef Temperatures

    By Norman Walsh, December 13, 2006
    • 7 replies
    • 1.7k views
    • 
    • Norman Walsh
    • December 14, 2006

12. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.7k views
    • 
    • SeanDirty
    • December 1, 2008

13. What did I buy?

    By Kim Shook, February 13, 2012
    • 5 replies
    • 1.7k views
    • 
    • baconburner
    • February 13, 2012

14. Howard Johnson's Chicken-Vegetable Potpie

    By smilingal, September 30, 2010
    • 0 replies
    • 1.7k views
    • 
    • smilingal
    • September 30, 2010

15. Which one of these is not like the other?

    By Gustibus, December 7, 2006
    • 7 replies
    • 1.7k views
    • 
    • Gustibus
    • December 8, 2006

16. High-Pressure Picnic

    By Comfort Me, April 23, 2004
    • 5 replies
    • 1.7k views
    • 
    • bleudauvergne
    • April 26, 2004

17. Black sesame powder in savory applications

    By Franci, April 23, 2013
    • 2 replies
    • 1.7k views
    • 
    • TinaYuan
    • April 23, 2013

18. fleur de sel

    By riboflavinjoe, April 30, 2003
    • 8 replies
    • 1.7k views
    • 
    • tsquare
    • May 9, 2003

19. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.7k views
    • 
    • NulloModo
    • May 28, 2004

20. Measuring Fat Content of Meat

    By Anonymous Modernist 4516, January 29, 2012
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 4516
    • January 29, 2012

21. Dinner Party Test Runs -- Do you do it?

    By tjaehnigen, August 6, 2003
    • 13 replies
    • 1.7k views
    • 
    • torakris
    • August 6, 2003

22. Fresh Sturgeon

    By guajolote, December 22, 2002
    • 6 replies
    • 1.7k views
    • 
    • Kent Wang
    • January 22, 2006

23. Miracle Potato?

    By cigno1, January 23, 2009
    • 2 replies
    • 1.7k views
    • 
    • Peter the eater
    • January 24, 2009

24. Lactic cheese

    By torakris, September 24, 2005
    • 5 replies
    • 1.7k views
    • 
    • JEL
    • September 26, 2005

25. Chicken Leg Confit: time and temperature needed?

    By Anonymous Modernist 6555, March 2, 2012
    • 1 reply
    • 1.7k views
    • 
    • Judy Wilson
    • September 12, 2012