Cooking

9,585 topics in this forum

1. Oils in Injection Brining

   By hainanchicken, August 7, 2018
   • 3 replies
   • 1.5k views
   • 
   • btbyrd
   • August 19, 2018

2. Meat Juice

   By Shalmanese, December 4, 2006
   • 3 replies
   • 1.5k views
   • 
   • BryanZ
   • December 4, 2006

3. Freezing the easy way, possible?

   By Anonymous Modernist 15646, February 1, 2013
   • 3 replies
   • 1.9k views
   • 
   • Anonymous Modernist 310
   • February 1, 2013

4. What is turkey crown?

   By Tropicalfox, March 7, 2008
   • 3 replies
   • 1.9k views
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   • Special K
   • March 7, 2008

5. Cooking with "The Homesick Texan" by Lisa Fain

   By Darienne, December 5, 2011
   • 3 replies
   • 2.2k views
   • 
   • heidih
   • December 5, 2011

6. Another use for a chamber vacuum sealer: re-crisp celery

   By abadoozy, January 21, 2014
   • 3 replies
   • 2.6k views
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   • abadoozy
   • January 21, 2014

7. Fish glaze

   By Franci, February 22, 2014
   • 3 replies
   • 1.4k views
   • 
   • gfweb
   • February 22, 2014

8. Dry, stringy butt

   By conor610, January 25, 2009
   • 3 replies
   • 1.8k views
   • 
   • conor610
   • January 25, 2009

9. Will my appetizers get soggy?

   By abadoozy, June 23, 2011
   • 3 replies
   • 2.9k views
   • 
   • runwestierun
   • June 23, 2011

10. First Time Buyer....Black Garlic

    By gulfporter, March 19
    • 3 replies
    • 2.3k views
    • 
    • Smithy
    • March 20

11. Flank Steak

    By Norman Walsh, June 7, 2007
    • 3 replies
    • 2k views
    • 
    • jayt90
    • June 12, 2007

12. Improved Sous Vide French Toast

    By ChefRobb, October 21, 2012
    • 3 replies
    • 6.4k views
    • 
    • ChefRobb
    • October 23, 2012

13. Heston's lemon sole recipe

    By schmo, May 5, 2015
    • 3 replies
    • 1.9k views
    • 
    • schmo
    • May 5, 2015

14. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.4k views
    • 
    • heidih
    • December 18, 2010

15. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.8k views
    • 
    • erikd
    • December 13, 2006

16. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin, May 15, 2023
    • 3 replies
    • 1.2k views
    • 
    • weinoo
    • May 15, 2023

17. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post, February 26, 2024
    • 3 replies
    • 9.3k views
    • 
    • KennethT
    • February 26, 2024

18. Sous vide - wagyu entrecote and saddle of venison

    By Anonymous Modernist 16092, February 14, 2013
    • 3 replies
    • 3.4k views
    • 
    • Anonymous Modernist 310
    • February 15, 2013

19. Duck or Chix Confit idea

    By jmridd, March 7, 2007
    • 3 replies
    • 1.9k views
    • 
    • Michaeltheonion
    • March 7, 2007

20. Potatoes Anna

    By forever_young_ca, December 18, 2008
    • 3 replies
    • 2.8k views
    • 
    • Doodad
    • December 18, 2008

21. Black Bean Tofu - Will it work?

    By G-rat, March 24, 2010
    • 3 replies
    • 2.9k views
    • 
    • G-rat
    • March 24, 2010

22. Boiled peanuts

    By Soup, October 29, 2013
    • 3 replies
    • 2.8k views
    • 
    • andiesenji
    • November 3, 2013

23. Sweet potato stems

    By Soup, April 21, 2007
    • 3 replies
    • 3.2k views
    • 
    • SheenaGreena
    • April 23, 2007

24. The different types of browning

    By Shalmanese, December 21, 2009
    • 3 replies
    • 3.1k views
    • 
    • Shamanjoe
    • December 23, 2009

25. Beer Vinegar

    By chappie, November 21, 2006
    • 3 replies
    • 1.4k views
    • 
    • DerekW
    • November 22, 2006