Cooking

9,561 topics in this forum

1. Japanese fried chicken

   By bobmac, February 7, 2007
   • 3 replies
   • 1.3k views
   • 
   • Gastro888
   • February 7, 2007

2. Is A Shrimp Also A Prawn Also A Scampi?

   By GlorifiedRice, May 12, 2010
   • 3 replies
   • 3.3k views
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   • Joe Blowe
   • May 12, 2010

3. Chicken-flavored liquid comparison

   By CDRFloppingham, January 25, 2011
   • 3 replies
   • 1.1k views
   • 
   • jsmeeker
   • January 26, 2011

4. Chevre

   By Corinna, April 20, 2010
   • 3 replies
   • 1.9k views
   • 
   • Dana
   • April 21, 2010

5. cheese caviar - sodium alginate

   By gfron1, February 14, 2009
   • 3 replies
   • 2.7k views
   • 
   • Tri2Cook
   • February 14, 2009

6. Maillard Solution

   By Beusho, August 15, 2013
   • 3 replies
   • 2.3k views
   • 
   • Lisa Shock
   • August 15, 2013

7. Need dish ideas!

   By benS, June 21, 2019
   • 3 replies
   • 692 views
   • 
   • Margaret Pilgrim
   • June 21, 2019

8. Ultra Tex 3 vs. Ultra Sperse 3

   By Anonymous Modernist 602, November 14, 2011
   • 3 replies
   • 5.8k views
   • 
   • Anonymous Modernist 602
   • November 21, 2011

9. How to get more rise in quick breads?

   By lizztwozee, July 20, 2020
   • 3 replies
   • 948 views
   • 
   • Nancy in Pátzcuaro
   • July 20, 2020

10. Savory Macarons

    By jackal10, January 12, 2009
    • 3 replies
    • 2.7k views
    • 
    • jackal10
    • January 12, 2009

11. Question re: Peking Duck Take-out

    By sadistick, July 21, 2012
    • 3 replies
    • 1.5k views
    • 
    • DTBarton
    • July 24, 2012

12. New Guardian Feast App

    By &roid, April 23
    • 3 replies
    • 312 views
    • 
    • blue_dolphin
    • April 23

13. Infused Olive Oil

    By Vision, September 21, 2009
    • 3 replies
    • 1.5k views
    • 
    • Raoul Duke
    • September 21, 2009

14. Grating/Grinding Cinnamon

    By wannabechef, April 20, 2009
    • 3 replies
    • 2.9k views
    • 
    • Kerry Beal
    • April 20, 2009

15. Lobster, looking to step it up with parts!

    By brittonv, August 15, 2009
    • 3 replies
    • 1.5k views
    • 
    • djyee100
    • August 15, 2009

16. converting white rice to brown in Mastering Vol2 Tian de courgettes

    By pstock, February 19, 2010
    • 3 replies
    • 4.5k views
    • 
    • pstock
    • February 20, 2010

17. ISO: Mother for Red Wine Vinegar

    By JFrillman24, November 5, 2014
    • 3 replies
    • 1.3k views
    • 
    • jayt90
    • November 5, 2014

18. pan frying fish filets question

    By KennethT, September 17, 2018
    • 3 replies
    • 716 views
    • 
    • KennethT
    • September 19, 2018

19. When is food cooked?

    By jedovaty, April 25, 2022
    • 3 replies
    • 849 views
    • 
    • Dave the Cook
    • April 25, 2022

20. [Modernist Cuisine at Home] Low-Temp Oven Steak

    By Judy Wilson, January 10, 2013
    • 3 replies
    • 2.9k views
    • 
    • Sam Fahey-Burke
    • April 2, 2013

21. Green tea solubility

    By alexw, January 20, 2010
    • 3 replies
    • 2.2k views
    • 
    • alexw
    • January 25, 2010

22. [Modernist Cuisine at Home] Baked Mac 'n Cheese

    By Anonymous Modernist 12636, January 11, 2013
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 12636
    • January 14, 2013

23. Artichokes sous vide

    By Ruth, August 10, 2007
    • 3 replies
    • 7.7k views
    • 
    • kpzachary
    • August 12, 2007

24. Half of a bone in turkey breast

    By rooftop1000, December 2, 2011
    • 3 replies
    • 1.3k views
    • 
    • rooftop1000
    • December 3, 2011

25. Dried Chickpeas / Garbanzo Beans Questions

    By Shel_B, May 15, 2013
    • 3 replies
    • 1.5k views
    • 
    • Carole Grogloth Hawaii
    • May 19, 2013