Cooking

9,585 topics in this forum

1. Pressure Cooking

   By Amy Eber, March 19, 2006
   • 10 replies
   • 2k views
   • 
   • jayt90
   • March 20, 2006

2. Seafood Meal

   By Prawncrackers, October 1, 2009
   • 5 replies
   • 2k views
   • 
   • ElsieD
   • October 1, 2009

3. Silkie (black chicken): thoughts and possibilities

   By ChrisTaylor, June 10, 2011
   • 6 replies
   • 2k views
   • 
   • LindaK
   • June 11, 2011

4. Beef "roll ups"

   By AlaMoi, July 13, 2023
   • 10 replies
   • 2k views
   • 
   • kayb
   • July 14, 2023

5. What did I do wrong?

   By phatj, April 14, 2007
   • 7 replies
   • 2k views
   • 
   • phatj
   • April 14, 2007

6. Eggplant Parma-Schnitzel

   By mojoman, January 28, 2008
   • 1 reply
   • 2k views
   • 
   • BeeZee
   • January 28, 2008

7. Using manitol to make edible eggshell

   By Anonymous Modernist 6927, August 1, 2013
   • 0 replies
   • 2k views
   • 
   • Anonymous Modernist 6927
   • August 1, 2013

8. Lemon Basil

   By Toliver, July 17, 2003
   • 7 replies
   • 2k views
   • 
   • bloviatrix
   • July 21, 2003

9. Veggie Burgers review a la ATK

   By rotuts, January 20, 2024
   • 5 replies
   • 2k views
   • 
   • gfweb
   • January 20, 2024

10. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 2k views
    • 
    • LindaK
    • June 12, 2015

11. Do you update oldies

    By UnConundrum, August 26, 2007
    • 4 replies
    • 2k views
    • 
    • Adam Balic
    • August 27, 2007

12. Browning boneless skinless chicken breasts in a pan

    By Beusho, February 23
    • 7 replies
    • 2k views
    • 
    • Pete Fred
    • February 28

13. Smoked Garlic

    By Socrates, May 30, 2004
    • 8 replies
    • 2k views
    • 
    • col klink
    • June 1, 2004

14. Another boring technical sous vide question

    By benjamin163, January 5, 2016
    • 3 replies
    • 2k views
    • 
    • daveb
    • January 6, 2016

15. Bounty of Pickles

    By Rien, October 7, 2004
    • 8 replies
    • 2k views
    • 
    • Varmint
    • October 21, 2004

16. How are you cooking your turkey

    By jwagnerdsm, November 19, 2003
    • 16 replies
    • 2k views
    • 
    • slkinsey
    • November 20, 2003

17. Help with mushroom barley soup

    By smilingal, September 14, 2010
    • 3 replies
    • 2k views
    • 
    • smilingal
    • September 15, 2010

18. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 2k views
    • 
    • aperture
    • October 18, 2013

19. A surfeit of apples

    By Margaret Pilgrim, September 4, 2019
    • 9 replies
    • 2k views
    • 
    • heidih
    • September 23, 2019

20. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 2k views
    • 
    • Darren72
    • June 27, 2007

21. Baking pig in wood oven

    By pizzabrasil, February 27, 2007
    • 1 reply
    • 2k views
    • 
    • maher
    • March 1, 2007

22. What kind of Mozzarella?

    By thereuare, January 18, 2006
    • 6 replies
    • 2k views
    • 
    • thereuare
    • January 21, 2006

23. Brain Teaser

    By jmridd, March 7, 2007
    • 7 replies
    • 2k views
    • 
    • ChefJohnny
    • March 9, 2007

24. On Potatoes ...

    By lesliec, September 25, 2009
    • 3 replies
    • 2k views
    • 
    • lesliec
    • September 28, 2009

25. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 2k views
    • 
    • rotuts
    • September 26, 2013