Cooking

9,599 topics in this forum

1. Exceptional ingredients

   By jgm, February 16, 2005
   • 13 replies
   • 1.9k views
   • 
   • Wolfert
   • February 17, 2005

2. An Asian wrap: sorry, nothing musical here!

   By Gifted Gourmet, May 29, 2005
   • 12 replies
   • 1.9k views
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   • Pam R
   • June 1, 2005

3. Can these cornichons be saved?

   By annachan, March 21, 2011
   • 6 replies
   • 1.9k views
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   • annachan
   • March 23, 2011

4. sauteing, frying, searing

   By oraklet, September 11, 2002
   • 8 replies
   • 1.9k views
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   • Fat Guy
   • September 12, 2002

5. My first recipe submission

   By Chef Bradley, December 18, 2006
   • 8 replies
   • 1.9k views
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   • Chef Bradley
   • December 18, 2006

6. Roe, caviar that is not caviar, eggses, et al.

   By ChrisTaylor, March 22, 2012
   • 4 replies
   • 1.9k views
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   • liuzhou
   • March 22, 2012

7. Tournedos de boeuf

   By Red Owl, July 13, 2023
   • 3 replies
   • 1.9k views
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   • Red Owl
   • July 14, 2023

8. Best Double Oven?

   By Zacky, March 29, 2015
   • 3 replies
   • 1.9k views
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   • DTBarton
   • March 30, 2015

9. turkducken dinner

   By sabg, October 16, 2003
   • 9 replies
   • 1.9k views
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   • NeroW
   • October 22, 2003

10. LTLT Grilled Lamb or Pork

    By joesan, June 21, 2005
    • 6 replies
    • 1.9k views
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    • joesan
    • June 22, 2005

11. calamari

    By sabg, November 1, 2010
    • 5 replies
    • 1.9k views
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    • Pielle
    • November 5, 2010

12. Mystery olives?

    By Tim Z, April 9, 2005
    • 7 replies
    • 1.9k views
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    • Smithy
    • May 11, 2005

13. Favorite fried foods

    By DanM, December 20, 2011
    • 7 replies
    • 1.9k views
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    • millich
    • December 22, 2011

14. Flavor pairings for Mole poblano

    By Chris Hennes, March 16, 2014
    • 4 replies
    • 1.9k views
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    • Plantes Vertes
    • March 17, 2014

15. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 1.9k views
    • 
    • Darren72
    • June 27, 2007

16. Peruvian Chicken

    By JoNorvelleWalker, November 29, 2016
    • 2 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • November 30, 2016

17. Are all duck parts good parts?

    By et alors, May 23, 2012
    • 2 replies
    • 1.9k views
    • 
    • chefguz
    • May 24, 2012

18. A good knife course?

    By mlutzmann, May 9, 2009
    • 6 replies
    • 1.9k views
    • 
    • paulraphael
    • May 11, 2009

19. Pollo Guisado

    By ElsieD, October 16, 2015
    • 3 replies
    • 1.9k views
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    • Katie Meadow
    • October 17, 2015

20. Need a best seasoned salt for my seafood.

    By Margret Rosy, June 27, 2014
    • 5 replies
    • 1.9k views
    • 
    • Jaymes
    • June 27, 2014

21. Let's talk turkey

    By Jacquester, November 23, 2010
    • 8 replies
    • 1.9k views
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    • onrushpam
    • November 25, 2010

22. Stews/Casseroles etc: Boil before Simmer

    By rjchew, April 2, 2011
    • 2 replies
    • 1.9k views
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    • technophile50
    • April 2, 2011

23. Storing Pectin

    By Anonymous Modernist 4940, September 1, 2012
    • 1 reply
    • 1.9k views
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    • Judy Wilson
    • September 12, 2012

24. Cubanos: Rillettes subbed for Roast Pork?

    By maggiethecat, March 13, 2009
    • 8 replies
    • 1.9k views
    • 
    • KatieLoeb
    • March 16, 2009

25. Meatini

    By gfron1, June 27, 2009
    • 8 replies
    • 1.9k views
    • 
    • feedmec00kies
    • June 29, 2009