Cooking

9,585 topics in this forum

1. White Porcelain spoons

   By Jean Blanchard, December 31, 2008
   • 4 replies
   • 2.1k views
   • 
   • Alex
   • December 31, 2008

2. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

   By Anonymous Modernist 16754, March 10, 2013
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 16754
   • March 10, 2013

3. Cooking for a crowd

   By jscarbor, June 24, 2007
   • 8 replies
   • 2.1k views
   • 
   • jscarbor
   • June 26, 2007

4. arugula flowers

   By Jim Dixon, May 6, 2003
   • 7 replies
   • 2.1k views
   • 
   • Elissa
   • May 7, 2003

5. Preserving colors of fruits when drying (thinking Green Apples)

   By Anonymous Modernist 8787, August 20, 2012
   • 1 reply
   • 2.1k views
   • 
   • Ted Blockley
   • August 30, 2012

6. Fun with pasta

   By helenas, March 26, 2002
   • 7 replies
   • 2.1k views
   • 
   • Jinmyo
   • July 8, 2003

7. What about Saturday night?

   By slacker, August 7, 2003
   • 10 replies
   • 2.1k views
   • 
   • slacker
   • August 9, 2003

8. Sauces: SANGRIA REDUCTION

   By SNewman004, September 19, 2017
   • 1 reply
   • 2.1k views
   • 
   • msacuisine
   • September 19, 2017

9. Heirloom carrots

   By mcohen, July 15, 2008
   • 3 replies
   • 2.1k views
   • 
   • momcook
   • July 17, 2008

10. Lamb breast question

    By Jimcone, May 30, 2018
    • 11 replies
    • 2.1k views
    • 
    • Baron d'Apcher
    • June 2, 2018

11. deer burger

    By Bicycle Lee, April 17, 2004
    • 7 replies
    • 2.1k views
    • 
    • mongo_jones
    • April 20, 2004

12. Removing fruit stones...

    By offcentre, November 14, 2011
    • 11 replies
    • 2.1k views
    • 
    • offcentre
    • November 16, 2011

13. Question about cooking grains for cold salads.

    By Graphix, April 13, 2010
    • 8 replies
    • 2.1k views
    • 
    • Porthos
    • April 14, 2010

14. The Saffron Gates at NYC

    By FaustianBargain, February 18, 2005
    • 6 replies
    • 2.1k views
    • 
    • FaustianBargain
    • February 21, 2005

15. mortar & pestle opinions, please.

    By pleiades, October 26, 2003
    • 7 replies
    • 2.1k views
    • 
    • cjsadler
    • October 30, 2003

16. BBQ Pork Sandwich

    By stagis, September 23, 2002
    • 6 replies
    • 2.1k views
    • 
    • jhlurie
    • September 26, 2002

17. Sous Vide and the correct vacuum pressure...

    By Anonymous Modernist 11936, December 10, 2012
    • 2 replies
    • 2.1k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

18. Beef Tenderloin (eye fillet)

    By Konfident Kook, February 5, 2016
    • 6 replies
    • 2.1k views
    • 
    • lesliec
    • February 6, 2016

19. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 2.1k views
    • 
    • Martin Fisher
    • October 9, 2013

20. Cooking a Roast Without an Oven

    By oneidaone, December 23, 2007
    • 7 replies
    • 2.1k views
    • 
    • Soupcon
    • December 25, 2007

21. Last night's dinner - Smoked Salmon Ravioli

    By Really Nice!, January 10, 2003
    • 6 replies
    • 2.1k views
    • 
    • Really Nice!
    • January 13, 2003

22. Spices and seasonings to go with fruit or cinnamon?

    By jrshaul, December 31, 2010
    • 5 replies
    • 2.1k views
    • 
    • rooftop1000
    • January 1, 2011

23. Pickled Red Onions

    By CNance, September 6, 2016
    • 11 replies
    • 2.1k views
    • 
    • chileheadmike
    • September 9, 2016

24. Substitutes

    By baconburner, September 28, 2007
    • 5 replies
    • 2.1k views
    • 
    • Lilija
    • September 29, 2007

25. Circulating the oil

    By gfweb, March 17, 2013
    • 9 replies
    • 2.1k views
    • 
    • Broken English
    • March 21, 2013